All Yolk Pasta Dough - Making a Rich and Delicious Fresh Pasta with Only Egg Yolks and Flour

Fresh homemade pasta is often made with eggs, but if you want an even richer taste you can make it using only the egg yolks! This gives your pasta a beautiful golden color and is super flavorful.
For every 100 grams of flour, you should use 2.5 yolks. That's roughly 6 yolks per 2 cups of flour. You may have to adjust the moisture a little bit since yolks don't all weigh the same! If your dough is very dry and crumbly as you are mixing it, add a little water. If it's very wet, and a little more flour. sometimes it takes a bit of practice to get it right!
If you want to see more pasta content you can follow me on TikTok - @Dannylovespasta

[@streetballer8675]

I don’t get this video. I tried 2 cups of flour to 6 yolks and it was as if there was no liquid kept adding one more yolk and a time and kneeding. It needed 12 yolks for 2 cups of flour. Then when I pause your video you have 11 yolks as you say 6 yolks. I thumbs downed for that reason

[@u235u235u235]

he should give flour in grams because cups can be different amounts with flour due to packing.
standard italian recipe for pasta is 1 egg for every 100 grams of 00 flour

[@mahmoudhasan6954]

Also if u look at eggs those contain whole eggs not just egg yolks

[@aw7614]

my dough felt fine, but when i went to cook the pasta, it came out very odd. Not sure where I went wrong.

[@streetballer8675]

There’s no way 6 yolks to 2 cups of 00 flour worked. You did something different

[@killersnake0024]

This is absolutely wrong my guy, you should take down this video as it is misinformation.

[@mitipot4005]

Bruhh what the hell is a cup

[@Moforize]

1 cup = 236ml

[@mitipot4005]

@@Moforize 🤓👆