Make this VEGAN Chocolate Cake in 10 minutes (Dairy & Egg FREE)

The Ultimate VEGAN Chocolate Cake
*Preheat the oven at 350°F
Prep time cake: 10 minutes
Baking time cake: 40 minutes
Prep time ganache: 5 minutes
INGREDIENTS CAKE
. 2 cups of all-purpose flour
. 1 cup of cocoa powder
. 1 1/2 cup of water
. 1/2 cup of oil or margarine
. 1 cup of monk fruit sugar (natural sweetener similar to Stevia) or regular sugar
. 1 tsp of cinnamon
. 1 tsp of apple cider vinegar
. 1 tsp of vanilla
. 1 tsp of baking powder
. 1 tsp of baking soda
. A pinch of salt
INGREDIENTS GANACHE
. 1 can of dairy-free condensed milk (coconut or soy)
. 1/2 cup of cocoa powder
. 1 tbsp of dairy-free butter or margarine
INSTRUCTIONS CAKE
MIX all the dry ingredients: flour, sugar, cinnamon, salt and cocoa powder. ADD the wet ingredients: oil, water, vinegar and vanilla. MIX well and ADD the baking powder and baking soda MIXING gently.
POUR into to a greased baking pan and bake for approximately minutes at 350°F
INSTRUCTIONS GANACHE
MIX the condensed milk with the cocoa powder and the butter in a pan STIRRING for approximately 5 minutes at medium heat. POUR on top of cake.
WHAT IS MONK FRUIT SWEETENER?
Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It's a small, round fruit grown in Southeast Asia. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving.
*MONK FRUIT INFORMATION
www.healthline...
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100-250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
**Recipe in Portuguese**
INGREDIENTES MASSA
. 2 xicaras (chá) de farinha de trigo
. 1 colher (cha) de fermento em pó
. 1 colher (cha) de bicarbonato de sódio
. 1 xícara (chá) de cacau em pó
. 1 colher (chá) de canela em pó
. 1 1/2 xícara de água
. 1/2 xícara de óleo ou margarina
. 1 xícara (chá) açúcar da fruta de monk ou stevia (adoçante natural sem calorias) ou açúcar
. 1 colher (chá) de vinagre de cidra ou branco
. 1 colher (chá) de baunilha
. Uma pitada de sal
INGREDIENTES GANASHE DE CHOCOLATE
. 1 lata de leite condenado de coco ou de soja
. 1/2 xicara (cha) de cacau em pó
. 1 colher (sopa) de manteiga ou margarina (sem leite)
PREPARO DO BOLO
MISTURE todos os ingredientes secos: farinha, açúcar, canela em pó, sal e chocolate em pó. ADICIONE os ingredientes molhados: oleo, água, vinagre e baunilha. MISTURE bem e ADICIONE os fermento e bicarbonato de sódio e mecha lentamente.
DESPEJE em uma forma untada e asse por 40 minutos em forno a 180°C
PREPARO DA GANASHE
MISTURE o leite condenado com o chocolate em pó e a margarina em uma panela mechendo sempre por 5 minutos em fogo médio até engrossar. Despeje sobre o bolo.
Music: Solo Acoustic5
Musician: Jason Shaw
URL: audionautix.com
License: creativecommon...
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