The carbon-fired roast beef in the mountains of Lianzhou Qingyuan Guangdong sells for 60 yuan a

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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[@hellow0r1d]

麥總: 0:13
廣東本地人: 3:40

[@nuallen255]

這個不錯哦 值得去試一下

[@yindu_Weige8888]

*好想吃😋😋❤️*

[@chen-chen164]

這種等級的牛肉一斤60人民幣也太貴。

[@yangchris3841]

那烤牛肉的環境，就好像我之前看的小鍾在非洲的某一集，那些非洲人烤的肉一樣，真的不予置評...。

[@wonghoyuen]

我跟你想的一模一樣😂不過那個更恐怖

[@yangchris3841]

@@wonghoyuen 非洲那個除了髒之外，恐怖的是不知道那是啥動物的肉🤣

[@rijin5223]

吃的. 基本上 都 卫生不好 呵呵 .吃完了 肯定. 拉肚子😅

[@rocktang4298]

燒起的牛肉不會太韌嗎？

[@AK474KA]

韧的。瘦，草食牛。

[@death1314x]

好爽喔

[@陳彥杰-u4h]

這要肉質好

[@cubeapapa1529]

原汁原味應該要生吃😂

[@易經成]

先學會拿筷子的姿勢！

[@林文信-o9p]

吃硬菜但鳥不硬🤭🤭🤭

[@Dawson-yb6cv]

環境衛生還是得上心點~~

[@炒地P]

人家還時常笑印度咧...

[@fenrrierodin]

這還好啦，台灣有的石板烤肉就這樣

[@weiCheng-qv4bz]

臭啥比一个

[@炒地P]

環境真乾淨....不愧自稱強國 哈哈