Things got CRAZY while out FORAGING for Mushrooms!
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- Опубликовано: 15 апр 2024
- #mushroom #bluegabe #food #diy #youtube #cooking #foraging #challenge #snake
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It’s almost criminal not to split the mushrooms in half, dip the in egg wash, flour, and then fry. Then put a stick of butter in the microwave and dip the shrooms in that. Love the video!
It was criminal to cook them the way he did.
Most of his cooking seriously leaves something to be desired.
I have taken puff mushrooms in the spring, when the flesh is solid white 😊
You're absolutely right. I also rinse them in cold salt water first. Absolutely love Morels.
Wild onions are perfectly edible. They're best when it's a wet season. During the dry season, they're harder to pull out and they get really spicy. Great video. Thank you for sharing!
Thank you for sharing sir I have been asking this question for years lol
Be careful because there is a poisonous look alike. If it doesn't smell like onion, it's poisonous.
Jake and Luke are going to look back forever and be thankful they had a father like you.
We've always battered our mushrooms in egg and flower. Can't beat it!
Stop! Warning! Do not eat Morel mushrooms! It has now been proven to cause loss of sex drive, hearing failure, strokes, heart failure, kidney stones, loose blue stool, and death. Cooking this terrible fungus causes spores to be released in your neighborhood that will cause friend to steal your guns, boat, and trucks. In order to help I have been authorized to collect all these terrible funguses and with the help of my wife, three boys and two girls we will dispose of them safely. Hurry! This offer expires in late spring and will not be repeated again until next spring. Thank you for your prompt attention to this dangerous problem.
Morel mushrooms fried in butter is the best. I grew up hunting these, so good.
They so sold on fish they cant even enjoy a mushroom haha
Use a onion bag that will let the mushrooms spores release while you're walking around the woods. Morel mushrooms was one of the best memories I have with my dad, great grandma and my wife
Jake says a mighty fine prayer Gabe. You should be very proud of that young man.
They're my woods candy! So delicious when flour dusted and fried! A huge platter is worth their weight in gold! Wild garlic is also great if you can find them! 😁
That baby camel is absolutely ADORABLE!!!! ❤️🔥
Morels, pheasant backs, and ramps! Such a fun time out in nature!
I love those very mature prayers from that young man. 👍🇺🇸🙏
I’ve found them before however they are extremely hard to find after you pick them you need to soak them in salt water to draw the earwigs and other bugs out of them. Crabbing and berry picking are some of my favorite things to forage. I live in Port Angeles Wa. Gabe. I am a huge fan.
Absolutely he cooked those wrong. 😂😂
lol for sure. I love them. More for the deer and me I guess. lmao!
he absolutely didn't cook those wrong people cook morels this way everywhere across the u.s everyone does it differently
@@taylorwatson9023 - Yes… he did. He’s comparing them to the way we cook them in KY and the south… and it’s definitely not in butter sliced in rings. We split them in half or leave them whole. Dip in a little flour or cornmeal and lightly fry in butter. It completely changes the texture/flavor profile. Much better that way. 🤌🏼
@@taylorwatson9023 I have no idea other then he changed the title as I figured must be but was confused. No i do have idea and he did it like I normally would and I like them. IDK
I hunt those mushrooms in my garden and leaf covered property. We love them. Keep on keepin on...
The best place we've found for Morrell mushrooms are in your burn piles the next year. Keep on keepin on...
I’ve been hunting for Morals since I was 4yrs old ! I’m now 52. My mom wood take sewing thread and needle and string them, hang in a window to dry out naturally and put them in a mason jar and use all winter in spaghetti and fry with butter and put on steak or venison
They are delicious 🤤😋(Morels)
I forge at the supermarket Gabe🤣😂🤣. Thanks for a great, funny, and cute video. Especially when your children are in it. God bless you all 🙏🙏🙏🙏❤️❤️❤️❤️
Hands down one of the best wild mushrooms you can eat. Beer batter and deep fry. Have been out here in Kentucky hunting like crazy. It’s been a great season so far! You all enjoy man.
Thank you Bluegabe!
Those onions are solid. They have a bulb. Grows in my parents garden in OKC. I’ve used natural green onions in everything, the past 2 years. I promise from pot roast, to pork tenderloin, to a pasta dish. Those natural onions are better than the grocery 🙏🔥💜💙
Hi Blue Gabe , let me say that baby camel and baby small cow looked so cute I wished I were Lukey lol seeing him with that monkey 🐒 had me laughing in pure happiness for him but once you showed him with that bird I really jumped out of my seat lml lol epic video that's for sure 💯😃❤️😇🙏😱👍
We pick wild oyster mushrooms in South Louisiana. They grow on willow and Tupelo trees. We call them Shahm Pe Ons. Sometimes you can get a 5 gallon bucket full on a cool foggy morning.
Well another comment, been watching and pausing,
Those shroons, double dipping and battering, quick frying and whatever dipping sauce sauce.
I eat however prepared but above is my favorite.
HELLO TO THE BLUEGABE ROAD TRIP GANG
Another great video yes the wild onions you can eat and I like to forage for blackberrys,perrsimmons,and my favorite is muscadine grapes in the river bottoms if I can beat the raccoons to em
Easiest thing I like to forage for is DANDELION, awesome in salads or cooked like spinach. You can pick them and can them for when they are not in season. You can also batter and fry the flowers or make wine from them.
Batter dip deep fried the best.
Great video Gabe love watching all of them very entertaining!
Yes you can Definitely eat the wild chives! They go Great on hotdogs, hamburgers, fried taters, homemade salad dressings, and a bunch of other things! I’ve been craving them!
In Michigan we put models in onion bags so they don't break apart plus when you carry them the spores will fall to the ground and reseed for a future crop.
Hey this is Henry Smith I loved lil mans pray over the food just keep that up
I love to watch Crystal eat straightforward. Every Time makes me proud.
We have these mushrooms in my backyard wooded area by the creek, we had so much rain this past week I've been waiting for a hot enough day to go out there and collect some mushrooms and deep fry them in catfish batter
Loooovvveee watching you all❤❤❤peachy Crystal is sooo funny...energeticcc and sooo lively....and the boys are sooo welled mannered.....love listening to Lukey.....wish I could meet you all one day🙏🙏🙏🙏 Jake is soo well with his prayers....blessings
You can tell Luke loves animals, such a cool farm. Keep it up Gabe, love the vids
Yeah, not sure if thats the best thing having those exotic pets. That is the reason we have so many invasives.
Love forging for and eating dewberries!!
Yeah those wild onions/garlic are edible and yes you can pull or dig the bulb up they're super deep usually. In spring hits I pull them out of the yard in bunches. They're good in soups or omelettes pr whatever you want onion in.
That was cool.
In Florida in Oak litter you look for Boletus mushrooms. The get big and thick, have a golden tight honecomb bottom and bruise blue/green. You can cook them like a slab of beef and they can taste like beef.
The only thing I've ever " foraged " for is wild blackberries , and when we were kids my mom would take us out looking for poke salad leaves . Tastes like spinach when you boil it down , and it would take a huge brown grocery bag just to make a pot full .
It's considerably more nutritious than grocery store spinach.
Same lol I ain’t eating no mushrooms my luck it’ll be new species that’s
Poisonous and it’ll kill me an everyone else will get the good ones lol
Be careful, poke salad is poisonous if not prepared correctly.
Been watching for months good stuff! Keep the good vids coming brother
Grew up in Northern California. We had the best blackberries growing in big brambles around! I've never had better.
I love foraging for morels, but not the easiest. It's definitely my favorite of all times.
The onion bulb is the best to marinade meat
We get some good morels in our wooded front lot most years. Best part of spring. They love a good dead stump after early rain in Wisconsin.
Love the video man you do great work
Yes you can eat them! They're called "Ramps". Big West Virginia festival every year is like a chili cook off in Texas.
As a long time morel hunter I was excited to see your adventure in doing so. You found some grays and yellows, so consider that a success. Don't forget, once you find one to squat down and look around. They are much easier to spot from a lower perspective. As far as cooking, which I think was your fail here, my favorite is to sauté in butter and garlic and eat on top of a ribeye steak. It don't get no better! Happy hunting.
Awesome tasting wish I could go again
Here in Wyoming I love to fish for trout, catch crawdads, hunt elk deer and antelope, and I also forage for mushrooms in the Uinta mountains.
You can dig up the bulb of the onion and chop it up with the tops. You can eat the whole thing! The ones I have are very mild flavored.....
I usually chap the wild onion green tops, mix with mayonnaise and salt and spread the mix on bread. Give it a try.
We love morel mushrooms! They are delicious! Morel mushrooms are our favorite thing to hunt for.
chop em fine and saute them in butter with finely chopped onions or shallots, add wine, let it cook out a bit and add cream then reduce or just mix in creme fraiche to make a beautiful murrel sauce.
yes there wild leeks bulb is edible so is stem u can dehydrate it blend it up make onion seasoning we have them here to.. but if im wrong i apologize gabe but we love to forage for chicken of the woods mushrooms and chaga mushrooms that grow on trees we also love to pick wild asparagus thats gotta be one of my favorite things to do !
I love watching your channel same as your brother
Gave. I am surprised that you haven't hit a million subscribers yet. As good as your videos are. You make us feel like family I can say. Love you like your brother brother
For wild onions/ yes you can eat every single piece except for the tips that can be boiled in soups. Just clean off the dirt and eat the bulbs whole. And chop up the stems as chives
Nice video's - Greetings from South Africa
Morel mushrooms are sooooo good❤
Wild Onion grass is good to eat.
morel mushrooms, onions and a nice ribeye steak with a tater and a salad: is what we call comfort food in my neighborhood
Chicken of the woods mushroom. Sheep's head are 2 of my favorites and they get huge.
Picking ramps(leeks). Fishing for crappie and perch to fill freezer for coming year!
I love Clams Especially On The Oregon Coast
Love they
Hi Gabe …. 😊 👋 yes my boyfriend loves finding mushroom “ cuz they sale them!! We do eat them they are delicious.. :)
I’m currently in a nursing home but I really Miss foraging for wild mushrooms! Especially the Morels!
I have been hunting morels for over 50 years. The season just started in Michigan and I am excited. I love to eat them,
Rarely find morels when turkey hunting. When I have they're a plus. Never saw that reaction to them. 😂🦃👍
I've been hunting moral mushroom my whole life. They are delicious and worth Mucho de Nero.❤
DAMMIT GABE!
Been eating them my whole life!
Cut them in half, soak in water (NO SALT!) then throw that water in yard spores will possibly grow in your grass then soak in salted water!
When ready to cook flour salt pepper!
Nothing else!
Eat while hot! Also love mushroom sandwiches, lightly toasted bread lite layer of hidden valley ranch pile high mushrooms and eat!
They taste amazing
Good Afternoon.
Gabe
Love morels!
One of the things I'll miss about Michigan. Spring Morel hunting. Theres no better shroom.
them wild onions are actually wild garlic , and yes you can safely eat them or cook with them , the tops and bulbs, i like to dry the tops and put them on my baked potatoes like chives
Had a mess right before watching this video. You have to try ramps , they grow in the Appalachian mountains in the spring and are awesome.
So glad I found your channel. Always great content.
Not sure what happened on the mushrooms but I always put in melted butter egg wash, flour, and fry em.
In PA walnut,Wild horseradish, raspberries,wild parsnips, mulberries
That looked like a really good
Yes the onion/garlic is edible. Spring foraging is Turkey,mushrooms, ramps in that order. 👍🏼👍🏼👍🏼👍🏼👍🏼
If I may give you one piece of advice, try Pink Himalayan Salt. You’ll love it, big difference from iodized salt.
Wild onions are good! We would chop em up and put them on all kinds of stuff
Danco pliers & Danco filet knives!!! 😊
I love hunting morels, chanterelles and hen of the woods.
Didn’t even flinch 😐🥱
My friends hunt Morrell’s - but they do an egg wash & deep fry them.
Use some Drake's, Andy's, or Louisiana mix and fry them in oil at about 350-360. I promise you, you won't have anybody saying they don't like them. I do usually use an egg and milk wash. Excellent video guys.
got no idea how to cookem! everthing else on point!would love to tryem fried! staysafe..good vid..
hello Bluegabe & Crystal & Luke & Jack & it's is Randy and i like yours video is cool & Thanks Bluegabe & Crystal & Luke & Jack & Friends Randy
Wild onions are the absolute best to eat. ❤
I feel the same way about morels !! They're just not worth the time or effort to pick em . I'm waiting for Chanterelle season to start. I'm pretty familiar with almost every mushroom there is. I'm all about the texture of mushrooms . There's a few that I absolutely love. The Chanterelles keep there texture throughout the cooking process. Not for sure if they have em in Florida. I know that the Golden Teachers thrive down there 😉🍄❤️🤘
You gotta soak em in salt water for a few ours to draw out anything inside the spores. Split them long ways. Sauté them with steak or batter them and fry in a butter bath. But you gotta soak em first.
Great video. Morel mushrooms is best split long ways, egg wash, and flour. Fried and butter and lightly salted. If you don’t like the flavors then you pretty much don’t like the consistency of mushrooms because the flavor is not strong flavor.
Have foraged for and eaten morels, shaggy manes and oyster mushrooms and camas bulbs. Regularly pick wild chokecherry and make the best jam in the world.
Hey blue gabe ! So I’m Ontario we pick them and soak em in salt water for a bit to get any bugs and sand out … where there is one there is more .
Every summer when the blackberries take over, & chanterelles in the fall… The monkey dreams ones when I was younger 😂
Absolutely, get the bulb too
Me and my mom go mushroom hunting every year. It's fun to find em and there delicious especially with some fresh slab crappies!