Top 5 Spices Used In Indian Kitchen | GardenGraduate

Top 5 Spices used in Indian Kitchen
Well, India is a country full of spices, but there are many of them so, let's see some of them which are the most widely used in the Indian kitchen.
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🍎 1.cardomom:
There are two kinds of cardamom used in Indian cooking: Green and Black. Green is the most common variety, used for everything from spice mixes to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note.
Green cardamom can be blended whole when making spice mixes, like garam masala, however, when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using.
Black cardamom, on the other hand, is very powerful and smoky and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it’s best to pull it out before serving the dish, as it can be very spicy to bite into.
🌸🌷2.Black Pepper:
Black pepper is primarily from the Western Ghats and Malabar region. It is a surprisingly hard spice to grow, as it depends on many natural cycles, like the amount of rainfall, which is why prices for fresh pepper vary a lot. The chemical piperine, which is present in black pepper, causes the spiciness. Like most spices, black pepper needs to be toasted before blending. For the best flavor, fresh black pepper can also be used directly in dishes.
🌸🌷 3.Cumin:
Cumin is the dried, white fruit with greyish brown color. Cumin is used frequently whole and in spice mixes to add a characteristic smoky tone to dishes. Cumin is best used freshly ground for the most intense flavor. While cooking keep in mind, cumin gets roasted very easily and rapidly, so make sure you take care cause it can ruin your dish as overcooked cumin tastes bitter.
🌸🌷 4.Clove:
The strong and almost medicinal flavor of clove comes from the concentration of essential oils. Cloves are technically flowers, and a lot of their oils are pressed out before they are dried and used in cooking. But you should include them in proper amount in your dishes or else they may overpower your dishes.
🌸🌷 5. Turmeric:
Turmeric is another common Indian spice. It can be used fresh like ginger or dried. But the fresh turmeric wins over dried one in flavors. Turmeric is used mainly used add the beautiful golden yellow color which makes your dishes more delicious. It has its own strong, pungent flavor so it's used in less quantity for dishes.
do you guys know any spices like this, then lets us know in the comment section? see you in the next video.
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