How to Preserve Meat in Jars: Skip Daily Cooking

In this video, you'll discover the step-by-step process of how to preserve meat in a jar, creating a delicious dish that you can enjoy for breakfast or dinner, or add to your favorite cooked meals. This recipe for canned meat allows you to make a meal that can be stored in the refrigerator or cellar and consumed anytime within the next 30 days after preparation.
Using basic ingredients and simple techniques, you will learn how to prepare meat for canning, adding special spices and flavors to your taste. Not only is this a great way to use up excess meat and extend its shelf life, it's also a practical choice for quick meals or impromptu culinary feats.
Watch your meat transform into a perfectly preserved dish that you can enjoy in a variety of dishes or on its own. Turn your home into a small culinary workshop and discover the pleasure of preserving meat for future gastronomic adventures! Subscribe and don't miss more useful tips and recipes!
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How to Preserve Meat in Jars: Skip Daily Cooking
#canning

[@Prepared_With_Love]

Very interesting recipe,i like it! Thank you for the sharing❤

[@sacerecepti]

Vrlo zanimljivo svakako korisno. Hvala ❤na svemu dobra nasa Dragana🌟

[@MerimaKrcic]

VELIKI POZDRAV IZ ZEMUNA ZA DIVNE RECEPTE I KORISNE SAVETE❤

[@anaulardzic6343]

Wooow ,hvala za recept ❤️ obavezno pravim ❤️❤️❤️❤️Veliki pozdrav iz Genove ❤

[@kuhajipeci]

Vrlo interesantan recept 👌

[@suzanasuzy5448]

Dopada mi se i vrlo rado bih isprobala.

[@babayblue1]

Super 😊

[@Nadja980]

Ovo je meni nesto novo... bravo za ideju. Isprobacemo....🥰😍

[@henrydmello2102]

From Mafinga in Tanzania love this❤

[@goricakevica4350]

Dobar dan i vaj saveyt vam je savrşn svaka čas Bravo ❤❤Lep pozdrav 👍👍❤🙏🏽

[@UradiSamaIdeje]

Hvala najlepše I veliki pozdrav ❤️

[@urabatos3051]

Odlicno Dragana. Pozz veliki iz Vukocara.❤

[@UradiSamaIdeje]

Pozdrav ❤️❤️❤️

[@jecasvastarica]

Fantastična stvar I ideja
Pravo bogatstvo, kada ne znate sta bi za ručak.Brzo,lakom,vidi se i ukusno,bravo 👏👏👏

[@UradiSamaIdeje]

Hvala Jeco ❤️😘😘

[@7-Liana-7]

I love your channel🙂...love this recipe👍...looks so delicious ❤..hugs from Romania 🌹🌹🌹

[@UradiSamaIdeje]

Thank you so much, my friend. ❤️❤️❤️

[@kovakadini88]

Sen ne güzel bir vidyosun böyle Teşekkürler 😍👍👏🌝🌚❤🌹✌

[@mariejoseaudran5841]

Bonjour et merci de France 😊

[@UradiSamaIdeje]

❤️🥰

[@user-uz7jg9es1e]

❤❤❤❤❤

[@suredaneshmand8757]

❤❤❤

[@UradiSamaIdeje]

💕💕💕

[@DelnavazAzizi-tu4jg]

❤❤❤❤

[@UradiSamaIdeje]

❤️💕❤️

[@Zadar8]

Ovo mi je skroz ok pogotovu ljeti da se ne kuha svaki dan po vrućini ili skuhati navečer ovako❤️🥘👍🏻

[@kovakadini88]

Bir nevi bizim " piti " gibi yani mmm😍😋🤗

[@djasladjasla4351]

Lepa ideja,ali ništa meni dok sveže je da spremim. Pogotovo volim da kuvam i tačka. Instant ne pali

[@SlavkaMilenkovic-oo6ou]

.

[@zoricasaric3697]

Ja sam to oravila pre 2god..Sve uradila kako treba. I kuvala sam kako je bilo napisano..Ostavila sam u spajz. Posle 3nedellje sam otvorila teglu. ,kad ono ..Takav smrad se sirio iz nje da sam skoro povracala...
Otvorila ostale tegle isti slucaj.Sve bacila a znam da sam sve uradila kako treba. Nikad vise. Zali boze mesa i truda sto sam ulizila. Nije to sve bas tako ..

[@UradiSamaIdeje]

Baš mi je žao. Ja zato držim u frižideru i ne usuđujem se meso da stavim van iako teoretski može.

[@radicanovaicdragutinovic8901]

😮

[@user-pz8by6km7y]

1:29 xin chào tôi đến từ việt nam món ăn của bạn thật tuyệt vời tôi sẽ làm theo cách của bạn

[@UradiSamaIdeje]

❤️❤️❤️

[@mariasauget6110]

❤❤❤

[@UradiSamaIdeje]

😘😘😘