Cocoa Fruit Harvesting and Cocoa Bean Processing | Cocoa Bean Fermentation Process to Make Chocolate

Cocoa fruit, also known as cocoa pod, is the fruit of the cocoa tree, which is native to the tropical regions of Central and South America. The cocoa fruit is a large, oval-shaped fruit that grows directly from the trunk or branches of the cocoa tree.
The fruit contains about 30 to 50 cocoa beans, which are surrounded by a sweet, white pulp. The beans and pulp are the two main components of the cocoa fruit that are used in the production of chocolate and other cocoa-based products.
Cocoa fruit is harvested when it reaches maturity, which can take between five to six months after flowering. Harvesting involves cutting the fruit from the tree using a machete or other tool.
Once harvested, the cocoa fruit is opened, and the beans and pulp are removed. The beans are then fermented, dried, and roasted before being processed into chocolate liquor, cocoa butter, and cocoa powder. The pulp, on the other hand, is often used to make juice or jam, or it can be eaten fresh.
In addition to its use in the production of chocolate, cocoa fruit is also known for its nutritional value. It is a rich source of antioxidants, flavonoids, and other nutrients, and is believed to have numerous health benefits, such as improving heart health, reducing inflammation, and boosting brain function.
======================================
See below for a full list of acknowledgments:
1) KAOKA
Web: www.kaoka.fr/
RUclips: / @kaoka-chocolatbioetet...
2) STDF
Web: standardsfacil...
RUclips: / @stdfvideos
3) Nestle Cocoa Plan
Web: www.nestlecoco...
RUclips: / @nestlecocoaplan
4) Chocolates La Ibérica
Web: laiberica.com.pe/
RUclips: / @laibericaperu
======================================
Cocoa processing is the first step in making chocolate in a factory. The process involves harvesting cocoa pods, fermenting and drying the beans, roasting, grinding, and pressing them to create a chocolate liquor, which is then further processed into cocoa butter and cocoa powder.
Here are the steps involved in cocoa processing:
Harvesting: The cocoa pods are harvested by hand or with a machete to avoid damaging the fruit. The pods are then opened, and the beans are removed.
Fermentation: The beans are placed in fermentation boxes or baskets and covered with banana leaves or other material. Fermentation typically takes about five to seven days and is necessary to remove the slimy pulp around the beans and to develop the chocolate flavor.
Drying: The fermented beans are spread out on racks or mats to dry in the sun or in special dryers. Drying can take up to two weeks and is necessary to prevent mold growth and to reduce moisture content.
Roasting: The dried beans are roasted in large ovens at temperatures of around 250-300°F (121-149°C) for up to an hour. Roasting helps to develop the chocolate flavor and aroma and also removes any remaining moisture.
Grinding: The roasted beans are then ground into a paste called chocolate liquor, which contains both cocoa solids and cocoa butter.
Pressing: The chocolate liquor is pressed to separate the cocoa solids from the cocoa butter. The solids are further processed into cocoa powder, which is used in baking and other applications, while the cocoa butter is used in chocolate making.
Conching: The cocoa liquor is further refined by a process called conching, which involves mixing the chocolate with sugar, milk, and other ingredients to create a smooth, velvety texture.
Tempering: Finally, the chocolate is tempered by heating and cooling it to specific temperatures, which helps to ensure that it has a shiny appearance and a smooth texture.
Once the chocolate is tempered, it is poured into molds and allowed to cool and harden before being packaged and shipped to stores and consumers.
======================================
◆ COPYRIGHTS DISCLAIMER:
How To Machines is not affiliated with the businesses whose products are shown in this review. Any trademarks depicted are the property of their respective owners.
Cocoa Fruit Harvesting and Cocoa Bean Processing | Cocoa Bean Fermentation Process to Make Chocolate
Cocoa Fruit Harvesting - Cocoa bean Processing - Cocoa Processing To Make Chocolate in Factory