Thank you very much for your nice comments and messages as always! Love you all! ❤️ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
I love your Videos...just watching them to learn korean kitchen. I cooked Kimchi with cucumber first time its sooo great. And it was easy to prepare. I love korean kitchen. Thank you for All u are doing in RUclips. Its amazing and so lovely. I watch u from cologne in Germany. KEEP HEALTHY
I just made this for an early lunch because I just happened to have all the ingredients, including homemade kimchi. It took me about 20 minutes from start to finish to prepare this and the flavor is outstanding. I made a simple soup using anchovy/kelp stock, shredded spinach, green onion, toasted/crushed sesame seeds, and and a little seaweed. You're right Maangchi, the warm broth takes away the burn from the kimchi and gochjang. They really compliment each other very well. I'm so happy right now. :)
maangchi was the first person who introduced to me korean food years ago when i came across her channel i will always remember you when i make and eat korean food 😄
same here...my Ist korean food teacher..im cooking all Maangchi korean food what i mastered is making Kimchii super authenthic kimchii..Thanks to u Maangchi🥰♥️
What I have learned from cooking dishes from many cultures is that the basic tastes (sour, sweet and so on) are best added to a dish not in the easy way (vinegar, sugar, salt ...), but rather by adding ingredience that also add other flavours while giving a specific taste. And because I often don't care about tradition when making new recipes, I can combine things that normally dont really go together. Like fish sauce, white wine and date paste. This way many interesting flavours can be created. Being open minded makes for good cooking. And thank you to Maangchi for the great inspiration!
You think like me! When cooking meals from various cultures, you end up with ingredients from all over. I just start combining things like how you described.
I disagree, sometimes simple flavor like the kind that you get from white salt + vinegar + garlic + oil + chili flake is already amazing (recipe to try: baked eggplant with garlic in chinese style). My family's recipe for dipping sauce also simply using garlic+white vinegar+soy sauce+pinch of sugar, great for baked fish, boiled chicken, etc. There are many Asian food that use white / dark vinegar that would taste super weird if it's replaced with other ingredient like kimchi / sauerkraut/ pickle. So my point is, every ingredient is delicious, even if its just an ordinary white vinegar. With the right combination, the simplest ingredients can create wonderful flavor.
your cooking and stories bring me comfort, i lost my mama 9/20. it brings me comfort watching your vids. we used to watch and try recipes. thank you.. Maangchi for bringing me comfort.
I made this dish with my homemade kimchi also made from your recipe and it was so delicious!! And now I know the mystery flavor that keeps me addicted to Korean food is sesame oil! Thank you so much Maangchi!! 감사합니다 !! 😁
Oh hell ya, my Korean friend Daniel Park made this for me back in 1995 in Houston, TX. It was soooooo good. Thank you for the recipe so I can make it myself.
I just tried my nephews kimchi and it’s absolutely amazing! And he gives you credit for the recipe. So, of course he tells me to follow you cause your recipes are out of this world! And that’s why I’m here cause I love me some authentic Korean food. ♥️
I haven’t had this in so long since I moved out of my parents’ house to go to grad school. I made this after watching your video. I’m so glad the wal-mart near my house sells kimchi. I added a ripe avocado as well! It’s sooo gooodd. I pan-fried some beef brisket to eat with my spicy cold noodles. SUCH a good combo. 😂🎉❤ Thanks Maangchi! You inspire me to get up and cook!
I always follow you from afar without leaving any trace or comments but today I would like to thank you for all that you present through your cooking videos. Your content is a real inspiration for those who love good food. Warm greetings from Atlas mountains in Morocco. Dar's Cooking Ideas channel
Definitely going to make this recipe tomorrow. My 5 years old niece said it's looks yummy. But i told her it's going to be spicy. She said she can tolerate it just like your teokkbeoki recipe. 🥰
It's been a long time I wanted to try one of your recipes Maangchi. I did bibim-guksu today and it is absolutely delicious ! Thank you! ❤️ Cheers from France
In the region of my country, where I live, it is very hard to find Korean food without driving a long way. this led to me realizing I should learn to make it myself! I love the flavors of Korean food, and your recipes are very easy to understand as someone who is new to cooking! Thanks for your content!
Hello. Whenever I feel like eating something good, I reach for your recipes. I am just making express kimchi and thought what Mangchi is interesting with kimchi. And bingo, kimchi noodles and chicken with teriyaki sauce. I love you, Asian cuisine and being inspired by your recipes. Thank you for your presence, because when I cook, it feels like you are standing next to me and smiling. Greetings from Poland.
This is one of my favorite comfort foods. My mom would make this dish often when I was a kid and I always called it, 'Korean Spaghetti'. It wasn't until much later in life when I asked her for the recipe, and found out the actual name of the dish.
Oh my goodness what a beautiful lovely story I enjoyed hearing your story and I really enjoyed watching you make these noodles that made me think of how many other things that you could put in it oh my God I love it thank you for sharing the recipe and your story God bless you....💐💐💐💐💐
I tried this yesterday and it was SOOO good!! This is now one of my favourite cold noodle dishes. My family loved it too. I can't wait to eat it again :)
Thank You so very much for sharing this Beautiful recipe!!! I will be thinking of you on Sunday when I make this for my friends and I for dinner. Thank you again and take care. Namaste'
omg i love you so much maangchi im going to mexico to live for a bit in two weeks and im gonna make my first kimchi batch ever!!! ill be thinking of you every step of the way :)
Everytime I watch korean cooking, and whenever they took kimchii, I am 😋😋 watering in my mouth... I think it's little bit kind of like, pickles made in India. Can't wait to taste these.. Always kimchi is in my bucketlist for sure😌😌
I love your videos and your recipes, you have such a wonderful joyful energy and seeing the wonderful recipes you show us is such a gift (to my mind AND my tummy!!) thank you for making these videos 🎉
I was craving bibim-guksu for a few weeks and saw this recipe~ It was really easy to make with a few ingredients~ thanks Maangchi for this simple recipe 😍
Maangchi! This looks so delicious!!! Can’t wait to try it! You always look lovely, Maangchi and love your personality! Always enjoy your cooking show! Thank you!
Omg,I love korean food❤❤❤,I'm going to make this dish,thank you for sharing,I love your videos,post more korean food recipes,all my korean food I learn is on your RUclips channel❤❤❤🙏🙏
I've cooked all sorts of different cusines from many different cultures but not Korean. This looks fairly easy and really delicious. I can't wait to give it a try!!
![3 Korean Noodles Recipes 🍜 [Wife's Cuisine]](/img/1.gif)
I just had this dish and it was delicious. It’s so quick and easy to prepare. Thank you 🙏 Maangchi !
Super!👏
Thank you very much for your nice comments and messages as always! Love you all! ❤️
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
You And GONGSAM Both Are My Favorite Korean Chef ❤
I love your Videos...just watching them to learn korean kitchen. I cooked Kimchi with cucumber first time its sooo great. And it was easy to prepare.
I love korean kitchen. Thank you for All u are doing in RUclips. Its amazing and so lovely. I watch u from cologne in Germany. KEEP HEALTHY
I just made this for an early lunch because I just happened to have all the ingredients, including homemade kimchi. It took me about 20 minutes from start to finish to prepare this and the flavor is outstanding. I made a simple soup using anchovy/kelp stock, shredded spinach, green onion, toasted/crushed sesame seeds, and and a little seaweed. You're right Maangchi, the warm broth takes away the burn from the kimchi and gochjang. They really compliment each other very well. I'm so happy right now. :)
Sounds great!
maangchi was the first person who introduced to me korean food years ago when i came across her channel i will always remember you when i make and eat korean food 😄
Thanks a lot!
same here...my Ist korean food teacher..im cooking all Maangchi korean food
what i mastered is making Kimchii super authenthic kimchii..Thanks to u Maangchi🥰♥️
Same
I learnt how to make tteokbokki for the very first time from and it was super nice..
What I have learned from cooking dishes from many cultures is that the basic tastes (sour, sweet and so on) are best added to a dish not in the easy way (vinegar, sugar, salt ...), but rather by adding ingredience that also add other flavours while giving a specific taste. And because I often don't care about tradition when making new recipes, I can combine things that normally dont really go together. Like fish sauce, white wine and date paste. This way many interesting flavours can be created.
Being open minded makes for good cooking. And thank you to Maangchi for the great inspiration!
You think like me! When cooking meals from various cultures, you end up with ingredients from all over. I just start combining things like how you described.
I disagree, sometimes simple flavor like the kind that you get from white salt + vinegar + garlic + oil + chili flake is already amazing (recipe to try: baked eggplant with garlic in chinese style).
My family's recipe for dipping sauce also simply using garlic+white vinegar+soy sauce+pinch of sugar, great for baked fish, boiled chicken, etc. There are many Asian food that use white / dark vinegar that would taste super weird if it's replaced with other ingredient like kimchi / sauerkraut/ pickle.
So my point is, every ingredient is delicious, even if its just an ordinary white vinegar. With the right combination, the simplest ingredients can create wonderful flavor.
all of everything you said is wrong
Kimchi is so addicting I love it, and I can’t live without it.
Same here! I always keep Kimchi on hand!
your cooking and stories bring me comfort, i lost my mama 9/20. it brings me comfort watching your vids. we used to watch and try recipes. thank you.. Maangchi for bringing me comfort.
Your message makes me feel emotional. You and your mom used to watch my videos and cook together but she passed. Be strong and take care of yourself!
날도 슬슬 따뜻해지는데 비빔국수 레시피라니.....최고!!!!!!!!!! 비빔국수는 언제 먹어도 맛있죠
한국어자막 조금전 올렸어요. 필요하시면 보세요.
I have made this over 10 times already! It’s my new favorite recipe!!!! So delicious!
👏
I am having a very bad depressive episode and this made me smile in a long time ❤
Sending you comfort, hugs and love. 🖤🤗
Hoping you’re able to get help and support you need! Love and strength and good feelings ❤️❤️❤️
damn...are you okay?
*hugs
*hugs* ☁️🤍
I made this dish with my homemade kimchi also made from your recipe and it was so delicious!! And now I know the mystery flavor that keeps me addicted to Korean food is sesame oil! Thank you so much Maangchi!! 감사합니다 !! 😁
Wonderful!
Oh hell ya, my Korean friend Daniel Park made this for me back in 1995 in Houston, TX. It was soooooo good. Thank you for the recipe so I can make it myself.
I just tried my nephews kimchi and it’s absolutely amazing! And he gives you credit for the recipe. So, of course he tells me to follow you cause your recipes are out of this world! And that’s why I’m here cause I love me some authentic Korean food. ♥️
Welcome to my cooking channel!
I haven’t had this in so long since I moved out of my parents’ house to go to grad school. I made this after watching your video. I’m so glad the wal-mart near my house sells kimchi. I added a ripe avocado as well! It’s sooo gooodd. I pan-fried some beef brisket to eat with my spicy cold noodles. SUCH a good combo. 😂🎉❤ Thanks Maangchi! You inspire me to get up and cook!
Sounds great!
I had just enough kimchi left and I made this today for lunch. It’s on my top 5 favourite Korean dishes now and my bf loved it too ! Thank you! ❤️
Great job!
@@Maangchi Thank you!!!!!!!!!!!!
we just bought your big book of korean cooking! can't wait to finally try some of your recipes after being a fan for years!
All her recipes are great. You’ll enjoy them
Thank you so much! 👍
Where did you purchase it from?
@@angeldominick9373 amazon
i eat this every week since two years.. cant get enough its literally my comfort food xd i crave this heavily if i dont eat it for a while
I always think of you Maangchi when I’m eating 👌❤️
: ) Thank you!
Oh my gosh, maangchi, did you read my mind lately? I literally made this today & yesterday cause I craving for it!!!
망치님 레서피는 다 맛있어요😍 이번 영상도 감사합니다❤️❤️❤️
I always follow you from afar without leaving any trace or comments but today I would like to thank you for all that you present through your cooking videos.
Your content is a real inspiration for those who love good food.
Warm greetings from Atlas mountains in Morocco.
Dar's Cooking Ideas channel
Wow, thank you!
Definitely going to make this recipe tomorrow. My 5 years old niece said it's looks yummy. But i told her it's going to be spicy. She said she can tolerate it just like your teokkbeoki recipe. 🥰
It's been a long time I wanted to try one of your recipes Maangchi. I did bibim-guksu today and it is absolutely delicious ! Thank you! ❤️ Cheers from France
Wonderful!
자주보고있어요. 맛있는음식 많고 한국음식 최고요. 👍👍👍
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
It just makes my mouth waters because it's quite flavourful n colorful!
Love the stories and memories with your food!!!
김치도 맛있어보이고 비빔국수는 더 상큼하고 맛있어보이네요~항상 간단하고 쉽게 요리법 알려줘서 고마워요~❤
저녁시간이 다가오는데 배가 너무 고파졌어요! 오늘은 김치비빔국수 도전입니당
In the region of my country, where I live, it is very hard to find Korean food without driving a long way. this led to me realizing I should learn to make it myself! I love the flavors of Korean food, and your recipes are very easy to understand as someone who is new to cooking! Thanks for your content!
i learnt a lot from you ❤ idk how to thank you 😊 i can make a lot to my korean husband 🙏 thank you so much u make my life easier
감사해요 🌹
I'm so glad!
Hello. Whenever I feel like eating something good, I reach for your recipes. I am just making express kimchi and thought what Mangchi is interesting with kimchi. And bingo, kimchi noodles and chicken with teriyaki sauce. I love you, Asian cuisine and being inspired by your recipes. Thank you for your presence, because when I cook, it feels like you are standing next to me and smiling. Greetings from Poland.
This is one of my favorite comfort foods. My mom would make this dish often when I was a kid and I always called it, 'Korean Spaghetti'. It wasn't until much later in life when I asked her for the recipe, and found out the actual name of the dish.
비빔국수양념 망치님 스타일로 점심때 해먹어야지 재료도 다있고 ... 레시피 감사합니다 항상 행복하세요~♥♥♥
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
I love your recipes. They make my mouth water
Tried this today and it was wonderful. Craving satisfied!
👏
Oh my goodness what a beautiful lovely story I enjoyed hearing your story and I really enjoyed watching you make these noodles that made me think of how many other things that you could put in it oh my God I love it thank you for sharing the recipe and your story God bless you....💐💐💐💐💐
I’m gonna make it this weekend. It’s been so hot in L.A. and this is perfect for this weather!
Thank you so much Mrs Maangchi! I love watching you, you make it all so easy. Your recipes are delicious!
Wow your channel is wonderful . I am learning so much about Korean food and it's
difference with Chinese
I swear you look younger and younger all the time! And the food looks delicious ❤️
She does, doesn’t she? I’ve been following her since 2006 or 2007 and i think she lost some weight these days.
I just loved the story behind this dish, as always
Such a delight to watch a talented breeze in the kitchen who can weave a darn good story. Love you❤
Hellooo from Vancouver 🇨🇦 just looove how you make it look sooooo easy!❤
I Love all your dishes and you teach us so well. Thank you.
서울에서 대학생활 하느라 집밥 안먹은지 엄청 오래됐는데 시험끝나면 본가 내려가서 이거 해달라고 해야겠네요 ☺ 좋은 레시피 감사합니다~
it's 8am and I'm watching this while eating a chick fil a breakfast sandwich. Maangchi + food = a gooood time
Oh Maangchi!!! You're lovely and I enjoy your channel so much!!! Gracias!
I tried this yesterday and it was SOOO good!! This is now one of my favourite cold noodle dishes. My family loved it too. I can't wait to eat it again :)
Glad you liked it!!
봄에 잘어울리는 새콤달콤 비빔국수😋 입에 침고여요
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
This will be great for summer, we love spicy noodles but I didn't know how to make them. Thanks so much! Love your necklace btw
It looks amazingly yummy and you are honest and funny too. I love this channel. Thanks for sharing.
Made bibim-guksu today. Awesome kfood ! Loving the way of refrigerate the bowl first.
Wonderful!
Thank You so very much for sharing this Beautiful recipe!!! I will be thinking of you on Sunday when I make this for my friends and I for dinner. Thank you again and take care. Namaste'
I love Kimchi and you mix so good. Smile. Bonus egg.
What a nice way to use aged kimchi. I prefer my kimchi fresh, but it can't be avoided that it can be left in the fridge for a long time.
Love you stories Maangchi 💛
Very nice the way you explain ma'am. Love you ❤❤
omg i love you so much maangchi im going to mexico to live for a bit in two weeks and im gonna make my first kimchi batch ever!!! ill be thinking of you every step of the way :)
Mama Maangchi you always cook great and with great memories we can listen and learn from.
😍😍😍😍 I'm so excited everytime you upload videos . Thank you maangchi ❤️❤️❤️ I'm so happy and Happy Tummy 🤗🤗😊😊😊
I have to watch the previous video. 저는 네덜란드 사람이여요. I live only 20 minutes from Rotterdam.
awesome ! this recipe is amazing and awesome for summer! 💕
I ABSOLUTELY LOVE HER SUCH AN ICON👏🏾👏🏾👏🏾❤️❤️
Looks so good and easy to follow. Thank You Maangchi! I’m going to make this this week.
The gesture you given for boiling noodles is really cool!!
Nice presentation and well prepared my friend 👏 👍 👌 🙌
I love your recipes 😊 I got all the cook books you made & they get better every time 🥰😍😘 you just the sweetest & love your lovely energy 💕 ❤
Thank you so much!!
I never knew you went to The Netherlands! I'm really happy to hear you had a good time over here!! ❤
Everytime I watch korean cooking, and whenever they took kimchii, I am 😋😋 watering in my mouth... I think it's little bit kind of like, pickles made in India. Can't wait to taste these.. Always kimchi is in my bucketlist for sure😌😌
Love all your videos
😍😍Chingu Maangchi, Love your recipe,Thanks for sharing again😘
I love somen!! It is my favorite noodle and it is so light!
I love your videos and your recipes, you have such a wonderful joyful energy and seeing the wonderful recipes you show us is such a gift (to my mind AND my tummy!!) thank you for making these videos 🎉
Amazing recipe with wonderful stories. Lots of love from UK 💞🌹🇬🇧
너무 좋아요 한글자막이 있으니 좋아요 감사함니다 열심히볼께요
👍
I was craving bibim-guksu for a few weeks and saw this recipe~ It was really easy to make with a few ingredients~ thanks Maangchi for this simple recipe 😍
I love kimchi very much, and I can eat it by itself and it's great on a burger. Love you channel. Hope I get to meet you someday. Have a blessed day.
Maangchi the queen of Korean cooking xxx : ) love from Aotearoa
I have everything needed for this dish. I just don’t enjoy cold food but because maangashi eats it, I will try this for her. 💜
👍 : )
비빔국수 ㅜ ㅜ!! 전 항상 간장으로 간을 맞췄었는데 김치와 고추장으로만 간을한게 새로워요! 조만간 꼭 해먹어봐야겠어요! 언제나 맛있는 레시피 감사드립니다. 한국은 벚꽃이 피었어요! 망치님도 따뜻한 봄 느끼셨으면 좋겠습니다💙💙
벚꽃이 흐드러지게 핀 아름다운 한국 경치를 떠올리게 해주시는군요. 감사합니다. 한국어자막 조금전 올렸어요. 필요하시면 보세요.
I made this for my late night snack. It was delightful. Maachi's recipe is never disappointing. Thank you Maangchi!
Glad you liked it!
Looks amazing. I love your videos.
So simple to make, yet so delicious. Love it.
Spicy Mixed Noodles (Bibimguksu). Kimchi makes it even more delicious 😋! I'm gonna try it out. Thank you for sharing 🤤!
Wow you haven’t aged a bit ! Love your cooking stay blessed and beautiful miss
Maangchi! This looks so delicious!!! Can’t wait to try it! You always look lovely, Maangchi and love your personality! Always enjoy your cooking show! Thank you!
Love your stories. Thank you
omg I was waiting for this!
Awesome
담에 이걸루 해봐야겟어요😋
Omg,I love korean food❤❤❤,I'm going to make this dish,thank you for sharing,I love your videos,post more korean food recipes,all my korean food I learn is on your RUclips channel❤❤❤🙏🙏
I've cooked all sorts of different cusines from many different cultures but not Korean. This looks fairly easy and really delicious. I can't wait to give it a try!!
Hope you enjoy!
I loved your story! Sorry your noodles got soggy. Love your channel, all your recipes come out delicious, thank you for teaching us!
👍
Couldn’t resist making this since I had all the ingredients and it was SO good!
Another winner! I made it today, and I can see why it is a favorite of yours. I am looking forward to another bowl! Yum!
Wonderful!
Awesome recipe 👍
Looks good 🤗
You look so pretty in red. I will be making this soon, thank you Maangchi!
망치님!!
반가워요 ^^
비디오 잘 보고 배워 갑니다
항상 건강하시고 행복하세요!!!!!
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
맛있겠어요 😋 감사합니다
You are the sweeeeeetest person on YT and those noodles and fish cake broth looks so yummy!