HOW TO MAKE PUMKIN CAKE 💞

Ingredients
340g & 1 & 1/2 cup Pumkin paste (fresh Pumkin)
225g - all purpose flour 1 & 1/2 cup
150g brown sugar- 3/4 cup
115g butter - 1/2 cup
2 eggs
1 tsp Baking soda (bicarbonate soda)
1 tsp cinnamon powder
Any chocolate as much as you like
Pumkin seeds or any seeds (optional)
Step 1 - steam the Pumkin
Step 2- peel of the skin of Pumkin and smash it after smashing them strain the excessive water that'll come from the Pumkin
Step 3- In a bowl, break the eggs and beat them well, then add pumpkin paste and melted butter and again beat them accordingly Then add flour, baking soda, cinnamon powder and chocolate chunks mix it very well
Step 4- Pour the cake mixture in to your baking pan and sprinkle pumpkin seed on it, then bake it in your preheated oven at 175 degree celsius for 40 minutes.
Step 5 -Cut the cake and serve it
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