Oooooh...browned butter is absolutely genius! I'll definitely have to try that next time. YUMMM! Thank you for checking out my video and I'm so glad you enjoyed this recipe ❤
Had subscribed to your channel some time ago. However, I found you again while researching and can’t say enough about how much I enjoy your content. You are a pleasure not only to watch but to listen to while I store info into my brain’s recipe box.
Hiii Kathryn! Awww thank you for all your kind words and support. Your comment totally made my day and I'm so happy to hear that you enjoy my videos. I love your "brain's recipe box"! Be well ❤
I have watched all your sourdough recipes Love your approach to sourdough baking. Could you please also share a 100% whole wheat sourdough bread recipe? Thank you
Hiii! Awww thank you so much for watching my sourdough videos and I'm so glad you hear that you would like a whole wheat recipe! I'm planning on making an upcoming video on that but in the meantime you can adapt my superfood sourdough recipe (ruclips.net/video/jKSe9i-xHL0/видео.html) by leaving out the seeds and reducing the water to 1½ cups. The instructions are the same. I hope that helps and I appreciate all your support! ❤
@@RosiesKitchenAdventures thank you Rosie for directing me to the video. I tried it and came out super good. My family loved it. Your recipes are amazing and no stress ❤️
Hi! I have a couple questions: Do you wait for the melted butter to cool before adding the other ingredients? Is there a reason why you only bake two at a time or could I bake all at the same time? I’m not sure if that is obvious but I’m new at baking lol 😅 Thanks!
HAHA They are huuuuge! I'll have to make them smaller next time for myself so I don't end up eating so much cookie at one time.🤣 Oh yes, they are perfect with coffee! I'm always delighted to hear from you and I hope you have a wonderful weekend❤🙏
Thank you, Rosie. I enjoy seeing what you post here and especially enjoy your replies to my comments. If you make the cookies smaller, then that means you can eat more cookies😂😂
Wow! I can totally make these! I don't have almonds but have pecans and walnuts to maybe sprinkle on top? I do have almond flour though. Could you make it just one big cake though in a 9x9" pan instead of two giant cookies?
YAAAY! I'm so excited to hear that you have the ingredients on hand to make these. I'd love to hear what you think of the recipe. Oooo...yes, chopped pecans or walnuts to sprinkle on top would be wonderful. They might brown quickly so you might want to keep an eye out and turn down the temperature a bit if they do. I've never thought of making this recipe into a big cake but I think it's definitely worth trying!
Hiii and thanks for clarifying! If you have a kitchen scale, go with 180g flour. If not, 1 ¼ cup was my approximation based on how I measure but that can vary a bit person to person. I hope that helps!
I just made these but I browned the butter instead and oh my goodness… I can’t recommend enough! I’m even eating one as I type this comment lol
Oooooh...browned butter is absolutely genius! I'll definitely have to try that next time. YUMMM! Thank you for checking out my video and I'm so glad you enjoyed this recipe ❤
Had subscribed to your channel some time ago. However, I found you again while researching and can’t say enough about how much I enjoy your content. You are a pleasure not only to watch but to listen to while I store info into my brain’s recipe box.
Hiii Kathryn! Awww thank you for all your kind words and support. Your comment totally made my day and I'm so happy to hear that you enjoy my videos. I love your "brain's recipe box"! Be well ❤
look like another winner recipe! Thank you
Awww thank YOU for all your support and messages, Toni! Be well and happy baking 🥰🙏🌻
Can’t wait to try these!
These look so good!
This looks delicious!
These look delicious!😊
Hiii Neila! Thanks so much for checking out my video and I hope you give these a try! Be well ❤🙏
OMG must make these today! ❤
Hiii Linda! I hope you do and please let me know what you think. Have a wonderful weekend! ❤🌻
I have watched all your sourdough recipes Love your approach to sourdough baking. Could you please also share a 100% whole wheat sourdough bread recipe? Thank you
Hiii! Awww thank you so much for watching my sourdough videos and I'm so glad you hear that you would like a whole wheat recipe! I'm planning on making an upcoming video on that but in the meantime you can adapt my superfood sourdough recipe (ruclips.net/video/jKSe9i-xHL0/видео.html) by leaving out the seeds and reducing the water to 1½ cups. The instructions are the same. I hope that helps and I appreciate all your support! ❤
@@RosiesKitchenAdventures thank you Rosie for directing me to the video. I tried it and came out super good. My family loved it. Your recipes are amazing and no stress ❤️
@@bumblebee5051 YAAAY! I'm so happy to hear that you all enjoyed these cookies. Thanks for all your support!! ❤🙏
Hi! I have a couple questions: Do you wait for the melted butter to cool before adding the other ingredients?
Is there a reason why you only bake two at a time or could I bake all at the same time? I’m not sure if that is obvious but I’m new at baking lol 😅 Thanks!
Hi again, Rosie. Those are the biggest cookies I have ever seen😂 They do look good, I think, especially with coffee😋
HAHA They are huuuuge! I'll have to make them smaller next time for myself so I don't end up eating so much cookie at one time.🤣 Oh yes, they are perfect with coffee! I'm always delighted to hear from you and I hope you have a wonderful weekend❤🙏
Thank you, Rosie. I enjoy seeing what you post here and especially enjoy your replies to my comments. If you make the cookies smaller, then that means you can eat more cookies😂😂
@@DC-yz4mv YESSS...my thoughts exactly!! Gotta love that cookie math! HAHAHA
I hope you are enjoying your weekend
Aww thank you! 🌻😎
Wow! I can totally make these! I don't have almonds but have pecans and walnuts to maybe sprinkle on top? I do have almond flour though. Could you make it just one big cake though in a 9x9" pan instead of two giant cookies?
YAAAY! I'm so excited to hear that you have the ingredients on hand to make these. I'd love to hear what you think of the recipe. Oooo...yes, chopped pecans or walnuts to sprinkle on top would be wonderful. They might brown quickly so you might want to keep an eye out and turn down the temperature a bit if they do. I've never thought of making this recipe into a big cake but I think it's definitely worth trying!
❤yum
Hiii! I hope you are having a great weekend so far and it's wonderful to hear from you. Thanks so much for checking out my video! ❤🌻🙏
Can we skip using almond extract.? It's not easily available near me
Hiii! Thanks for checking out my video and yes, you can definitely skip the almond extract. The flavor will be a bit different but still delicious!
@@RosiesKitchenAdventures thank you so much. I will definitely let you know how was it ❤️
Just double checking 1&1/4 cup of flour is 150g in description it says 180g
Hiii and thanks for clarifying! If you have a kitchen scale, go with 180g flour. If not, 1 ¼ cup was my approximation based on how I measure but that can vary a bit person to person. I hope that helps!