HERE'S THE TIP FOR 100% SUCCESSFUL SFENJS | Traditional Donuts Recipe!

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Easy and unfailing recipe for Sfenj, traditional soft donuts with a spongy texture like a sponge on the inside and crispy on the outside.
INGREDIENTS for 8 to 10 Sfenjs:
400 g of flour
15 g of sugar (1 tbsp)
5 g of baker's yeast
3 g of salt
Approximately 330 ml to 350 ml of lukewarm water
and sunflower oil for frying
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