How to make chili-pepper kimbap. If you don't know this, you fail

#DdangchoGimbap #ChiliGimbap #Gimbap #SimpleGimbap #GimbapCooking
A lot of people make it
I made it myself.
I got excited thinking about gimbap
All the BABALs were all scattered
It was going crazy
If you wrap it without knowing it, you will fail like me
It's a success
Don't do it many times like me and succeed
Make sure you succeed at once!
Your time is precious
📝 Rice with vinegar (for 2 servings)
✔️ Ingredients: 2 bowls of rice, 4 to 8 cheongyang peppers,
1/3 carrot, 100g ham, 1 tablespoon sesame oil, sesame brush
✔ Seasoning ingredients: 3 tablespoons soy sauce, 1 tablespoon oligosaccharide,
1/2 tablespoon cooking wine, 1 tablespoon minced garlic
1. Cut Cheongyang red pepper in half and remove the seeds
Cut it into small pieces
(Prepare 4 to 8 peppers according to your preference)
2. 1/3 carrot, 100g ham, all chopped
Please cut it
3. 3 tablespoons soy sauce, 1 tablespoon oligosaccharide,
1/2 tablespoon cooking wine, 1 tablespoon minced garlic
Add everything and mix well with the sauce
4. Grease the pan and preheat it
Add carrots, ham, and chili pepper and stir-fry
5. Add additional sauce and stir-fry it
Add 2 bowls of rice and mix well
6. After cooling it down, about a fist
After it's tightly packed, about 2/3 of the seaweed (rough part) rice
After you lift it up, gently tighten it as if you're pulling it
Then, I'm done with vinegar kimbap
‼️ If you dip it in mayonnaise,
It's even better
‼️ Make sure to cool down the rice
Roll it, please
1 tablespoon measuring spoon = 15 ml
1 teaspoon = 5 ml
1 cup measuring cup = 200 ml
1 cup paper cup = 180-190 ml
🍱 I'm Recipe 🍱
Subscribe to url.kr/aplyi5
Instagram / d14d16w8
blog blog.naver.com...
E-MAIL [e-mail]