"Tasty Guar Ghosht Recipe: Cluster Beans Cooked with Tender Meat"

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  • Опубликовано: 10 окт 2024
  • Welcome to our kitchen! In this video, we'll guide you through the step-by-step process of making Guar Ghosht, a delectable dish featuring cluster beans (guar) cooked to perfection with tender meat. This traditional recipe combines the earthy flavors of cluster beans with the rich, savory taste of meat, creating a mouthwatering meal that is perfect for any occasion.
    Ingredients:
    500g meat (lamb, goat, or beef)
    1 kg cluster beans (guar)
    2 onions, finely chopped
    2 tomatoes, chopped
    2 tbsp ginger-garlic paste
    1/4 tsp turmeric powder
    1 tsp red chili powder
    1 tsp coriander powder
    1/2 tsp garam masala
    2-3 green chilies, chopped
    Fresh coriander leaves for garnish
    Salt to taste
    Oil for cooking
    Description:
    Welcome to my channel. Today, we're excited to share with you a delicious and traditional Pakistani dish - Guar Ghosht, also known as Cluster Beans with Meat. This hearty and flavorful recipe brings together tender meat and the unique taste of cluster beans, all infused with aromatic spices.
    In this video, we’ll guide you through each step to create this classic dish, from preparing the ingredients to achieving the perfect balance of flavors. Whether you're a seasoned cook or a beginner, you'll find our tips and techniques easy to follow. Join us as we delve into the rich culinary heritage of Pakistan and enjoy making this beloved recipe at home.
    Make sure to watch till the end for our serving suggestions and to see how beautifully this dish comes together. Don’t forget to like, comment, and subscribe to our channel for more authentic recipes and cooking tips!
    Serving: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
    Join us in this culinary adventure and learn how to make this flavorful and hearty dish. Don't forget to like, comment, and subscribe for more delicious recipes!
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