Beautiful recipe I can’t wait to try it I would call it a gravy but then I’m Scottish and we call it what it is up North. I love your recipes you inspire me to try new things and your recipes are full proof, thank you for sharing them with us 😊
I once cooked a wild duck( shot at duck shooting) first time cooking duck, after inviting 4 people for a duck dinner. Imagine my shock when I discovered it was really only enough for about one and a half servings. Luckily lots of veg and a good laugh made up for it.
Great alternative to a turkey dinner for Christmas thank you Nic it looks gorgeous , I’d call it gravy too, 😋Amanda xx💕
What a lovely variation for the red cabbage. Easier than the one I do in a low, slow oven with onion, apple and spices too!
I’m all about easy xx
That looks good thank you Nic 😋
Beautiful recipe I can’t wait to try it I would call it a gravy but then I’m Scottish and we call it what it is up North. I love your recipes you inspire me to try new things and your recipes are full proof, thank you for sharing them with us 😊
I bought 2 duck legs and I now know what to do with them, thank you so much. Your dinner looked fabulous x
Ive never tried Duck before. That meal looks divine 💯
That all looks amazing... yum yum yum x
Thank you 😋
Excellent video going to give it a go over Christmas
It look lovely nic I'm going to try that I would call it gravy ❤
Crackin' recipe that Chuck and beautifully done
Thank you kindly
It’s always gravy to me !
I once cooked a wild duck( shot at duck shooting) first time cooking duck, after inviting 4 people for a duck dinner. Imagine my shock when I discovered it was really only enough for about one and a half servings. Luckily lots of veg and a good laugh made up for it.
Hi Nic - can you please list the links for the apron, calendar and cookbook? That'd be great - many thanks!
Of course ❤
Apron👇
square.link/u/Ex98IyKX
Calendar👇
square.link/u/aD8csPtb
Book👇
square.link/u/3OuYAPzo
Looks a tasty dinner, where did you buy the duck please??? X
Tesco x