Quick & Easy Cajun Crawfish Monica | Classic New Orleans Recipe | Lets Go!
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- Опубликовано: 26 мар 2024
- #cooking #seafood #pasta
This is a classic New Orleans dish found in many local restaurants and the most sought after food at Jazz Fest. Don’t miss out on this recipe. I guarantee you’ll love it!
To find my seasonings go ⬇️
ralphthebaker.com/
Preorder my new cookbook 🔗 ⬇️
hoffmanmediastore.com/product... 
Хобби
I’m so happy to see you thriving in the social media/cooking space!!! Been watching since you made apples in your office.
That’s a long time ago. I really appreciate the support. I’m glad you’re enjoying the videos.🧈🧈
I just found this channel
This is the best channel on RUclips!!!
That looks delicious and I don't normally like crawfish but you always make it look delicious
It was cool meeting you today! Thanks for the tips. We will stay on the lookout for your food truck!
Looks amazing 👍
Looks awsome 👌
That crawfish tail looks so good😮💨🤤
Looks tasty 😋
Looks very good. I haven't brought myself to try crawfish yet. When are you going to start going live again on RUclips
If you like seafood, don't think twice. I will say, the crawfish we have in NYC are frozen and nothing like fresh that are abundant down in Louisiana.
OH, YUM!!!!!
Excellent Sir
My favorite Cef
That sound tho😮😂😂😂😂😂😂
Lmao the butter slap. Good vid man, just had this at a Cajun restaurant, wanted to make it myself, so much information in a 1 min video, makes the process look nice and easy.
🙌🧈🧈
Update: just made it, turned out great, thanks Ralph🤘
Damn that looked good bruh ❤
Yea, I would. 😊
One stick of butter now 😂 is the one stick of butter for me
Mother of GOD!!!❤
Cholesterol heaven. What a way to go. I’m in.
I was waiting for that lemon pepper, y'all. 😁
❤️❤️❤️❤️Yummmmmmm❤️❤️❤️❤️
Ralph for Governor of Louisiana. 👍🏻
Dear Brother… the butter Slam was Ralph Olympic Level!
Ralph this is the same as the blackened chicken right? We have some frozen crawfish tails from a previous boil, how do we prepare them to dump in the sauce?
Do a collab with hook n reel
You just reminded me, i need more RTB seasoning and hot sauce. I gotta get on the website. Looks yummy!!❤️🤍💙
He need a butter endorsement fr....
I need to learn how to throw the butter. Its messy! Lol😂
Man! Your food looks so good!! How come you ain't fat??!! If i was you i wouldn't be able to fit in the kitchen eating those recipes!🤙
I had to watch this while eating Chinese take out.
Nooo Monicaaaaaaaa!!!!
I'm in Louisiana right now. Ill be here till Saturday. I'm tryn'a eat with you and maybe chunck a couple sticks of butta around. I'm in this lil' Ole country town Winnsboro Louisiana. Came to a church conference in Jigger Louisiana.
I am very disappointed you only slap the butter. The other ingredients need slapping too.
Oh yea, Ralph is “Monica” 😅
Promo*SM
And they say white people dont season food
Who is “they”? Racists like you?
People from Louisiana are built different
This dude trying to copycat Stalekracker!!
We all talk like this
@@Timeless4eva, Who said anything about talking Cooyon!!!
I went and watched a Stalekracker video because of this comment (never heard of him). Stalekracker is obviously younger in the way he talks and looks, dude (hahaha). They're completely different. They're both Southern cooks with slightly similar accents, those are their similarities. Both have merit, but I prefer Ralph, personally.
@@pinkpanda5696,Stalekracker learned his craft by his protégé, Justin Wilson, one of the great Southern chefs. This guy is just a TikTok chef
@@ReaperDawg102 Okay, that's great. I still appreciate Ralph and all he does. 😁
Bruv, post the calories! 🗣️
I'm amazed that people think your meals look good. I'm sure that some might taste good, but the majority of your dishes look like a plate of vomit. Hahahaha. But well done on the popularity of your channel, its impressive considering the presentation of the food. Well done.
A lot of food that looks pretty also sucks. I feel like he is keeping it pretty real here. You ever had one of those dishes like this cooked here? It’s fyaaaa i would just add some red pepper flakes.
@@MarkMcCray-gg3wx So true!