Spanish Steamed Cod & Oyster Buter Deopbap Recipes

💙 This year is almost coming to an end. There’s nothing better than cooking up a storm with the ingredients in season to enjoy December to its fullest. We’ve made special party dishes for the year end with cod and oyster, the seafood of the month selected by the Ministry of Oceans and Fisheries. Here are the steamed cod fillet, cooked in a Spanish style with shrimps and clams, and the oyster butter deopbap where the rich oysters are browned with butter and soy sauce. We especially recommend that you dip a piece of bread into the steamed cod fillet stew. You’ll find it to be another delicacy. It’s time to complete your happy dinner table with delectable dishes full of seafood umami.
💙 This video is sponsored by Ministry of Oceans and Fisheries.
💙 [Spanish Style Steamed Cod]
- Main ingredients: cod fillet 500g, manila clam 300g, 6 shrimps, a small amount of parsley, 2 garlic cloves, a half onion, a half red bell pepper, a small amount of olive oil, salt to taste, pepper to taste, 1 cup of white wine, turmeric powder 2~3g, a half cup of seafood stock
1. Sprinkle salt and pepper over the cod fillet.
2. Finely chop the onion, Italian parsley, garlic, and bell pepper.
3. With a generous amount of olive oil in a pan, stir-fry the garlic, and then add the onion and bell pepper.
4. Add the turmeric powder, chopped parsley, and a half cup of stock. Add salt to season. Place the cod fillet skin side down, into the pan, and pour the white wine to the pan.
5. Cover the pan, and boil it down for 3 minutes over high heat. Flip the cod fillet, and add the shrimps and clams. Then, boil down for another 4 minutes.
6. Place the cod fillets on a plate, and sprinkle parsley atop before serving.
(tip. Since cod fillet is very tender, cook it over high heat so that it won’t break apart.)
💙 [Oyster Buter Deopbap] - 1 Serving - Easy - 25 min.
- Ingredients: oyster 100g, a half lemon, a handful of garlic chives, 2 tbsp of butter, a small amount of starch, 1 bowl of cooked rice
- Seasoning blend ingredients: 1 tbsp of minced garlic, 1 tbsp of soy sauce, 2 tbsp of water
1. Thoroughly wash the oysters by repeating to rub them with coarse salt and rinse with water.
2. Coat the oyster evenly with the starch.
3. Slice the lemon, and chop the garlic chives.
4. Mix all the seasoning blend ingredients in a bowl.
5. Melt the butter in a heated pan, and brown the butter.
6. Stir in the seasoning blend and boil down.
7. Place the oyster over the warm rice, and sprinkle the garlic chives atop.

[@wtable6077]

💙 이제 한 해가 얼마 남지 않았네요. 12월의 마무리를 누구보다 알차게 즐기려면, 제철 식재료로 근사한 요리를 만들어 먹는 것만큼 좋은 게 없죠! 해양수산부에서 이달의 수산물로 선정한 대구와 굴을 활용해 특별한 연말 초대요리를 만들어보았어요. 담백한 대구살과 새우, 조개, 해산물을 스페인 스타일로 조리한 대구찜과 버터에 구워 풍미 가득한 굴에 간장 소스로 조린 굴 버터 덮밥이에요. 특히 대구찜은 스튜에 빵을 적셔 먹으면 색다른 별미를 느끼실 수 있답니다. 해산물의 감칠맛을 가득 느낄 수 있는 요리들로 오늘도 행복한 식탁을 완성해보세요.
💙 이 영상은 해양수산부의 제작비를 지원받아 제작되었습니다.
This video is sponsored by Ministry of Oceans and Fisheries.
💙 This year is almost coming to an end. There’s nothing better than cooking up a storm with the ingredients in season to enjoy December to its fullest. We’ve made special party dishes for the year end with cod and oyster, the seafood of the month selected by the Ministry of Oceans and Fisheries. Here are the steamed cod fillet, cooked in a Spanish style with shrimps and clams, and the oyster butter deopbap where the rich oysters are browned with butter and soy sauce. We especially recommend that you dip a piece of bread into the steamed cod fillet stew. You’ll find it to be another delicacy. It’s time to complete your happy dinner table with delectable dishes full of seafood umami.

[@wfjjssjjc55]

해산물 요리 맛있겠다 해산물 넘 좋아요

[@SikfanKitchen]

Drooling seeing all the yummy seafood 🤤

[@vimch7264]

your videos are always so aesthetic!

[@박영옥-t8s]

육식보다 해산물을 좋아하는데 영상속 요리들 넘 맛나겠어여 멋지고여 연말 상차림으로 최상입니다 잘 봤습니다 영상보고 만들어 볼께여 감사합니다 수고 많으셨습니다 ~~^^

[@종민-i8v]

연말에 해먹기에 너무 좋겠네요😊

[@ognimano]

굴버터덮밥 초간단인데 넘 맛있겠어요🦪🤍🤍

[@ohohram]

넘조아요😍❤️

[@fun5475]

서양요리 해산물요리 레시피는 구하기 힘드는데...육류 위주라...좋은 영상 올려 주셔서 감사합니다.~~😍
집에서 해봐야겠어요.~👍

[@양오로라가]

굴 좋아하는데 늘 먹던 스타일이 아닌 굴덮밥 이라니요! 정말 맛있을 것 같아요! 꼭 도전해봐야겠어요. 레시피 감사해요! 👍

[@may-tt5tm]

굴버터덮밥할때 레몬 슬라이스한건 언제 사용하는지요?
몇번 돌려봐도 모르겠네요

[@wtable6077]

굴버터덮밥 위에 레몬즙을 살짝 뿌려드시면 더욱 맛있답니다~!

[@전지현-v3p]

4:05 굴버터덮밥

[@Grusha7]

Can u make any vegetarian or vegan dishes 🥺plz.....
As a vegetarian i can just look at your aesthetic videos but can't make them😟

[@stellachoi8146]

배경음악알수있을까요😭

[@ssunnk3261]

대구살 아니어도 광어나 삼치로 대체할수있을까요?

[@자유로운영혼-w2s]

굴 간장양념은 간장 1스푼에 뭘 넣은 건지요?

[@wtable6077]

[양념 재료: 다진 마늘 1큰술, 간장 1큰술, 물 2큰술] 요렇게 넣었답니다! 자세한 레시피는 위 리드글을 참고해주세요 : )

[@오희영-c8k]

대구를 연어로 대체해도 될까요?

[@sandritadew5563]

파란색 무늬 그릇 어디꺼에요??

[@wtable6077]

파란색 무늬 접시는 빈티지 접시랍니다 💚

[@youljijun]

요리초보라 정말 죄송한데요..저렇게 손질된 대구는 어디서구하나요?ㅠ