How does a Matcon Tumble (Bin) Blender Compare with A Fixed Industrial Mixer (Paddle Blender).

In a competitive marketplace, you need a manufacturing system with the ability to handle a range of powder to produce multiple batches - quickly and safely. Reducing the risk of cross-batch contamination means you can manufacture a range of recipes, even those with potential allergens and maintain your ROI.
Learn more about Matcon Tumble Blender (Powder Mixer) and the ability to handle a range of powder-based ingredients.
Visit www.matconibc.... to learn more.

[@TheMegajoga]

if you plan vegan recipe first then lactose free then whey salted carmel and whey chocolate you might save even more time on cleaning by not cleaning the line at all (if the only difference between salted carmel and chocolate relates to flavour - dry cleaning might be not required and vegan recipe is allergen free). I would plan it as following: vegan whey (I assume it's not soy/ allergen free whey) - Lactose free (so we have casein)/ salted carmel whey/ chocolate whey. If vegan recipe include an allergen then definitely deep/wet cleaning after.