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Moist and fluffy ♡ condensed milk bread knead in a bowl 3 minutes
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- Опубликовано: 23 ноя 2022
- The strong flour used is foreign wheat.
(Protein 11.8%-12%)
【Condensed milk bread】
◉ Pre-fermentation (material)
・40℃water ... 76g
・Instant dry yeast... 3g
・Sugar... 1g
◉ Fabric (material)
・bread flour ... 250g
・Salt ... 3.5g
・Sugar... 20g
・Condensed milk... 40g
・ Milk warmed ... 100g
・Unsalted butter ... 20g
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