CATCH & COOK: Whole Grilled Fish!!! - SPRING CRAPPIE!
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- Опубликовано: 28 сен 2024
- Tough to imagine how cold it was last week. I did receive a few skunks prior to the striper scene. Decided to skip a brutal pounding from the salt and grab a few fish for dinner.
Literally slip bobbers and live shiners I suspended these guys in about four feet of water. The trip was cut short due to a system moving through and I boogied out of there.
I joined Mario and he grilled up these slabs to perfection with a Lemon, Garlic, Ginger, Oil rub.
Steps involved:
Any whole fish 12"-16" will do fine. Trim all spines and fins. Scale with magic scaler or spoon. Gut but do not tear through breast plate, snip gills and pull gut out from the throat and belly slit. After a thorough rinse. Mario stuffed the cavity with fresh thyme, rosemary, parsley, garlic, and fresh lemons. And really really stuff the fish! If the fish belly is a little loose seal it off with bamboo skewers.
Fish was cooked approximately five minutes on each side until it reached 145 degrees. After removing from the grill it was lightly coated in oil dressing.
It was delicious.
Mario's restaurant - www.sottovocere...
Slit the fish a few inches down (not to the bone) and season with salt and pepper. On a pre-seasoned pre-heated grill Mario lay the fish down to cook. Be sure to move it on the grill after placing so it adjusts to the heat.
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Leaving to NC tonight. Have an epic striper video for Wednesday. Thanks again to Mario for these C&C vids.
EliasVFishing Thanks for the Links. It helps us! Have a safe trip later. You’re videos are the best! Bob from Long Beach.
EliasVFishing praying for safe journey
EliasVFishing in the winter you can go fishing for striper in the winter and early spring
Have a safe trip!!!!
We're gonna miss you on the island Elias. Wish I could've fished with you before you left, but I know how important this is for you. Best of luck in North Carolina, from Jordan in Oyster Bay
It's alway's good when Mario's cooking!
Great video Elias. As a guy from Brooklyn, I love how Mario (and you too for that matter) just embody being a New Yorker...but not so much that you shake your head and cringe. Really authentic, one of the reasons I've always liked your vids.
My favorite combo video! Elias fishing and Mario cooking!
Great video AGAIN. Mario is a cooking machine. Looks great! Can't wait to see your NC videos. Good luck in your next chapter. Take care. Tight lines!
As a New Yorker (A Rockawegian no less) u and Mario warm my heart. Small town big city baby!! Tight lines. PS I've been hitting the beaches lately, theyve been treating me right
I love to watch your cooking vids , I am an angler and a cook and l love fish. What gives me a chuckle is the amount of oil and herbs you coulda cooked a horse ! - - Keep em comming!
I love Crappie fishing. I've caught many many really good ones over the years. Done my share of catch and release and my share of filleting and eating them. Thanks for this post.
Hearing green bass for a largemouth or black bass to be technical is crazy, just shows everyone has their own language
Always awesome when Mario is in the vids . And like always another enjoyable vid never boring content . Have a good day and stay safe Jimmy from Massachusetts
Totaly interesting...new way to eat crappie...Mario speaks well with his hands. You guys are alright. Tight lines and good Fishn in the New Year.
Been cooking for 34 years...and just learned some Great tips👍💪💯
The guy who cooked the fish at the end is charasmatic as hell
My cousin Franci, says im not as charismatic as my dad was. I'll show him this post. That'll teach him!lol
msdibiase glad to help
Thank you, we followed the cooking end of your video and the fish turned out perfectly!
Mario, that looks AMAZING!!! SMELLIVISION!!!!🎣🎣🎣🥂🍽
I follow you on RUclips this is one of the best cooking videos I've seen on RUclips thank you for your dedication to fishing
Hi Eli..been watching ur videos for years..thanks for the great content..my favorite has always been ur catch and cooks...especially the ones with Mario
I am going to miss your sessions with Mario. He is a wonderful person and a fantastic chef.
Thanks guys 👍, Crappie is one of my favorite fish, love the recipe...
GREAT video!!!!! It's always nice to learn other methods of cooking fish besides frying.......thanks for the info!!!!!
hurt my back a few years ago and miss kayaking. Watching your video just to get away from current events just made me miss fishing on a kayak more.
Awesome video again man. Can't wait to see more videos with Mario, great technique, love the passion.
You are one heck of a fishing machine....and a conservationist to boot!
Gonna let my nephew in on Mario’s restaurant. Next time I’m in Jersey we will be there. Used to eat at Villa Borghese on Bath Ave. Man this looks serious. Used to fish the Brooklyn shore line all of Raritan Bay , Boston on down to Hatteras . Life was fishing trip. Just great video guys, thanks, Tommy. Incidentally I had to throw this in. I once watched Michael LaMonico cook a shad and it’s roe on create tv. He had just returned from fly fishing for them on the Delaware river. I have been into this for 30 years and in 2009 I decided to go with a spey rod, that was the ticket. I have a great story to tell about it. Next time. Tight lines y’all.
Those are some massive crappies! Good job.
I can’t wait to try this! Kudos to your Dad! Looks amazing!
Impressive. One of the best crappie recipes out there.
Those are GIGANTIC crappie. One of the best eating fish that swims. Those could eat the ones around here in Eastern PA. Can't wait for a Snow's Cut flounder video!
I've never seen crappie prepared like that before! You learn something new everyday! Good job with the video and the cooking.
First NC catch-and -cook whole grilled trigger fish! Making me hungry already.
Need to invite Mario down to NC. This video is the best!
Nicely done...both fishing, and cooking! Great presentation on the whole fish, Mario. Thanks for the insights. I will make this. All the best. Ed
Great video, Fantastic cooking and recipe. Yes thank you Mario! I would love to see Mario cook some whole sheepshead and on the half shell.
That was great man, I love how much passion you have for fishing and how much passion your mate is for cooking, I really hope you do videos together again. Good luck with the move, much love from BC!
Love your vids with Mario.
Discovered this 2 years after the fact. What a great video.
Great video as usual Elias!Lots of luck on the move. Looking forward to videos from a new area.
Great video! I hope you have a safe trip! Looking forward to your next video.
First time Grilling Crappie, followed your instruction, came out great! Thanks.
Thanks for sharing this video. Always great action. Live minnows catch big crappie. Going to miss these catch and cook with Mario. But can't wait to see what is going on in North Carolina. Happy fishing! Take care of yourself.
Crappie are always great tasting. Mario should continue with the catch and cook on RUclips, I know I would watch. You can let him know that I save all of his catch and cooks with you. Don’t worry, there are some great lakes where you’re headed that have crappie. See ya soon Eli and I’ll be waiting for the arrival video.
Thats awesome. Im keeping these on my memory stick for when senility sets in.
Crappie fishing looks like so much fun when you can get on em' .I've fished yellow perch, small-mouth bass, large-mouth bass, trout, bullhead, rock bass, etc...but 3 fish I've only ever caught one or 2, crappie and white perch, and silver bass. I live right next to lake Ontario and I've never caught a crappie out of it.
Love the vids and love learning from Mario we'll miss him I know you will too
u7
I am literally salivating!!!
That was a great way to prepare crappie! Never seen that and looked great! Thanks and I've enjoyed all your vids!
Mario is a MasterChef that crappie look amazing I like to grill a lot of my fish to so the oiling when the fish is on the grill that's a big No-No nothing like good food great wine and great company with friends also again congrats on your move
I normally don’t eat fish But you guys are making me hungry
Wow now that looks like chef city..i do the same thing with chicken stuff the whole chicken with herbs. taste so good and smells good too; great recipe, love how you guys did the oil on the grill without making it flame up great catch clean and cook excellent.
This is awesome!! I am almost tempted to cook a fish whole.
Nicely done... thanks for sharing !
I never have had grilled whole fish that impressed me, but this looks like it could be a game changer! Thumbs up for the chef!
Huge respect for letting the big female go
As much as I like eating fish, I like catching fish more. That one was more important so I can catch more next year!
Anybody who would release a big female rather then eat it is a true sportsman. Unless it is going on the wall of course. Great vids Elia
Much respect bro 💯👍🏻
Yessir my thought exactly
@Tyrone Catkiller Kang Wish you wouldn't use the "N" word so loosely.
I like it the old fashion way it’s looking good all the spices on
Badass job both you guys
Largemouth Bass super fun to catch, 👍 for letting the big Fem go.
Great recipe... can't wait to try it out...I usually just dip 'em egg and flour and fry them up :)... Safe travels bro'
Really nice video! Looked tasty and with a great friendship. 👍
Crappie is the best fish to catch!
Awesome cooking Mario. Gotta send him up some fish from NC and do a catch cook still. Good luck on your new adventure Elias.
Maybe face time ?
I learned more about grilling fish in this video than ive learned in the past 27 years of life. Ive been doing everything wrong.
Awesome that you let the 14.5 inch slab go to spawn.
Those are some really nice size crappie your catching out there
Catch & cook with Mario cooking (& filleting fish) are great Elias! Need to have him visit in NC please. Why did you move to NC & not Florida?? Keep the catch & cooks coming. Really like them. Good luck in NC also.
Great video 👍
Another awesome video! 👍🏾👍🏾👍🏾
Oh thank you so much for cooking the panfish whole! I am so tired of seeing people try to filet anything under a foot long! You might as well just go buy it from the supermarket.
Top notch video, love it keep up the great job.
Absolute wonderful recipe!!! I love crappie. Will be checking his restaurant out
Loved this one educational and interesting, ppl need to start watching your vids I just ran in to someone today that buys your jigs
Cant wait for you to join us here in NC! Awesome video man!
17th St Fish Market Miami. Bit of a sketch area but best cooked whole fish ever. Pick out your snapper mangrove snapper and tell them cook it. No tourist either. They wouldn't ever ever ever go there lol
Would love to see grilling the fish over charcoal. Still a great vid.
You can slice into the top & bottom of the fish skin. Pliers peel the skin off with the scales. Crappie it works,but about half way the skin starts to peel meat with it. Peel skin halfway from both directions cut it away where it was starting to pull meat. Bass/redfish etc it works great peel skin,100% scales go with it,easy.
That’s an awesome fishing spot
Safe travels buddy!
Great video and technique to cooking those! I actually licked my screen LOL
Never thought about doing crappie that way. I am definitely going to try this
You wont regret it
Caught 2 14in the other day and tried this. I will never do these any other way!
CM Outdoors im glad to hear that. Its a simple but great recipe
good stuff guys.
Mario must have a lot of experience stuffing things in little slits...
He really needs his own youtube channel.
I was in the other room listening. That guy sounds like Seinfeld!!!!
Well he’s right about the flare up issue but my thing is to either raise the grill or get it nice and hot and then cook it to the side of the main flames or coals I use coals but either way same idea just keep it away from what would ignite the oils etc because you can’t deny having on during cooking gives it more flavor
i keep all my fish alive until im ready to process. I also process where i catch them. Cut the gills, and bleed the fish using the heart and gravity to remove as much blood as possible. Scale the fish then gut it as he recommends, its the way to go! I use a mix of ice, salt and water in my coolers. The fish basically get flash frozen after being cleaned and maintain optimal freshness. The salt also inhibits bacteria not only lowering the temperature.
Chef at work nice video learn a lot : )
1st of your vids that I seen yall cool as hell. I'm subscribing for sure
You some nice catches.
I have got to try this out!
5 star crappie Dinner!
super big slabs! GJ on the release on the preggo one! u da man. I also use the spoon ^__^
This one going in my favorites
That's was a Largemouth bass my good sir, and nice one too. I agree with you on the weight, it looked to be 3 1/2 or 4 lbs, which is a chunk lol awesome videos and tight lines man.
A green bass lmao
That triggered my "You ain't from around here are ya?" response. LOL
@@danclay8229 This guys been sleeping under a rock
Kade Suratt in PA. We called that a large mouth bass. They’re the best tasting freshwater fish. Probably was a female.
its all good ,,great eats good video Elias
Great vid. Could almost taste that fish. Tell Mario he forgot the new broom and loaf of bread. Old Sicilian custom.
1 in Gulp alive minnows and trout magnets are my best lures for crappie
I scale in the sink or bucket underwater. Eliminates scales flying and makes cleanup easy
I really like this video.... l learned a lot! Mario is great 😀 by the way I live in Eastern NC 😍
Sorry to bump but great vid. Luv it.
They are called green bass up there? That is new for me, everyplace I have ever been that was a large mouth.
Awesome video I’m hoping to hit the crappie spawn in Pennsylvania in a few weeks
do you guys think powerbait crappie nibble would work on pumpkinseed sunfish?
Gonna give this a try