Wonderful! Now I know what to make for our Sunday dinner this weekend. I shop at trader Joe's on Sunday mornings and they have really good Argentinan shrimp. My side will be a delicious cucumber salad. 😋
Couldn't wait to make this when I saw it this morning. Just had it and so flavorful! I used diced tomatoes with a couple of tablespoons of tomato pate to thicken and it was amazing! Very easy recipe. Perfect for 3 adults. Keep 'em coming!
Just made the recipe today. My husband loved it. I loved it. It came up. Perfect. Thank you so much now it’s gonna be one of my favorites.❤❤❤❤❤😊 from New York City in the Bronx
You are a really fast flipper! OMG!! Our family is getting big. I joined you on Patreon when you had twenty followers. I hope you soon get to page three!!!
Reminds me of Shrimp Creole without the heat. Not surprising since the Louisiana Territory was once part of the Spanish Empire. Amazing how food from one area of the world spreads its influence to another.
Lovely recipe, I like it. My additions would be some minced carrot and I would use tumeric instead of saffron because I have it. We'll be having it for dinner tomorrow night. ❤ & 👍🏻
I'm definitely giving this one a go. Aldi's sell them Argentinian Red Shrimp, and they are quite reasonabley priced. To me they just like lobster. Cheers Albert, all the best.
Wow, that looks so good. Thank you for teaching me how to cook as a result, I'd probably would have done something similar without watching this! I'd use either Bomba or a medium grain rice as I like the texture better! Red Argentinian shrimp is my favorite. Think you said you live in Castillon de la Plana, which is where I had to go for all my government appointments. I'm moving back and I almost decided to live there but think Valencia may be a better fit. Just waiting for my place to sell. Castellon is a close second. I'll be the one wearing a faded Spain on a fork tee shirt! LOL
Albert: Delicious. *_I❤SHRIMP !!!_* I have all of these ingredients now - no need to go fetch anything. I'm making this tonight. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I don't use my saffron as often as you do. Does it store well (length of time?)
I am in awe of your culinary talent! 🤩This smoky shrimp and rice recipe highlights your creativity and expertise in the kitchen. Well done! Stay tuned for upcoming recipes..👍🙏
Because my other half does not eat shrimp I make this dish with scallops and shrimp. It's A very easy Sunday meal, sourdough baguette, salid and a couple three bottles of wine. Life does not get any better! Just saying
Thanks so much I will try it today. Looks yummy. I have all the ingredients at home. It’s way too hot here in New York City in the Bronx so it will be today on Sunday to try. It looks yummy. Thanks.❤👩🏼🦰 I hope it’s cool over there in Spain.
Down Yonder this concoction would fall between Shrimp Creole and "White" Jambalaya.. The difference would be to add celery and remove paprika, replace with cayenne' and the saffron. After all Creole cuisine is of Spanish orgin, at least in my upbringing. Now I remove the celery, brought back the paprika and cannot do without saffron. (next time round, thinking about celery)
My grandkids might like this. Although they can be picky, they like rice, they like shrimp, they like tomato sauce. WTF, they might like them all together.
That frying pan has created some amazing dishes. Please never throw it away!
Agreed… I’m going to salute this frying pan 👍👍👍💥
lol....Much love :)
I’ve lived in Spain for twenty years and still love the foods and wines , these recipes are great advice for me to cook at home muchísimas gracias
Sounds great! Much love :)
Wonderful! Now I know what to make for our Sunday dinner this weekend. I shop at trader Joe's on Sunday mornings and they have really good Argentinan shrimp. My side will be a delicious cucumber salad. 😋
Sounds great! Much love :)
😊 This - in my kitchen - is known as HEAVEN ON RICE. You've done it again another inspirational dish. Thanks 😊
Much love :)
Couldn't wait to make this when I saw it this morning. Just had it and so flavorful! I used diced tomatoes with a couple of tablespoons of tomato pate to thicken and it was amazing! Very easy recipe. Perfect for 3 adults. Keep 'em coming!
Happy to hear that!! Much love :)
I appreciate your videos . I am Spaniard and many years ago my grandmother had a restaurant, but unfortunately she didn’t leave any recipes behind.
Much love :)
That’s the perfect one after a busy day to ease into the weekend 😋Mmmmmm
Yes! Much love :)
Looks scrumptious! Thank you, Alberto! 😋❤️
Thank you! Much love :)
This dish looks so sumptuous, yet so simple. I am going to the store later on to buy some shrimp. Congratulations on your 900th episode!
Hope you enjoy!!! Much love :)
Impressed my boyfriend with this dish as the first dinner I cooked for him. Thank you!!!
Happy to hear that! Much love :)
Can't wait to make this - it looks delicious!
Hope you enjoy! Much love :)
Look delicious and easy to make.
Much love :)
I try this recipe and it was fantastic. I made the rice with cilantro… gracias saludos desde hawaii 😊😊😊
Glad you liked it!! Much love :)
Made this a few nights ago and it was an absolute hit! Thank you 🙏
Great to hear! Much love :)
Did this with the Arroz Meloso con Verdudas tonight: flavorful and delicious!
Happy to hear that! Much love :)
De verdad que se ve muy bueno y debe de estar delicioso tiene una bonita vista ese plato❤
Muchas gracias!
Thank you so much. The Cubans love this dish. We add tostones or platanitos maduros. Awesome!
Sounds great! Much love :)
Just made the recipe today. My husband loved it. I loved it. It came up. Perfect. Thank you so much now it’s gonna be one of my favorites.❤❤❤❤❤😊 from New York City in the Bronx
Happy to hear that!! Much love :)
You are a really fast flipper! OMG!! Our family is getting big. I joined you on Patreon when you had twenty followers. I hope you soon get to page three!!!
You're the best! Much love :)
Looks great
Thanks for these meal ideas Albert.
Much love :)
@@SpainonaFork cooked this last night. ¡Muy rico!
As you say, an explosion of flavours.
Albert, Thank you for another delicious, easy recipe.😘
Glad you liked it! Much love :)
I cooked it, and the flavor is amazing! thank you!
Happy to hear that! Much love :)
Thank you for sharing and much love to you!
Much love :)
Another delicious recipe!!!
Thank you! Much love :)
Wow thank you georgeous Alberto for this amazing recepie god bless you darling & your family ❤❤❤
Much love :)
Excellent cooking instructions 👍Ideal dish for Sunday lunch with green salad😁🥗
Yes! Much love :)
this is like my new favorite thing. tried making it tonight C: was so good and filling
Happy to hear that! Much love :)
Made it from freeze dried ingredients and it was awesome
Sounds great! Much love :)
That looks so good😋
Thank you 😋
it is Friday for me right now and I am making this for lunch right after I workout! 😊
Sounds great! Much love :)
That looks perfect!
Thank you! Much love :)
Reminds me of Shrimp Creole without the heat. Not surprising since the Louisiana Territory was once part of the Spanish Empire. Amazing how food from one area of the world spreads its influence to another.
Absolutely! Much love :)
Lovely recipe, I like it. My additions would be some minced carrot and I would use tumeric instead of saffron because I have it. We'll be having it for dinner tomorrow night. ❤ & 👍🏻
Sounds great! Much love :)
this dish made me subscribe
Much love :)
Looks soooooooooo delicious 😊
Thank you 😋
Your recipe is perfect, I like it very much
I'm definitely giving this one a go. Aldi's sell them Argentinian Red Shrimp, and they are quite reasonabley priced. To me they just like lobster. Cheers Albert, all the best.
I used the aldi Argentinian shrimp and they were perfect
Sounds great! Much love :)
Will definitely try . I have all the ingredients so it want be a problem. Thanks for sharing.
Hope you enjoy! Much love :)
Great job, love your channel 👍👍👍
Thank you! Much love :)
That does look good.
Thank you! Much love :)
Wow, that looks so good. Thank you for teaching me how to cook as a result, I'd probably would have done something similar without watching this! I'd use either Bomba or a medium grain rice as I like the texture better! Red Argentinian shrimp is my favorite. Think you said you live in Castillon de la Plana, which is where I had to go for all my government appointments. I'm moving back and I almost decided to live there but think Valencia may be a better fit. Just waiting for my place to sell. Castellon is a close second. I'll be the one wearing a faded Spain on a fork tee shirt! LOL
I am actually in Valencia :) Best of luck in your move! Much love
I so want to make it! 😮😊😊
Yes! Much love :)
I will make this tonight
Hope you enjoy! Much love :)
Now that I will be making 👍
Much love :)
Albert: Delicious. *_I❤SHRIMP !!!_* I have all of these ingredients now - no need to go fetch anything.
I'm making this tonight. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
PS: I don't use my saffron as often as you do. Does it store well (length of time?)
If you store it in a dark place, up to 3 years!!! Much love :)
Aquesta és una gran recepta!!!
Muchas gracias! Saludos :)
No matter what recipe I follow, when it calls for rice my preference is rice pilaf, Brazilian style!
Beautiful ❤❤❤
Thank you! Much love :)
I will so make this but I have no bell pepper so I’ll use jalapeños instead 😋 I prefer with more spicy kick
Sounds great! Much love :)
Yumm .. bit spicy 😊
I am in awe of your culinary talent! 🤩This smoky shrimp and rice recipe highlights your creativity and expertise in the kitchen. Well done!
Stay tuned for upcoming recipes..👍🙏
Because my other half does not eat shrimp I make this dish with scallops and shrimp.
It's A very easy Sunday meal, sourdough baguette, salid and a couple three bottles of wine.
Life does not get any better!
Just saying
Sounds amazing!!! Much love :)
A lot like jambalaya 😊
Yes! Much love :)
Yum yum ❤️🇨🇦
Much love :)
Just tried it and it turned out to be awesome. I used hot shit salsa sauce and it was the best choice.
In a 22 inch paella pan, how many cups of rice?
Curious how a few drops of liquid smoke would affect the flavor..
Es my rico
Muchas gracias!
Looks absolutely fantastic. But you made us wait over 3 minutes for the garlic to show up. That's cruel. LOL
lol....Much love :)
Sounds good!
Thank you! Much love :)
What's a good Spanish replacement for the shrimp? I'm kosher and can't eat shrimp.
How long can you keep dishes like this in the fridge if you made too much?
Between 2 to 3 days in an air tight container :) Much love
Thanks so much I will try it today. Looks yummy. I have all the ingredients at home. It’s way too hot here in New York City in the Bronx so it will be today on Sunday to try. It looks yummy. Thanks.❤👩🏼🦰 I hope it’s cool over there in Spain.
Sounds great! Much love :)
Delicious thanks for sharing 💐❤️✅🇬🇧🎶🎶🎊🇩🇰🇩🇰🥰🥰😋💐
Much love :)
This recipe is super similar to how Hungarians make beef goulash. Onion, garlic, pepper, tomato, paprika, and meat
Down Yonder this concoction would fall between Shrimp Creole and "White" Jambalaya.. The difference would be to add celery and remove paprika, replace with cayenne' and the saffron. After all Creole cuisine is of Spanish orgin, at least in my upbringing. Now I remove the celery, brought back the paprika and cannot do without saffron. (next time round, thinking about celery)
i tried the dish it was DELICIOUS! but i think it needs to be little bit more spicy...next time ill mix bell pepper with hot chili
Sounds great! Much love :)
Can you please make cauliflower rice 🍚 different recipe???
Already have! You will find it on my channel :)
Is it spicy 😊?
No, but you can add in some chili powder if you like :) Much love
👍👍👍👍👍
Much love :)
❤❤❤👍👍
Much love :)
Add celery to the vegetables and some hot sauce and you have your basic shrimp creole.
True!! Much love :)
Gonna sub jalapeño for bell pepper😁
Sounds great! Much love :)
Can you please make spaghetti 🍝 zucchini 🥒 different recipe
Coming soon!! Much love :)
Only 5 cloves of garlic?
fine beautiful
Thank you! Much love :)
My grandkids might like this. Although they can be picky, they like rice, they like shrimp, they like tomato sauce. WTF, they might like them all together.
lol...Much love :)
Delicia
Saludos!
I making this tonight looks like a success but I don't like hearing the chew / masticar the food of hosts.
Add worcheshire sauce and you have Creole shrimp. Just saying.
I let my rice sit in pot for about 10 mins or so to finish absorbing the liquid. Your rice looked overcooked to me 😢. Kind of mushy texture.
😂 rice was overcooked get another job this is not for you