Grandma’s NO PECTIN Strawberry Jam
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- Опубликовано: 21 апр 2023
- No Pectin Strawberry Jam recipe: www.dropbox.com/s/n8figiuusep...
Strawberry cream pie recipe: www.dropbox.com/s/v5rnfhpmtd9...
For jars affiliate link: forjars.co?sca_ref=2360075.nlq6LU83J6
Can I give a tip to everyone? Use a Pyrex liquid measuring cup with the handle to pour ANY liquid, jelly, salsa, whatever in the jars...it fits perfectly in the canning funnel and you won't injure your shoulder raising it so high, nor burn your hands. 😊
Jelly is with the absence of the fruit, seed, or skin, like grape jelly you get at the store. Jam is mashed fruit which is what you made. Preserves is made with whole fruit or large pieces. Looks great!
I love your channel, don't listen to the haters out there, most of them are ignorant or scared. I have done many of your steps before I ever learned that this is how the Amish do things, because it made common sense to me 😊
I just want to say I love your channel. You must be tired every single day with all you do. I'm a 75-year-old man and you have truely impressed me. I do so enjoy the children especially the two young boys, I know they must be a hand full. I agree with you 100%, God is good.
I make apple jam- wash aplle cut seeds blemish out- Chop unpealed apple and blend amount U R using- peeling and all- boil with small amount of water- stire on and off- add what ever flavor double pac Jello for about 2 qts of apple when cooked- stir cook for5 min- u want Jello sugars desolved- can in jar while hot- I use apples a lot to make different Jams- as a filler if short on the fruit and accompaninh flavors- I like apple with raseberry
FYI. I always do the hot pack method for my jellies as well, but I turn the jar upside down for a couple of minutes to really heat the lid then turn them right side up and let them cool and seal. Works every time...
I have been doing my jam without pectin for years I really prefer it that way! The occasional time I had it to liquid it becomes ice cream topping or flavour for yogurt!
I would never throw the liuid strawberry juice away- I would make my jello with it-
My mother always made our bread and jellies. Us kids churned the cream to butter when we got home from school. Her pie dough trimmings were baked with butter and a cinnamon sugar mixture. This too was our snack when we got home from school. Great to revisit thanks so much
For someone that professes not to like or enjoy cooking you do a great job. You should be very proud of yourself.x
You are such a precious soul I know I will never get to meet you but I pray to see you in Heaven ❤ Don’t you let anyone destroy your precious ways you train your children I do admire you!
I grew up in an old farmhouse with 12 foot ceilings and we would bring in a tall ladder to clean them. Light bulbs were a real pain.
I love it, she just does common sense things when cooking!
Hubs and I are brand new to canning! RUclips suggested your channel to us - and oh my goodness - you are just the sweetest and best teacher ever! Everything about your channel, home, farm, children, is precious. Thank you! We are making strawberry jam today!!!
Love your attitude. Jams, jellys, fruit spread its all the same. Its fruit.
I have made apple, pear and peach Preserves. I am from the south and my family is calls anything that has pieces of fruit a preserve. Anything that has fruit pulp, but no pieces, jam. And what you make that is clear juice that has been strained, jelly
I always wasted the rest of a can of tomato paste too. Then, I got the idea of freezing what was left in a baggie and freezing it. It worked great. If you flatten the bag you can break off pieces you need.
Don't you love the feeling of producing your own? You know exactly whats in it, and it tastes far superior than any store bought. I always do freezer jam for strawberry, but cook other types. I recently found that pure juice from the grocery makes beautiful jelly. My new favorite is sour cherry 🍒.
That pie filling looks like it would make great ice pops for a summer treat. 😋
Since I discovered your chanel,I haven't stopped watching it. I admire you and how you are bringing up your kids