Crispy Dough Twists | Homemade recipe! Easy to follow! Super Tasty!

• Ingredients: crispy dough twists(18 ones of 60 grams each),
All purpose flour 600 grams, 0:17,
Black sesame(baked) 10-20 grams, 0:18,
White granular sugar 120 grams, 0:23,
Salt 2 grams, 0:27,
Oil 120 grams, 0:33,
Water 250 grams, 0:35,
• Knead the above ingredients into a dough and let it loose for 30 mins. Then divide it into small doughs of 60 grams each. Let them loose for 30 mins. Finally knead them into dough twists and have them deep-fried. Heat the oil to about 190 degrees and keep the heat at medium, and deep-fry for 4-5 mins. Take them out and let cool.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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