Wagyu Brisket w T-ROY, Baby Back Maniac, Aimem Claimem, Whats New BBQ, Harry, SlapYoDaddyBBQ.com
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- Опубликовано: 28 июн 2018
- Harry spreads BBQ love with Wagyu, Prime, Choice, Select grade briskets with 4 RUclipsrs TROY COOKS, BABY BACK MANIAC, AIMEN CLAIMEM, WHATS NEW BBQ in Dallas, TX. Click "SHOW MORE" for all the information links!!!
Spreading BBQ love with my RUclipsr barbecue friends at Baby Back Maniac's backyard in Dallas, Texas. We do Hot-n-Fast briskets so they can sample four grades of 14-lb briskets perfectly cooked 400F in a WSM-22. Included is a $200 Snake River Farms Wagyu brisket. I teach them how to trim, rub, cook these beauties to perfection. It's a long video but packed with information and black belt tips along the way.
- VIDEOS -
Harry's SlapYoDaddyBBQ.com video of this cook - • Wagyu Brisket w T-ROY,...
Harry's competition brisket how-to video - • Cooking Competition Br...
Justin Baby Back Maniac video of this cook - • Competition Brisket Th...
James Aim'em & Claim'em video of this cook - • Behind The Scenes - BB...
Kenneth Whats New BBQ video of this cook - • Behind The Scenes Hang...
Troy Smith T-ROY COOKS videos - / spacecowboytx
- PRODUCTS -
Roll Foil www.amazon.com/Bakers-Chefs-H...
Foil pans www.amazon.com/Handi-Foil-321...
Disposable cutting boards www.amazon.com/Multi-Pack-Cle...
Sponsor Harry for access to exclusive BBQ content - / harrysoo
PayPal - slapyodaddybbq@gmail.com or tinyurl.com/fxemnbpv
Venmo - @Harry-Soo
DISCLOSURE - Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. bit.ly/42seaOH
- HARRY’S PRODUCTS & BBQ GEAR -
Harry's Award-Winning Rubs & Sauces: bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: bit.ly/3ZVs4HF
Harry’s Favorite BBQ Gear: bit.ly/3n34quf
Harry's Award-Winning Rubs & Sauces on Amazon: amzn.to/3Zj1Nll
Harry’s Favorite BBQ Gear on Amazon: amzn.to/3KbmtaT
Harry's BBQ Wisdom Tee Shirts: bit.ly/42Fky5r
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): thewoodshedoc.com/
Dalstrong Knives: bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: bit.ly/3KctXdF
Hassell Cattle Company Meats: bit.ly/3ZQR1TP
Weber Grills: bit.ly/40846Jo
Grill Grates: bit.ly/3n5nLuY
- Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: bit.ly/3YYPzOP
- Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: bit.ly/3nqYNWX
- Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: bit.ly/3ZXpNf6
- Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off
- BBQ CLASSES -
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- RECIPES -
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- VIDEOS -
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- LINKS -
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- SOCIAL MEDIA -
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- NEW HERE? -
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
It was so much fun hanging out with you Harry! I truly appreciate you sharing what you know with all of us and I'm glad you kept the majority of what happened in your video so others could be inspired from your knowledge and "How-To" techniques. Wishing you a Happy 4th of July!!! Keep the smoke rollin' my friend and I hope our paths cross again very soon! I'm just a phone call away!!! Cheers to ya Harry!!!
I really enjoyed having you over Harry. You are a wealth of information and I appreciate you sharing it with us and our viewers. You are welcome back any time. Oh, and mommy maniac wasn’t mad about you raiding her pantry. Lol
The more I familiarize myself with Harry Soo vids, the more I realize two things. 1. He is unbelievably respected and appreciated by the bbq community. 2. He seems extremely nice and informative, very gregarious. The perfect profile of a good teacher. It's interesting watching you talk to these group of guys who many of us subscribe to. Keep up the good work Harry, its fun watching you in action.
Harry, my husband would like to make a comment. When one of those fellows you were with asked you if you give away your comp. secrets and you said yes, life is too short and that you enjoy sharing those with your viewers. My husband wanted me to tell you what a genuinely good man you are. He just couldn't get over that. And thank you for all those bbq tips. He loves to bbq out in the back yard. Keep them coming.
Thank you Harry for the sacrifice you made to give back your time and knowledge to all of us. May you continue to be blessed in all you do!
I'm currently trying to download all bbq knowledge from the matrix, so thanks for this. Such a great video...I was taking notes. Gonna win me a BBQ competition one day...Thanks brother!
Nice to see so many fine BBQ chefs in one place. Very nice job guys.
IMPORTANT - The water pan went back in for the 2nd phase when we foiled and the temp was lowered to 275. If you don't do that, the brisket will BURN! I realized my video footage was incomplete. Justin was going to publish my instructional video of the H-n-F lesson and he has that footage.
His knowledge and wanting to share with us just shows what a standup guy Harry is. Love the video.
Harry, my poker buddies are going to have an issue with your lessons. Never did you say that I had to share it with them! Thank you very much, like many on this post, I also watched it from end to end and then did the same with the others in case I missed something. Lessons from a master! Thank you sir
I’m a backyarder for years. I helped cook at a smoke house as a teen for 4 years. SRF Waygu and FPL Akaushi both are Prime grade and the difference is amazing.
You guys work well together and are great at what each one of you do!!! All of you have a gift that complements the other one!!!
Good stuff Harry! Even with 15 minutes of sleep in 2 days your game was 100% spot on! I can't believe I watched all
There are very few 40+ minute videos I'll watch on youtube...but this definitely made the cut. T-Roy and Justin are my 2 favorite channels and yours is quickly becoming the 3rd. :)
Very nice video. I like your advice about having wood under the brisket. I have done a few hot and fast briskets. It's nice to see a comp cook validate that I'm not crazy
You absolutely love you bbq. Thank you for everything you do teaching people.
Incredible video Harry, looks like you all had a great time and it’s always amazing that you just give those black belt secrets away to anyone who will listen 👍
This was a great day! Glad to get to meet you man! Lookin forward to cooking together in the future !
I follow T-Roy and now will follow the great Harry Soo, looks like y'all had a great time!
Cool collaboration! Just bought a smoker and been watching a few of you guys for some tips so this video was a gem to find. Love the friendly banter and the food looks amazing.