Not going to lie, I'd love to see some udon goodness (especially made from scratch). When I first moved to Japan, I always wanted to eat ramen. Over time, though, I find myself more interested in going to small udon or soba shops (Well, not since Covid...) I'm probably just getting old :-) I won't ask you to do soba, though. My wife's cousin makes soba as a hobby and he's taught me some. That's a whole other level of noodle making. On the other hand, those soba cutting knives are probably the coolest knives on the planet...
Most Onoshiki type 1 will come with 2.2mm cutter such as the one you just got. 2.2 is great for udon or Jiro style noodles but otherwise, most people in Japan use the onoshiki roller for low hydration mentai(noodle belt) and just use a pasta cutter to cut into thinner noodles.
One that is very neat, too. It doesn't look like it would be that difficult to have a machinist cut some dies for your ramen size, three. I can't wait to see this in action.
The only difference with udon noodles and ramen noodles are the thickness in cuts and ingredients. Ramen has that kansui that i can't find anywhere, 😗 basically just yellow coloring. But it's the same same salt, water, flour.
kansui doesn't really change the color of ramen noodles, it's usually stuff like riboflavin that does you can make kansui simply with baking soda it's not ramen without kansui
I know you're not really active atm, but hoping you see this. I'm considering getting one of these so I can make the low hydration style noodles I love at home. Was wondering if you found this to be worth it and recommend getting one. Also curious how much you got yours for?
Can you please share the link for where you got yours? I've searched online for hours trying to get one of these, but haven't had any luck so far. Would really appreciate it if you're able to share any further details or point me in the right direction :)
Crazy... It looks so new :):):) I got mine from ebay, at the pictures it looked like yours, in reality it was a big mess... Dirty and fatty. And the wood broke. Do you have an idea where to get a replacement?
now don't get too excited i understand japanese stuff is made to last but this thing looks old and it definitely looks like it needs some TLC . can't wait to see it in action 👍
@@WayofRamen I would love to see you cover it in your next video. I have a contraption handed down in my family commonly used in making of vermicelli pasta during the year and making fried condements during Diwali a festival of light. this thing was a pain to get stuff fixed if broken all in hope to relive childhood memories
@@WayofRamen I've been trying to find one for myself. I got one like Alex bought and got modified by this old Tony but it's just .......aight. This older, more robust one is what I've been looking for.
Not going to lie, I'd love to see some udon goodness (especially made from scratch). When I first moved to Japan, I always wanted to eat ramen. Over time, though, I find myself more interested in going to small udon or soba shops (Well, not since Covid...) I'm probably just getting old :-) I won't ask you to do soba, though. My wife's cousin makes soba as a hobby and he's taught me some. That's a whole other level of noodle making. On the other hand, those soba cutting knives are probably the coolest knives on the planet...
Most Onoshiki type 1 will come with 2.2mm cutter such as the one you just got. 2.2 is great for udon or Jiro style noodles but otherwise, most people in Japan use the onoshiki roller for low hydration mentai(noodle belt) and just use a pasta cutter to cut into thinner noodles.
that textured CI surface finish with bright paint is what makes this legit... :ok:
Oh no,now I need an antique Japanese noodle machine
In my best, Randy Marsh, oh we need that
@@tidasium1785I have one if you’re still interested
It’s beautiful
Can't wait for the review/first batch!
She's beautiful!
Oh that's gonna be so much fun. I love old machines.
Wow!! Lucky find...Kudos!
Ok legit I cracked when u said “way of udon” haha well played!
Been lusting after one of these for a while!
It looks so cool! I immediately looked the search term at the site and it is going for quite a price 😎 might consider haha
You deserve way more subscribers my dude. Your dedication is inspiring.
Would actually like to see some udon videos once in a while
One that is very neat, too. It doesn't look like it would be that difficult to have a machinist cut some dies for your ramen size, three. I can't wait to see this in action.
Congrats on 250k subs! So guys, we did it Way of Ramen has hit a quarter of a million subscribers!!! :D
Thank you everybody!
You should do a vid on how to get your noodles curly like the instant ramen
woahhh thats awesome
Beautiful piece of machinery, even if you needed to get some replacement parts.
He did it all for the noodle 🍜
Maybe it's just an opportunity for further ramen evolution :D
Either way, love you work!
I want one!!!
Dang youtube still recommends this channel.
How was it installed backwards? Just flip the wood board
Contact Alex "Fench Guy Cooking" and I'm sure he can design you the right part to make the correct noodles. You should also review his ramen series 😉
so dope!
Meanwhile other people: Uses a pasta machine to make ramen
Me: Uses the “fresh” freezer ramen from the grocery store
Loos like a pasta maker 😋 just more industrial
Honestly tho, udon videos would be really nice on the channel in my opinion
I want it too. How to search this machine??
The only difference with udon noodles and ramen noodles are the thickness in cuts and ingredients.
Ramen has that kansui that i can't find anywhere, 😗 basically just yellow coloring.
But it's the same same salt, water, flour.
kansui doesn't really change the color of ramen noodles, it's usually stuff like riboflavin that does
you can make kansui simply with baking soda
it's not ramen without kansui
@@adrieleje851 i basically gave up with ramen and just went with the udon 😂 taste nice though.
I know you're not really active atm, but hoping you see this. I'm considering getting one of these so I can make the low hydration style noodles I love at home. Was wondering if you found this to be worth it and recommend getting one. Also curious how much you got yours for?
Man i thought you have returned.
Just find some ramen noodle rollers, I'm sure they are universal, if not talk to a local metal worker, old machines are the easiest
I'm curious if you've ever heard of Kogashi Miso Ramen. I've only ever found one place that ever made it and it closed.
My grandpa has one from 30 years ago 😅😅
Can you please share the link for where you got yours? I've searched online for hours trying to get one of these, but haven't had any luck so far. Would really appreciate it if you're able to share any further details or point me in the right direction :)
I have one
Just get a machinist to make the noodle cutter bro!
This looks alot like the machine that Alex french guy cooking received and had made final customisations
Yahoo auctions 💀💀💀
Looks so pretty! Hope you can find a ramen gear for it though or else you'll have wasted money and time 😅
That or start making a lot of udon
If you do get a custom cutter can you share where you got it from?
Crazy... It looks so new :):):) I got mine from ebay, at the pictures it looked like yours, in reality it was a big mess... Dirty and fatty. And the wood broke. Do you have an idea where to get a replacement?
Or if you're Okinawan, Way of the Soba. Cause we all know Okinawa soba rocks!
Oh my god lol that’s exactly the kind of mistake I’d make. I’ll follow you no matter what kind of noodles you’re making though!!!
hmmm, yeah you could totally get a custom cnc part for that! doooo it.
Bro, just in case have seen the bottom it should have made in cina in there
Where to order this? I'm interested.
DID YOU GOT THE ADRESS TO BUY I CAN'T HEAR WHAT WHAT HE SAYS ... THANKS
No noodle making? Why
Way of Udon, let's go. Bukkake Udon for next vid
You might be able to talk to a local machine shop to get some cutter made of fit your machine
Yeap! New udon wave emperors! ^_^
The characters written on the machines is actually Chinese though.
Udon yes please!!!
i wouldn't mind watching some way of udon
He really bought a new noodle making machine and didn't make noodles for the video
Great
Cost about 500 bucks, you got money
DUDE WHERE CAN I BUY ONE ?
Hi! If you’re still interested, I have one
now don't get too excited i understand japanese stuff is made to last but this thing looks old and it definitely looks like it needs some TLC . can't wait to see it in action 👍
this one is actually restored. because they're so old and everyone used them, they usually look a lot worse than this haha
@@WayofRamen I would love to see you cover it in your next video. I have a contraption handed down in my family commonly used in making of vermicelli pasta during the year and making fried condements during Diwali a festival of light. this thing was a pain to get stuff fixed if broken all in hope to relive childhood memories
2nd channel confirmed?
You should make a second you tube called the way of udon or the way of pho
Why not collab with one of this smith youtubers like alec steele, will stelter or this old tony?
ChNge the name to "bukake udon" 😂
Or made a new part from scratch and build your own machine like Alex French Guy Cooking did.
Get in touch with ALEX FRENCH GUY COOKING, watch his ramen series videoes. He improved that machine
I do like udon
Wait.. don’t you already have one of these?
I do now
@@WayofRamen I've been trying to find one for myself. I got one like Alex bought and got modified by this old Tony but it's just .......aight.
This older, more robust one is what I've been looking for.
@@WayofRamen you are 1 of my top 4 ramen chanels and I mixed yiubupnwith Ramen Konaishi (sp) it is used here ruclips.net/video/lyVINyzHh9M/видео.html
すごいい
u cant just not create a video about this and not make noodles with it??
Good boy he Muslim like me Fuiyoh
Keren
おうちうどんＴＶ
Bro, you talk too much.
Maybe make a couple udon videos while you have it. It's very awesome and seems like a waste to just not use it.
Great