KENNY SEBASTIAN | How To Make Chai & An Ode To My Mother | Reaction!
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- Опубликовано: 9 сен 2024
- Happy Mother's Day!
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Trailer Link:
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SOCIAL MEDIA:
~NISHI MUNSHI~
Twitter & Instagram: @Nishi_Munshi
~JABY KOAY~
RUclips, Twitter, Instagram: @jabykoay
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~VEERENDRA CHOWDARY~
Veerendra Chowdary created the opening animation.
Twitter: @NameisVeeru
~MOOSA RAZA~
Moosa Raza created additional background animation.
Instagram: @syedraza7
Twitter: @MoosaRaza27
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#KennySebastian #ChaiTime #Comedy
That *cheeni daal di kya* was the highlight of the video for me!😂♥️
same here
Qasm se yar!
Seriously
Mine 2
Indians speak Hindi. What's so shocking about that
She is right, as a Gujarati when i visit outside Gujarat and drink tea, most of the time i feel like it has less sugar and i ask seller to put more and he replies "Are you Gujarati"
as a Punjabi when I first went to Gujarat, it was super difficult to find something that doesn't have sugar in it and before ordering anything I would ask 'Does it contain sugar', eventually I got used to the sweetness of the cuisine. It is crazy how diverse India actually is
@@saminder987 lol
Stereotypes right
I have said this before and i’ll say it again. We need more Nishi Munshi in your videos, especially the ones with content relating to indian culture. She relates to it really well.
exactly bro
Nishi munshi is right. Her way of making tea is more common, atleast in Gujarat and Maharashtra. ☕
We are punjabi and we also boil the water first..
But as we drink in office.. that dip dip wali chai.. water and milk is already mixed and you just dip the tea bag.
So i guess it doesn't actually make a difference, just the milk should be boiled properly otherwise it will leave its smell.
Malayalees usually don’t add masala and so we are used to boiling milk and water together. But Kenny has mixed cultures and so he did it the wrong way. You are right, if you add masala you have to boil water first.
even in Jammu (J&K, India) where I'm from.. we put the water first.. let it boil with leaves and cardamom etc spices and all then we add the milk. :)
@@vasundharasingh11 wow I've been to Jammu and I loved the tea there so much that I still remember it. The three places I loved the tea most are:
Assam
Munnar (Kerala)
Jammu
In Delhi also! Water first, and then ginger and then sugar and then tea leaves and then milk! And then boil it and cool it and boil it again! 😂😂😂😂
Proud of our unity even in the smallest of things!
Vande mataram and lots of love to you all!
Cheeni Dal di kya..
and Chaa no Masalo..
jordaar.!!🤣🤣
I thought she said chana masala 😂😂
@@namrataswain7971 better..😂😂
Chai is like official drink of india. You can have it anytime, anywhere, at any time of the day for any reason or for no reason at all😊
2,000 crore saal baad koi itni achi hindi bola iss channel pe.... "cheeni daal di kya"...! 😁😀
Akash singh cause she is indian
Nishi : cheeni daal di kya
Me : you can get indian out of indian not the indianess 🤣🤣
🤓🤓🤓
😂😂
@@gethulked101 He tried...
🤣🤣🤣
@@gethulked101 yeah this is exactly what I ment !
Nishi Munshi is on point describing the trains and chai. Ever since my childhood I've loved that too while travelling. We literally woke up to that sound in the mornings in train. I don't know for how long she's lived in India. But she definitely has India in her heart.
She was lovely when she described it.
17:25 'Kattan Chaya' (Black Tea) from Kerala.
Sachin Ravindran me to bro alappuzha,kerala
@@Jkr-777 Haripad Alappuzha ✋🏿💀
Ooooh pever
🤣🤣 chai no masalo, i died laughing on that, Gujju girl 😍
Hey Nishi! I'm a Gujarati and I can totally relate to whatever you said! The "masalo" and everything 😁
Masala tea and ginger tea are two different concept
Ajay Purohit we dont really hav masala chai in kerala. Its a new concept for us in the south. Its good thou. Recently shops in kerala are also introducing this briyani chai. Which is like heaven😍😍😍i wonder which states chai it is ??
@@draganeelyeaa4052 biryani chai?!!! What's that?!!
@@draganeelyeaa4052 I think you mean Tandoori Chai?
Max Reeves and Nishi Munshi in a single video Jaby😀😀. Please!!
Nishi - Gujarati's put sweet in everything.
Jaby - You're a Gujarati?
Nishi - (nods first, pauses for a while, smiles looking at the screen and then) I'm a Gujarati and a Marathi, we make *sweet poha* 😂
7:45 is the part you are looking for 😂😅 thank me later!
OMFG I was literally searching for that part and your Comment Popped up....😂😂
Thankyou
Ty
I am a malayali like Kenny, I make chai almost the same way as Kenny did. A lil less milk and no ginger.. yea I sometimes do add a drop of vanilla extract or a minute amount of cardamom powder to it. It totally depends on mood..
Vanila Extract in desi Chai?
Waah rey Angrej
😂
@@HughJass13 Kerala me Vanilla ki kheti hoti hai
@@HughJass13 vaise chai bi China se hai
@@tarunr5751
O bhai Dil pe kyun le raha hai..
Tu to Gyaan hi Pelne lagg gaya..
India ki Chai mein Vanila Daalna Odd laga aur balki maine toh pehli baar suna..
Isliye bol diya..
😀😀
@@HughJass13 😂😂
What?! My family boils milk and water separately...
First we boil the milk and the water. Then put ginger in the water. Then let it boil .Then add tea powder. Let it boil. Add milk to it, let it boil. Then add sugar to it, let it boil. And it's done!
from japan?
Puri Family Milkar Chai Banati hai kya?
😂😂
@@HughJass13
Nahi lol Kabhi main, kabhi mom, kabhi bro aur jab dad ki chutti rahti hai tab dad lmao 😂😂
@@arnabsom3251
No, I am Indian but i love Detective Conan (Anime) Hence my name.
@@tanteisan which episode is tantei from ? i thought shinichi was the main character
I can relate Nishi's reaction as my mom boils water first then add milk😅😂
Yes she absolutely right every state have different chai in meghalaya olso different ... love from meghalaya
9:02 "just like bengalies like fish" ohh😂
So agree with Nishi with the tea character difference in India from region..to region
wow.. time of adding sugar to chai for separating the chai for diabetes family members or guests.. that reminded me of my way of making chai at home! nostalgia😊
That kick poster had me laughing so hard😂😂😂
I love when kenny makes weird sounds
You can react to abhishek upmanyu's video guys
Jaby won't be able to follow since most of his punchlines are in hindi.
Debapriya ....Dey!!
That "Add coconut" comment 😂😂
React to kota factory, even discussion videos will do!
TVF doesn't want it, I think.
Masalo!! That's the gujurati in Nishi!
Pls react to 'Thrissur pooram' , festival of India (Kerala) . tomorrow is the grand day..it's wonderful
1:18 I know that pain jaby🤣
I'm a Malayalee, we don't put milk first. We boil water and tea powder then later we add milk.
Like Nishi told, it changes house to house.
You are so adorable marathi + gujrati girl. Jai Maharshtra, Jai Gujrat
Yeah, well! Kerala is God's Own Country! 🙈🤣
thanks for saying that u are a malayali....love from another malayali
Nishi is right. If you put masala and ginger in tea, you should boil water alone first. But Kenny mixed two cultures together. Malayalees usually don’t put masala in chai and so we are used to boiling water and milk together. Must’ve learnt this from his mom. But, Because of his Bangalore/Mumbai life he added masala too. He didn’t know he had to boil masala with water first which makes it tastier.
Jaby has such subtle laughs
She looks very similar to Jahan Yousaf
or Camila Cabello
😍
We make "cha no masalo" in home! And it taste sooo AWESOME!😍😍
In most places of India many fights can resolve if you have some chai with each other... It's a symbol of chilling and brotherhood here.. it's the first thing given to the guests..
I love this woman. Have her more often.
Surti chai!!! Totally relate on the "cha no masalo" i live in surat!
Nishi Munshi is super cool
CHAANO MASALO.. and Jaby's face reaction😂😂😂. Best part of video
Am i the only one concerned with the flames in the background 😓!!
In Jaby's house
Khichdi bana raha hai Jaby..
@@HughJass13 😆
Rip jaby
Man, I need that giant mug that Jaby has. 😅🔥
the way she describes her experience..nishi munshi is love
I am amazed how jaby didn't say anything about the ode..or his Mom experiences..I missed it...love to hear your thoughts Jaby....💗💗
On 2nd time Nishi is looking damn good ....I think that's enough compliment for today for beautiful.. jaby bro well wishes for you too don't get upset for getting less compliment to Nishi .
Nishi got offended tho 🤣 the moment he said boil them together 🤣🤣 she is like my mom makes it that way🤣😂😂
Nishi best tea you get is in ahmedabad btw happy to know you are gujarati
I am marathi and it's cool to know nishi is also marathi gujrati
React kota factory, best work of TVF
Abhi episode 5 aayega ki nahi?
@@anubhutisingh8561 TVF play per ep6 bhi hai.
I think TVF doesn't want it.
Love from Surat ni chah piva walo.... 😂😂😂
I loved you in 'The Originals' Nishi ! 💯🔥
15:46 the chaiiiiiiiii is so true! But it holds special memories
Been a fan of Nishi ever since she first appeared in The Originals. Loved Gia, love Nishi.
2:59 oh Nishi's camera mug.. i was sipping coffee off the exact same type of mug right now watching this ... 🤩🍻mug-mug cheers
I am from Assam and our Chai recipe is without the masala.
I am from Madhya Pradesh.. first boil the water, tea leaves.. after the distinct smell of cooked leaves put in the spices.. I put cardamom, cloves, ginger.. then boil some more.. then milk and sugar.. and make it rise at least 2 times.. or more till it smells nice.. btw milk is half the amount of water.
She has an American accent except for when she speaks hindi which is amazingly fun to watch!!!
I am a Bengali, we just boil the milk and water, turn off the gas , and AFTER that add tea leaves with closed lid. And we don't have a concept of masala in tea. We NEVER boil tea leaves or sugar (only add them after turning off the gas). So it differs from state to state, just as Nishi said.
Yeah I'm Bengali I do the same. I don't even add milk ,I only use water cz I prefer Lal Cha,but some members of my family eat dudh cha
@@Someone-hl5gr yes, laal cha tradition in bengal. Rest of india can't imagine tea without milk, they are recently doing it for health reasons.
@@pritharoychowdhury5020 yeah Lal Cha or raw Cha is very common here. Also I loved the lebu Cha train hockers sell
@@Someone-hl5gr I LOVE lebu cha too
I boil milk first for 5 mins in low flame, then I add water and boil it on medium flame till it bowl and then I add tea leaves and ginger, tulsi (mint), black pepper powder, cardamom or tea masala, then I let it boils on low flame for some time then I add sugar and boil again for 1 min. That's how I make tea for myself.
Chai in India is not just a beverage, its a whole science and an art. It changes from home-to-home and from season-to-season, forget about the style changing from state-to-state. We make black tea if someone has an upset stomach. If it is winter and someone has throat problem, we add ginger, cardamom, if it's a viral fever or infection, we also add tulsi (basil) and gavati chaha (lemongrass). Based on what health issue someone in family is facing, we add various ingredients from cinnamon to stevia leaves to pepper to lime and various other things. When I have overeaten at dinner and want to digest my food quickly so I can go to sleep on time, I make green tea by adding stevia leaves, badi saunf (fennel seeds), owa (bishop's week or carom), cinnamon, black pepper and cloves to it. Even the tea-making styles are different to achieve different results.
My dad works in city and doesn't have a big house so he has a small induction cooker he is a master at that
For me : Ginger Chai > Masala Chai > Ilaichi Chai >>> Cinnamon Chai
from what i have observed....every single person has a different way to make chai....even within the same family...even with the same ingredients, every person's chai tastes different...I find that very fascinating!
I am from Kerala..... my mom first boil the water with the tea leaves then add milk and boil it again and add sugar..but I make tea like Kenny do, mix the milk and water.. double boil it with tea leaves and sugar.... but we don't add ginger.... sometimes I add cardamom powder.
Her speaking hindi in the channel 😍😍 just won all the hearts from India 😃😄😅
We drink different flavour Chai in Indore now....even we have it in Red wine, Rum, whiskey, rose etc. Essence!!
Why is everyone freaking out about the fact the she said "cheeni daal di kya?"
Haven't you ever heard any Indian speaking Hindi? Stop acting likes its a big deal
R u mad 😂
Nishi !! Great job as Rikki Patil !! Enjoyed Days Gone !!
I have the exact same t-shirt that Kenny wore
Irrespective how many fancy coffee shops or huge specialised cafes crop up in India, the magic of that simple roadside chai stall will never die as its almost a part of indian psyche ,right from the college days to the work breaks ...I like coffee as well but my best memories are over a cup of chai and that's where I have had the best conversations ...
Nishi Munshi is GOLD. Don't lose her ever
Holy Jesus nishi from 'the originals'😶
I'm a malayalii too and that's how we make chai. But every state has their own way of making chai, speak different languages, different religions and yet we stay united cuz all Indians are our brothers and sisters. Woah! Can you even imagine living in such a diverse country, ha guess I don't have to imagine.
The BEST OF ALL TEA
U will get in U.P, BIHAR, DELHI & Himachal pradesh.
"Cha no Masalo".....
Yup..... The gujju queen....
Out of the the Blu with her American accent english.... Pure gujarati accent....that was new on Jaby koay.
FINALLY AN INDIAN ON THE CHANNEL WHO GETS IT
I'm from UP nishi has same style as us and I think it's not a state thing in my house everyone make tea differently but I make the best which is having every proportion right and boil everything together till I get the right colour
Who is better?
Like- jaby koay
Comment- Our Stupid Reactions
Jaby koay
Our Stupid reactions??
Me being Indian I like my tea way different from others the way I make tea is I only boil water and add tea leaves in it thats all. I then add sugar into the cup about 3 tea spoons I then strain the tea int the cup and add my milk from top. I never boil my milk. also I use milk from the tetra pack another reason why i do not need to boil the milk. Once in a way I don't mind masala and ginger in my tea but when i make it there is no masala what so ever in my tea.
Nishi gives voice in a popular game days gone as rikki patel and that was kinda cool😁😍
Cheeni daal di kya!!!!
🤣🤣🤣🤣🤣
And the chai shout was lit!!🤣🤣🙏❤️
In Bengal, where my father comes from, tea is sacred! Right from buying the tea- there are specialised tea shops where you can make your own blend. You could mix different proportions of Darjeeling, for flavour, with some Assam, for colour, and some tea granules for strength etc. etc. The tea shopkeeper and my father would have long discussions about different flavours and techniques.
Our family technique is boiling the water separately and adding the tea just as it starts boiling. Tea leaves are never boiled but allowed to rest in the boiling hot water for a few minutes. Then the tea is strained and milk and sugar added according to taste. Nisha is right, every community in every state has their own tea ritual!
Drinking tea without milk is “modern”! When I was young, only the poor would drink tea without milk because they couldn’t afford it. Now it’s becoming quite common.
Hit like if you're from Surat...
Surati Chai and food is something to live for...😍
She was in THE ORIGINALS 😂😂
That CHEENI DAAL DI KYA moment😍😍!!
Ayyyee! I am Gujrathi and Marathi living in SoCal as well ... .lol
Could relate with her Chai Theory on every level. 👍💯
Who adds milk and water mix together at same time......😂🤣😅😂🤣
The preparation doesn't depend state to state it depends on the tea leaves ... everything depends on the quality of leaves
Well, I'm from Bihar and pretty much the whole North and Central India boils everything together!
He was expecting her to say no! 1:42
I am Gujarati And Marathi, they make good pair!!!
Big fan of Nishi Munshi's work in Californication
I don't think you ever let your guests know that you're about to start the video. 😂😂
Agree! When you make chai, first you boil the water and then put minced ginger and then boil it for 1 minute and then add sugar and wait until it mixes and THEN the tea leaves and then the milk and then you boil it and then lessen the flame and then boil it again and then switch it off.
And some people like more milky tea, and India is literally SO diverse that even as an Indian we get surprised. Something as simple as tea is even so unbelievably diverse!
BHARAT MATA KI JAI!VANDE MATARAM!
Love from Germany!
To Nishi Munshi
U did a excellent work in Days gone as Rikki
We all appreciate ur work
That "chaaaaaaaaaay was on point🤣