Bauernbrot - Authentic German Sourdough Bread

German sourdough is a staple throughout the country. Warm, crusty, dense - but airy - this loaf can accompany any meal of the day or makes a great late-night snack. Try it in a Dutch oven. We used our 5.5 qt. Smithey pot for this and the results were amazing!

[@menef.6834]

Ein kleiner Tipp um das Brot "saftiger" zu machen, 110 gr trockene Brotreste mit 140 gr kochendem Wasser zu überbrühen und dann zu pürieren und abgekühlt zum Teig zu geben. Traditionelle Bäcker machen das heute noch so, das Brot bleibt auch dadurch viel länger frisch. LG aus Bayern🙋🏻‍♀️🏞️🏘️

[@sakinaahammad3097]

Amazing thank u so much

[@jennifermugeni6187]

Nice new sub here would like to know if you can make your own starter at home

[@Carem44]

This is no help. List the ingredients. Thanx

[@lydiahubbell6278]

he tells you the ingredients and measurements ar the beginning

[@lindawilson3071]

Where can I get the recipe

[@cooklikeagerman2139]

I'll post it soon!

[@francel8605]

@@cooklikeagerman2139 And ?

[@nmatthew7469]

@@francel8605 get yourself a sourdough starter first, you can buy them on ebay, try California gold rush or black death or seitenbacher starter. Probably what he uses here is seitenbacher but the author can confirm if he wishes.

[@ninjanisse]

@@cooklikeagerman2139 in grams maybe?

[@TrulyTimeless]

Video is useless without recipe