Wild Food Experiments - Goose Grass, can you eat it and what's it like?

Sticky willy, cleavers or goose grass it's the same thing. I try out this widespread green plant. Super abundant at this time of year and offering a potentially great source of free green veg. Supposedly packed full of vitimin C find out whether I think it is work the effort.
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[@WyeExplorer]

Can never go wrong with currying stuff. That's what the military do to solve a culinary problem. Good test. Mark

[@bigskies2202]

Ha ha, yes it would probably work quite nicely in a curry. Or crispy seaweed style baked in the oven as another.

[@WyeExplorer]

@@bigskies2202 The regiment in which my dad was in (Hereford) would curry anything. The crispy seaweed baked sounds nice.

[@bigskies2202]

In Robin Knox Johnston's book "a world of my own" about his first of a kind round the world sailing non stop trip in the 60s he also mentions carrying curry powder to make anything edible! He was an ex naval man so looks like a forces wide practice 😁

[@WyeExplorer]

@@bigskies2202 Oh yeah without a doubt. I know this from personal experience. Yeah, if it's gone off curry it. Thanks for sharing.

[@scotty5717]

Probably taste a bit better with a bit of butter instead of olive oil..kids love butter 😆

[@bigskies2202]

A fair shout Scotty. Chocolate dipped would probably also work 😁

[@scotty5717]

​@@bigskies2202 😂