I’m not a Gujju but am a fan of Undhiyo, Khichu, Umbaliyu, Khandvi, Handvo, Methi muthiya, Ponk Bhel, Sukdi, Amiri Khaman, rotla, bhakri, ghugra, panki, idada, locho, Kutchhi dabeli,…. And it’s all available in Mumbai. You must do a part 2 & 3… I’m drooling now!!
I knew it, the food had to be from Trupati and Ramanlal Vithal!! They do the best gujju snacks in Mumbai. Damodar is also another place to look out for. Jalebi and Fafda( with the Kadhi which you get only on Sunday) from Trupati on Sunday morning has been a staple at my place for years now. Apart from the gujju speciality you should have also tried their Dahi Vada.
The one that you’ll ate is khaman not dhokla. Dhokla is white in colour. They’re two different dishes. It can be confusing for most 😋 Loved this episode ❤
That is not dhokla guys🙈 that is khaman, which is why its also a little sweet, you can try from Thepla House By Tejal's Kitchen in mumbai(i think its in parel)
There are two types of Poha…. Nylon Poha is especially used for chivda and the regular poha for Maharashtrian poha, Indore poha. Regular poha is also used as a binding agent in cutlets. @Coupling!
Ok the yellow thing is actually khaman dhokla, dhokla is the white version which is my personal favourite 😅 I am sooooo tired of everyone calling khaman just dhokla 😢 bcoz dhokla is completely different 😢
The chivada was made up of poha. And bhusa is farsan I think. Also, since sherry loves her chai try eating gaathiya with chai, like how we eat cereal. You might like it.
Wonderful initiative. Just a tiny suggestion, please explain these snacks a little, let’s say is it spicy or sour or sweet - what are the ingredients if u can figure that out. It will be awesome. 😊❤✨ Wishing you guys the best!
Vaibhav's right dhokla is more famous and is found almost in every sweets shop
What they call dhokla outside of Gujarat is actually Khaman…not that anyone cares😂
@dhavalincredible hey thanks for letting me know, I thought that was dhokla😬
@@dhavalincredible Yeah they actually make khaman but call it dhokla since dhokla itself is a popular term.
I’m not a Gujju but am a fan of Undhiyo, Khichu, Umbaliyu, Khandvi, Handvo, Methi muthiya, Ponk Bhel, Sukdi, Amiri Khaman, rotla, bhakri, ghugra, panki, idada, locho, Kutchhi dabeli,…. And it’s all available in Mumbai. You must do a part 2 & 3… I’m drooling now!!
As someone from Kerala, I didn't know anything about these snacks... so please continue this series so that people can learn what other states have..
Dhokla is more famous than Khakra for sure😊
I'm with VT when he says these are same material just in different forms😂 @coupling
Love this idea of covering different states ❤
I knew it, the food had to be from Trupati and Ramanlal Vithal!! They do the best gujju snacks in Mumbai.
Damodar is also another place to look out for.
Jalebi and Fafda( with the Kadhi which you get only on Sunday) from Trupati on Sunday morning has been a staple at my place for years now. Apart from the gujju speciality you should have also tried their Dahi Vada.
There is hidden gujju in sherry cause she picked all the hot snacks 1st like any other gujju would have picked 😅❤
#gujjuhere
you missed the khandvi and white dhokla 😝 and yes chivda is dry poha , entertaining video 😝❤
Loved the video..❤ looking forward to the part 2 of 20 Gujarati snacks video 😂
Loving this series already!! Keep them coming 🎉🎉
The one that you’ll ate is khaman not dhokla. Dhokla is white in colour. They’re two different dishes. It can be confusing for most 😋
Loved this episode ❤
That is not dhokla guys🙈 that is khaman, which is why its also a little sweet, you can try from Thepla House By Tejal's Kitchen in mumbai(i think its in parel)
Not everything needs spice, some dishes need to be basic. She agrees👍🏼
It's not Dhokla we call it khaman here in Gujarat
Absolutely loving the series ❤
Ohh i relate to Vaibhav so much here. Bhooosa, yes. 😂😂
You get Dhokla in everyy sweet shop up north
Would love for you to try Chhattisgarhi, MP cuisine. ❤
There are two types of Poha…. Nylon Poha is especially used for chivda and the regular poha for Maharashtrian poha, Indore poha. Regular poha is also used as a binding agent in cutlets. @Coupling!
Amazing series and it will be a success!!!!
Ok the yellow thing is actually khaman dhokla, dhokla is the white version which is my personal favourite 😅 I am sooooo tired of everyone calling khaman just dhokla 😢 bcoz dhokla is completely different 😢
Try the khakra you get at Ashok back to roots, it's full of flavour
Where is Khandvi ?
This is not dhokla it is Khamar pl. Even gathiya and moti sec are also different and we have both in Gujarat.
This is not dhokala…..it is khaman…. Both are different
"You gotta know the material" - so funny! But agree.
Also, Have Fafda with a good Jalebi
Enjoyed this thoroughly!!
Guys what you had wasn't dhokla, it was khaman. Non gujjus usually mix these up.
It's not dhokla guys😅😂
It's whole another thing
intro is giving off good mythical morning vibes
Have all of it with a pipping hot cup of adrak wali chai, specially the fafda and it’ll blow your minds!
The chivada was made up of poha. And bhusa is farsan I think. Also, since sherry loves her chai try eating gaathiya with chai, like how we eat cereal. You might like it.
Instead of gathiya you should have tried ratlami sev or Kanni
That's more flavourful ❤
How can you forget bharkarvadi
Dhokla is more famous than Khakra because it is widely available and consumed across the whole of India.
Just need one cup of tea with this spread
Try undhiyu as well
Just discovering Khakra here in Fiji 😂
Wonderful initiative. Just a tiny suggestion, please explain these snacks a little, let’s say is it spicy or sour or sweet - what are the ingredients if u can figure that out. It will be awesome. 😊❤✨ Wishing you guys the best!
Lots of love from gujju ❤️
Please try Surti locho next time
Seems so yumm
13:38 do punjab next ❤
That is actually nadiyadi chawanu 😂
I am a gujju so trust me !!!
Being a delhite I'd say Dhokla is more famous...also tastier.
Please try Andhra Pradesh and Telangana snacks as well..❤
Try maharashtrian puneri snacks
I hard relate with Vaibhav in this video :D
Guys try the fafda and thepla with pickled chilli😄😄
You missed khandvi!
wt u guys had is KHAMAN not Dhokla...!!
Please try Maharashtrian snacks ❤
Hii sherry i saw you at heads up for tails on Monday didn’t want to trouble you hence didn’t bother 🙌🏻🙌🏻
Came here because am hungry
I'm shocked you never had Jalebi-fafda staying in Mumbai 😲
VT, Its ingredients not materials🤣
Try khandvi, sev khamani , khaman , undhiyu next time
How about wearing the traditional dresses of the state as well?
@@rasikasalodkar7031 great idea 💡
do kerala snacks 🌴🥥🌊
do kerala snacks 🌴🥥🌊
do kerala snacks 🌴🥥🌊
do kerala snacks 🌴🥥🌊
do kerala snacks 🌴🥥🌊
do kerala snacks 🌴🥥🌊