No Special Oven Req’d, Thin & Crispy, Pizza Steel OR Stone, Individual Pizzas, Save Money Eat Better

Pinsa Romana or Roman style pizza is thinner and slightly crisper than its Neapolitan counterpart making it ideal for making pizza in a home oven if you know what you’re doing. If you have a pizza steel or a pizza stone this will work beautifully. This recipe makes 5 portions making it ideal for everyone in your family to have their own pizza because these cook quick.. You fed your family better, saved time and money. Mangia!
We highly recommend a locally milled bread flour wherever you live for the best result for you and your family. We love cairnspring.com here in Washington State, but we are very lucky. **At the time of this video we did not have an affiliation with Cairnspring Mills, or any intention to pursue one. We just love them.**
No Special Oven Req’d, Thin & Crispy, Pizza Steel OR Stone, Individual Pizza’s, Save Money Eat Better
Chef Inspired Events Pinsa Romana
465g water
20g honey
1t instant yeast
520g bread flour
100g rice flour
10g kosher salt
20g evoo
25oz can tomatoes
1t kosher salt
2T evoo
mozzarella cheese
#pizza #pizzanight #pinsaromana #pizzadough #inspirecookseverywhere #bostonaccent #riceflour

[@moshefalula4451]

Wow! the rice flour blew me away. I've made so many Pizzas over the last few years, never thought to use rice flour. Now I have to try it! The crust looks amazing
Another great video :)

[@chefinspiredevents459]

Thank you 🙏 Means a lot 🥹