Quince Jam - Two Ways

[@TheFunctionalForce]

Thank u Zahra! What a beautiful video

[@CookingwithZahraVideos]

Thank you too

[@jamesedwards2687]

Great presentation. Good ideas that are new to me. Thanks.

[@CookingwithZahraVideos]

Glad it was helpful!

[@spicybites3771]

Awesome and amazing recipe
Beautiful presentation

[@CookingwithZahraVideos]

Thank you so much

[@alvinasun8055]

thank you for the recipe, I am going to make it now. How long can they stay in the fridge?

[@healthyrootsstrongwings538]

Amazing presentation Zahra. I picked some quinces with my kids the other day and will try this recepe. I am curious to see what the cardamom brings to the jam. Will check out your other dishes too :) Greetings from Portugal

[@CookingwithZahraVideos]

Have fun!

[@mariaterezadosanjosferreir4703]

I'm a new subscriber from Portugal.
I love Arabic food. Going to try your jam recipe

[@CookingwithZahraVideos]

Thanks for subbing!

[@AlCatrraz]

MEMBRILLO en Español
MARMALO en Portugues
It is a fruit that was shared in The Iberian Peninsula between the SPANIARDS and THE MOORS -- it is an IBERIAN food as much as it is ARABIC.. maybe MORE SO...

[@michaeldunne7080]

Can you add lemon juice?

[@EmmaBray-jg8jg]

💯💯💯

[@SMCCOMBS2783]

Can you use ground cardamon instead of pods? If so, how much ground cardamom would you recommend?

[@jenn3734]

Did the grated have the skin with it?

[@CookingwithZahraVideos]

You can do either way

[@lotfibouhedjeur]

5:29 persimmon? 😂

[@faymohtsham2524]

Don’t you add lemon juice?

[@nelliborg9223]

Переведи по русски. Спасибо !