For 16-20 pcs: ✅Hard cheese (cheddar, for example) - 90 gr ✅Butter - 40 gr ✅Wheat flour - 70 gr ✅Salt - 1 pinch ✅Black pepper - 1/4 tsp ✅Red pepper (flakes) - 1/4 tsp ✅Baking powder - 2 gr ✅Water - 1/2 tbsp. ✅Roasted sesame - 20 gr 🔅Butter cut into cubes and freeze 🔅Grate cheese on a fine grater 🔅Put all the dry ingredients (flour, salt, baking powder, pepper) and cheese into a chopper with metal knives and work them in a chopper for a couple of seconds so that they mix well 🔅Add ice-cold butter to the mixture and pulse in short pulses until the whole mixture is crumbled 🔅Add cold water, continue grinding until the mixture comes together into a sticky mass 🔅Make an envelope from parchment measuring 20 by 14 cm 🔅Transfer the dough into an envelope, spread it over the envelope, seal it and roll out the dough evenly over the entire envelope 🔅Open the envelope, lightly moisten the surface of the dough layer with cold water, evenly distribute the sesame seeds over the dough layer and press 🔅Remove the dough layer in the freezer for 15-20 minutes, and then in the refrigerator for an hour 🔅Cut the chilled dough into strips 1-1.5 cm wide, it is advisable to freeze cookies for 10-15 minutes before baking Bake in a preheated oven at 180 degrees for 20 minutes 🔅Cool on a baking sheet, as hot cookies are very fragile and may crumble during transfer.
For 16-20 pcs:
✅Hard cheese (cheddar, for example) - 90 gr
✅Butter - 40 gr
✅Wheat flour - 70 gr
✅Salt - 1 pinch
✅Black pepper - 1/4 tsp
✅Red pepper (flakes) - 1/4 tsp
✅Baking powder - 2 gr
✅Water - 1/2 tbsp.
✅Roasted sesame - 20 gr
🔅Butter cut into cubes and freeze
🔅Grate cheese on a fine grater
🔅Put all the dry ingredients (flour, salt, baking powder, pepper) and cheese into a chopper with metal knives and work them in a chopper for a couple of seconds so that they mix well
🔅Add ice-cold butter to the mixture and pulse in short pulses until the whole mixture is crumbled
🔅Add cold water, continue grinding until the mixture comes together into a sticky mass
🔅Make an envelope from parchment measuring 20 by 14 cm
🔅Transfer the dough into an envelope, spread it over the envelope, seal it and roll out the dough evenly over the entire envelope
🔅Open the envelope, lightly moisten the surface of the dough layer with cold water, evenly distribute the sesame seeds over the dough layer and press
🔅Remove the dough layer in the freezer for 15-20 minutes, and then in the refrigerator for an hour
🔅Cut the chilled dough into strips 1-1.5 cm wide, it is advisable to freeze cookies for 10-15 minutes before baking
Bake in a preheated oven at 180 degrees for 20 minutes
🔅Cool on a baking sheet, as hot cookies are very fragile and may crumble during transfer.
Можно на ночь слушать Ваши видео, как колыбельную. Голос.. 💔Спасибо за рецепт. 💐🔥
Подумаю об озвучивании детских сказок на ночь 😂😂😂
Спасибо большое за рецепт 🌹
Надеюсь, они вам понравятся ❤
Спасибо,такие в детстве с мамой делали,но рецепт не сохранился. Спасибо
🙏🏻 попробуйте эти, но они не очень детские, мне кажется, хотя все зависит от выбранного сыра и количества перца
Спасибо, попробую ❤
Пеките с удовольствием 🙌