Delicious CRISPY PIZZA on the EXPERT GRILL CHAROCAL PIZZA OVEN (TIPS AND TRICKS)

On this video I made a flavorful crispy pizza on the Expert Grill Charcoal Pizza Oven. Still practicing and getting the oven down. It burns really hot so takes some adjusting to get used to it. If you don't keep an eye on the pizza and rotate it often the pizza will burn easily. This oven is nice and does make some good pizzas but going to take some time to learn the grill.Thank you everyone for watching I really appreciate it.
#pizza #charcoalpizzaoven #expertgrill
Follow me on Instagram @chilljustcook and @dannyskitchen11

[@sirdanielpalmer-harrington6410]

Very proud of my nephew
Daniel. U.Dan

[@Dannyskitchen11]

Thank you very much appreciate it a lot. Thank you. Hope all is well. Have a good one.

[@thernandez81]

Sup bro good job on this pizza! I just got this oven this morning can't wait to break it in and cook some pizzas for the fam. Good job on the channel too 👍👍

[@Dannyskitchen11]

Thanks for watching appreciate it. Congrats, ya you’ll get it down and enjoy it. Good luck. Enjoy those fresh cooked pizzas. Just make sure doughs not to sticky so won’t stick to stone when rotating it often to avoid burning.

[@PaulyV56]

Best airy crispy pie I’ve seen!!!!

[@Dannyskitchen11]

Thank you appreciate it

[@joeisinthehouse]

Pizza always bomb. Can't wait to try.

[@Dannyskitchen11]

Heck ya bro. Thanks will cook some up soon.

[@TicklerDude]

One Bite...Everybody Knows The Rules!

[@joshandhuntersadventures5046]

Hey came over from Facebook to check out your channel look forward to checking your videos out keep up the good work

[@Dannyskitchen11]

Thank you very much appreciate it.

[@YpsyGypsy]

Great intro glad I found your channel keep it up !

[@Dannyskitchen11]

Thanks appreciate it

[@GabrielIonescuisro]

I bought a Vevor pizza oven, a knock-off of the Ooni Friya and I struggle to get the bottom stone hot enough, even after one hour of burning pellets i still don't get that crispy bottom.
What I like about yours is that large tray for wood and charcoal, I guess that makes the difference.

[@Dannyskitchen11]

Thanks for watching. Appreciate it. Yaaa does have a lot of space for charcoal. Can add some wood chips when pre heating to add some extra heat. Good luck on your cooks!!!

[@L2LCOACHING]

🔥🔥🔥

[@Dannyskitchen11]

THANKS BROTHER. LETS GOOOOOOOOOOOOOOOOOOOOOOOOO!!!!

[@freddysart4005]

Do btr w homemade dough

[@HardinProuductionsOriginal]

I just used mine yesterday. It was a disaster. The pizza fell completely apart which isnt something i have issues with but i couldnt get.it to slide around.
We had to make em tiny 6in at best and the middle was undercooked.
Any other tips for that?

[@finestcity]

Nice looking pizza. I am curious if you know of a weather protection cover that would fit this oven? I tried to search online but with the size and the smoke stack I haven't found one yet.

[@Dannyskitchen11]

Thanks appreciate it!!!Ya I didn’t find one either when i looked. I seen some similar style ones on Amazon and it did also have a cover for the stack. I’d check those out. I use a big bag that zips up and I just take the stack off and in bag.
I’ll do some more research and let you know. Thanks

[@jspidey2]

another great looking pie boss. did you make your own dough for this one?

[@Dannyskitchen11]

Thank you. Appreciate it a lot .

[@Dannyskitchen11]

Thank you. Appreciate it a lot .

[@Dannyskitchen11]

Thank you. Appreciate it a lot .

[@Dannyskitchen11]

Thank you. Appreciate it a lot .

[@jspidey2]

@@Dannyskitchen11 did you make the dough yourself?

[@freddysart4005]

Thats not gonna stop the ashes.

[@Dannyskitchen11]

THANKS EVERYONE

[@HigzyTeflon]

Burnt pizza looks hard as a rock😢

[@juanbellavista564]

Animale la mozzarella e il salame vanno messi in seconda cottura