Pau kentang buat seniri tak scam inti gerenti lembut gebu!!!

Assalamualaikum berjumpa lagi kali ni saya nak kongsikan cara saya buat kuih pau inti kari kentang yang gebu dan lembut sedap makan panas-panas. Kalau tak habis boleh kukus balik sekejap gerenti masih gebu tidak bantat.
Bahan Inti :
500g kentang
(8-9 biji kentang saiz sederhana potong dadu)
1 biji bawang besar
3 sb serbuk kari daging
3 sb gula
1sb perasa
1sk garam
1 liter air
Bahan Pau :
1sb yis
2sb gula
240ml air suam
(campur dan biar hingga yis naik)
445g tepung pau
1sk baking powder double action
1sk bread improver
1sk shortening
1sk minyak
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Assalamualaikum see you again, this time I want to share how I make fluffy and soft potato curry pau cake that is delicious to eat hot. If it's not finished, you can steam it again for a while to make sure it's still fluffy and not sticky.
Core Ingredients:
500g of potatoes
(8-9 medium-sized potatoes cut into cubes)
1 large onion
3 tbsp meat curry powder
3 tablespoons of sugar
1 tsp seasoning
1 tsp salt
1 liter of water
Pau Ingredients:
1 tsp yeast
2 tbsp sugar
240ml warm water
(mix and let the yeast rise)
445g pau flour
1 tbsp baking powder double action
1 tbsp bread improver
1 tsp shortening
1 tbsp of oil