A roll cake with poppy seed filling, cherries, and sour cream soufflé.

The cake has several layers, and the first of them is a chocolate sponge cake. Between the layers of sponge cake are rolls made of thin sheets of dough, rolled up with a fragrant poppy seed filling. To balance the rich taste of chocolate and poppy seeds, juicy cherries are added. Their sweet and sour taste and bright color not only decorate the cake, but also add lightness and freshness. A delicate sour cream soufflé completes the cake. This is a light, creamy soufflé with a hint of sour milk flavor that melts smoothly in your mouth. Its soft texture and pleasant creamy consistency create a perfect contrast with the denser layers of sponge cake and rolls.
To prepare you will need:
Room temperature products
Shape: bottom 21 by 21 cm, top 24 by 24 cm
🍰 Chocolate sponge cake:
250 g sifted flour
50 g peanuts (toast and grind in a blender)
50 g cocoa
5 eggs
70 g oil
250 g sugar
250 ml milk
10 g baking powder
a pinch of salt
🌡⌛ Bake at 180 °C for 40 min.
❗❗ Baking time and temperature may vary, it all depends on your oven, all ovens are different and bake differently!
🍰 Roll dough:
150 g sour milk cheese (cottage cheese)
370 g sifted flour
50 g sugar
50 g sour cream 18-20% fat
50 g oil
1 egg
0.5 teaspoon baking soda
🍰 Poppy seed filling:
150 g poppy seeds
150 ml water
55 g sugar
1 teaspoon starch
🍰 Additionally:
400 g frozen cherries
defrost and let the liquid drain
🌡⌛ Bake at 180 °C for 25-30 min.
❗❗ Baking time and temperature may vary, it all depends on your oven, all ovens are different and bake differently!
🍰 Sour cream souffle:
500 g sour cream 20% fat
200 g plain yogurt
150 g sugar
1 tsp vanilla sugar
25 g gelatin
100 ml cold water
🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
And many more delicious things:
🍰 Pastries:
• Випічка
🥗 Salads:
• Салати
🥧 Cupcakes:
• Кекси
🍰 Cheesecakes:
• Сирник
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