I have never seen glögg with a foam! If you ever find a Scandinavian food store in the US, I recommend the brand Blossa if they have it. It's my favorite of all glöggs I have ever tried! Glögg is the Swedish version of mulled wine, but it is not exactly the same as mulled wine in other countries as different spices are used. You are suppose to drink it with raisins and pealed almonds in the drink when you drink it. The base of the Glögg spices are cloves, cinnamon, cardamom and ginger.
I think they were coned... that's not glögg, glögg is not warm wine. glögg i served with raisin and nuts in a cup no foam... that is some trendy shop i think that have taken an own interpretation of glögg
@@WyattandReyka we never drink glögg to cinnamon buns tho ;D we mostly drink it when outside at winter time and waiting to start a "tipspromenad" ;D where we walk around in a small town and someone has prearranged questions on paper that you answer with 1 x 2 :D like a quiz. or at a christmas buffe before the food. the best thing to drink to cinnamon buns is ice cold milk! thats what most does :) or coffee if you like that.
The reason it's spiced is to overpower the taste of wine that's gone bad. Back in the day, importing wine from the continent was incredibly expensive. Every now and then, a barrel would crack during shipping and the wine would go bad. Because it was such an expensive commodity, people would add whatever spices they had at hand in order to be able to drink it anyway.
To add to everyone else, often the sugar content in glögg is increased if the alcohol content is low so if you got it from a cafe it might be quite sweet since they probably don't have a alkohol licence @@WyattandReyka
Glögg is something we drink traditional in the winter that's why it's warm. You got lingon (lingonberry) to the meatballs. You said something about cloudberry, they are called hjortron in swedish. They are light orange in the collor and they taste like a sweet mix of mango and a raspberry. They are ecellent on waffle with icecream.
The glögg didn’t look right. We don’t have foam on our glögg here in Sweden. It’s usually served in a much smaller amount than what you got too. We don’t drink a big glass of it and not with cinnamon buns. Usually we add raisins and flaked almonds to it, which we fish up with a teaspoon when they are softer and have become infused with the glögg. If we serve anything with it, it would likely be lussekatter (saffron bread) or ginger bisquits. We only drink this in winter time. What you had looked like a different drink altogether. Lingon berries are not served with most foods in Sweden, only with a few dishes and meatballs is one of them. Meatballs are not so often eaten as fine dinner food, it’s more a filling lunch meal really or family dinner food, although you can of course eat it when you want. But you won’t usually get it at a fancy dinner party here in Sweden. We love our meatballs though although we don’t consider them fancy food. Just as often as we eat them with potatoes, cream sauce and lingon we also eat them with milk stewed macaroni or with spaghetti and ketchup. It’s quite common here to have a bag of meatballs in your freezer, either homemade previously or store bought versions of various brands. We just pop them into a frying pan, cook some potatoes or pasta and eat. So although many tourists seem to think this is fancy food in Sweden, it isn’t. Tasty though! We have a name for our Swedish traditional food dishes. We call them Husmanskost. Meatballs are husmanskost. So if you visit Sweden and look for traditional Swedish food, check the menu for husmanskost. Some husmanskost can be considered fine dine food and some is more simple home dinner kind of food. You can find vegetarian versions of some husmanskost. Meatballs are of course often meat based (beef and pork mixed or only beef), but you can easily find chicken meatballs and different plantbased versions made of peas or soy.
@@WyattandReyka I met my Swede online in ‘96, emigrated to him in Borlänge in ‘97, and in ‘09 we decided to try living here in Buffalo, NY where I’m born and raised, for a while with our son. We hope to move back in the next ten years when hubby gets close to retirement age!
That's an AMAZING story. Cheers and hope you guys are doing well in Buffalo. I (Wyatt) am a big american football fan and love Josh Allen on the Bills. Cheers and hope your hubby enjoys retirement when he gets there! My dad is about to retire too. Exciting times!!
I usually drink glögg that is very smooth and round taste, made with red wine (or sometimes white!) and sometimes a little apple must or juice in some brands, and then the common glögg spices for that glögg taste! :)
As for mulled wine that you drank, it should be drunk warm when the flavors are released and then you drink it during Christmas. To understand how it is with the spicy mulled wine, if you first taste it cold and then the same mulled wine but heated, you will notice that the heated mulled wine is tasty. Mulled wine tastes especially good when you have been out in the fridge, so the warm mulled wine with spices warms up the body. Best brand of mulled wine is Blossa strong wine mulled wine (14% alcohol)
If you are in Stockholm I can recommend the restaurant "Soldaten svejk", they have good food for reasonably prices and they have walk in. There "plankstek" is highly recommended, it's an old swedish classic that did fall out of style for a while but it is making a comeback.
Great video. Too bad you guys came during our coldest summer in recent times :D And like all other comments mentioned, Glögg is something you have in the same way you would drink hot chocolate, but a bit more fancy. Sometimes when you have christmas parties, this is what you would serve as people arrive or when the get together starts. Served both with and without alcohol. Not sure why they served it at a bakery in the summer, never seen that before :D
Super interesting! Yeah it was a bit odd to drink in summer, but enjoyable nonetheless! Would love to have it next to a fire with a blizzard outside. Nice, warming drink 🥰 are you from Sweden?? 🤔
@@WyattandReyka Oh nice, you definately should travel down the westcoast in the summer. All the way from Strömstad down to Halmstad. It's beautiful in June/July. Also the eastcoast with the islands Gotland and Öland. Beautiful in the summer.
@@WyattandReyka Yay I hope that you will someday there's a lot to do by for example the Malmö-Lund part you can get to the other city by like train, bus...
One more thing. Meatballs are not served just with mashed potatoes at all. It is just as common with boiled potatoes, lingonberry sauce and pickled cucumber.
Im always supicious of "real swedish meatballs" when you get them in a place like Stockholm. They never seem to get them the "old way" right. I mean they are nearly always good. But to find some proper ones you should head for some small country town tbf.
4,45 in Swedish,vilken snål portion !! 4 köttbullar o en liten klick potatismos,undrar vad de kostar ? The tiniest(tiny) portion I ve ever seen ! Should be at least 7 meatballs..
Oh man, yeah. That’s one of our biggest grievances at restaurants. You shouldn’t leave hungry! Yet we often do. Maybe it’s our big, American appetites, but we need a lot of food to be full haha
@@WyattandReyka you were cutting both the meatbolls and the toast with the fork from what i could see, i am not complaining, just observing 😉 and you guys seems like nice guys having fun!
Good correction. Seemed like we had them on like every plate but we DEFINITELY didn’t eat everything lol. Cheers hope you enjoyed the rest of the video
@@WyattandReyka It's ok. I just wish you would do a little more research before stating things as a fact. This is out there now, and nobody really reads the comments
Stockholm prices are extremly expensive. If you had gone outside Stockholm prices woud have dropped. Because your tourist they will direct you to the places most expensive.
HOLY SHIT THAT'S EXPENSIVE. x_x 4:25 WHAT THE HELL IS THIS!? That's so little mashed potato, what a scam. The ratio is all off, way too much sauce. Insane how people pay crazy prices for this stuff. You guys didn't get knives haha?
@@WyattandReyka Yeees it's typical Swedish pizza. Every pizzeria has banana as an option. But I don't want the curry on, it ruins it so make sure you don't judge it only on that if you get curry. Also pizza sallad always comes with pizza here and it's crazy to me that Sweden is the only place in the world that does that! It's soo good.
Let me guess. Surströmming. Nobody really eats that stuff. It's a meme. Then something something fika. It's just a coffee break. There's no "Fika culture". By law companies most give breaks during the shift. Some people drink coffee, some don't.
@@WyattandReyka Idk what he's on about, it's false. Perhaps he lives south of sweden, or not even in sweden at all. But the further up north you go, the more common the surströmming tradition is. As for the fika, i somewhat agree it's overblown. But it's a culture thats here for sure. Most dates for example would usualy start out with a fika instead of a full on course meal date. If you hit it off during the fika, you'd go on a 2nd date. And what he says by law companies gives breaks during the shifts is also true. However they're usualy spaced out like 09.00 in the mornining for some coffe, then you've lunchbreak then around 13-14.00 ish you get another break with coffe and fika. Altho ofc not everyone drinks coffe nor eats pastries during this time. But most usualy do.
Thanks for elaborating there! We were confused because it contradicted a lot of what we have read and learned in traveling Sweden!! Can’t wait to come back and explore more some day soon
Our life changed when we tried Swedish meatballs for the first time.
ABSOLUTE GAME CHANGER!!! Right?! We cannot wait to have some more again soon 🤗
For the better I hope. When made well they are truly awesome.
@@WyattandReykaIts not hard to make at home
0:18 You know you are in a touristy place when the cakes have swedish flags and described in english...
lol true
I have never seen glögg with a foam! If you ever find a Scandinavian food store in the US, I recommend the brand Blossa if they have it. It's my favorite of all glöggs I have ever tried!
Glögg is the Swedish version of mulled wine, but it is not exactly the same as mulled wine in other countries as different spices are used. You are suppose to drink it with raisins and pealed almonds in the drink when you drink it. The base of the Glögg spices are cloves, cinnamon, cardamom and ginger.
So awesome!! We really love glögg it tasted soooo good 🥰🤗
I think they were coned... that's not glögg, glögg is not warm wine.
glögg i served with raisin and nuts in a cup
no foam... that is some trendy shop i think that have taken an own interpretation of glögg
@@olasjoberg2111 Glögg IS warm wine, it's mulled or spiced wine. But the foam is weird, not sure what that is.
Glögg is a Christmas drink and winters are cold, so thats why it's warm
It’s delishhhhh!! Want some more right now lol
@@WyattandReyka we never drink glögg to cinnamon buns tho ;D we mostly drink it when outside at winter time and waiting to start a "tipspromenad" ;D where we walk around in a small town and someone has prearranged questions on paper that you answer with 1 x 2 :D like a quiz. or at a christmas buffe before the food. the best thing to drink to cinnamon buns is ice cold milk! thats what most does :) or coffee if you like that.
The reason it's spiced is to overpower the taste of wine that's gone bad. Back in the day, importing wine from the continent was incredibly expensive. Every now and then, a barrel would crack during shipping and the wine would go bad. Because it was such an expensive commodity, people would add whatever spices they had at hand in order to be able to drink it anyway.
To add to everyone else, often the sugar content in glögg is increased if the alcohol content is low so if you got it from a cafe it might be quite sweet since they probably don't have a alkohol licence @@WyattandReyka
Glögg is something we drink traditional in the winter that's why it's warm. You got lingon (lingonberry) to the meatballs.
You said something about cloudberry, they are called hjortron in swedish. They are light orange in the collor and they taste like a sweet mix of mango and a raspberry. They are ecellent on waffle with icecream.
Thank you!! We LOVED Glögg. So good and tasty! Can’t wait to visit again and drink some more 🥰🙏
The glögg didn’t look right. We don’t have foam on our glögg here in Sweden. It’s usually served in a much smaller amount than what you got too. We don’t drink a big glass of it and not with cinnamon buns. Usually we add raisins and flaked almonds to it, which we fish up with a teaspoon when they are softer and have become infused with the glögg. If we serve anything with it, it would likely be lussekatter (saffron bread) or ginger bisquits. We only drink this in winter time. What you had looked like a different drink altogether.
Lingon berries are not served with most foods in Sweden, only with a few dishes and meatballs is one of them. Meatballs are not so often eaten as fine dinner food, it’s more a filling lunch meal really or family dinner food, although you can of course eat it when you want. But you won’t usually get it at a fancy dinner party here in Sweden. We love our meatballs though although we don’t consider them fancy food. Just as often as we eat them with potatoes, cream sauce and lingon we also eat them with milk stewed macaroni or with spaghetti and ketchup. It’s quite common here to have a bag of meatballs in your freezer, either homemade previously or store bought versions of various brands. We just pop them into a frying pan, cook some potatoes or pasta and eat. So although many tourists seem to think this is fancy food in Sweden, it isn’t. Tasty though!
We have a name for our Swedish traditional food dishes. We call them Husmanskost. Meatballs are husmanskost. So if you visit Sweden and look for traditional Swedish food, check the menu for husmanskost. Some husmanskost can be considered fine dine food and some is more simple home dinner kind of food. You can find vegetarian versions of some husmanskost. Meatballs are of course often meat based (beef and pork mixed or only beef), but you can easily find chicken meatballs and different plantbased versions made of peas or soy.
Thank you so much for all the helpful Swedish cuisine information 🤗🥰 next time we visit we’ll do a more comprehensive tour 👍
@@WyattandReyka you are very welcome! 🌸🌸🌸
2:58 This is not Stockholm, but the rest of the drone footage is ❤️
Oops!! Our bad haha. Where is it?? 🤔
@@WyattandReyka Looks like somewhere in South America, perhaps Asia, but I don't know.
🤣🤣🤣🤣@@herrbonk3635
Yes not Stockholm . conquer on the south America guess :)
@@tatteredquilt There is no Apoteket sign, you are seeing things.
Brought back memories of living in Sweden!
Glad to give you a bit of nostalgia! Loved Sweden. Such a fun place! Were you in Stockholm or elsewhere? 🤗
@@WyattandReyka I met my Swede online in ‘96, emigrated to him in Borlänge in ‘97, and in ‘09 we decided to try living here in Buffalo, NY where I’m born and raised, for a while with our son. We hope to move back in the next ten years when hubby gets close to retirement age!
That's an AMAZING story. Cheers and hope you guys are doing well in Buffalo. I (Wyatt) am a big american football fan and love Josh Allen on the Bills. Cheers and hope your hubby enjoys retirement when he gets there! My dad is about to retire too. Exciting times!!
We also call that mushroom the gold of the forest, you seemed to understand why; )
Soooo delicious!! 🥰🤗
At 2 minutes,When I eat a cinnamon,I remove the most of the sugar on top with the finger for less "Sugar rush"..:-)
Hahahaha you gotta love that sugar rush though!!!
Glogg or Glögg as we wright it, is more of a winter time drink to warm you up from the cold weather.
We loved it!! Suuuper tasty 🥰😋
I usually drink glögg that is very smooth and round taste, made with red wine (or sometimes white!) and sometimes a little apple must or juice in some brands, and then the common glögg spices for that glögg taste! :)
As for mulled wine that you drank, it should be drunk warm when the flavors are released and then you drink it during Christmas. To understand how it is with the spicy mulled wine, if you first taste it cold and then the same mulled wine but heated, you will notice that the heated mulled wine is tasty. Mulled wine tastes especially good when you have been out in the fridge, so the warm mulled wine with spices warms up the body. Best brand of mulled wine is Blossa strong wine mulled wine (14% alcohol)
Thank you for sharing!! 🤗🥰 always appreciate helpful info. We love Swedish mulled wine
If you are in Stockholm I can recommend the restaurant "Soldaten svejk", they have good food for reasonably prices and they have walk in. There "plankstek" is highly recommended, it's an old swedish classic that did fall out of style for a while but it is making a comeback.
Thank you next time we will try that one!!
God damn that glögg was a scam, you can get an entire bottle of glögg for that price.
Damn!! Well next time we’ll hunt around for some cheap glogg 🥰
Damn!! Well next time we’ll hunt around for some cheap glogg 🥰
Yeah, it's a price they set for tourists. It's not like Swedish natives go around ordering glögg in the autumn.
Great video. Too bad you guys came during our coldest summer in recent times :D And like all other comments mentioned, Glögg is something you have in the same way you would drink hot chocolate, but a bit more fancy. Sometimes when you have christmas parties, this is what you would serve as people arrive or when the get together starts. Served both with and without alcohol. Not sure why they served it at a bakery in the summer, never seen that before :D
Super interesting! Yeah it was a bit odd to drink in summer, but enjoyable nonetheless! Would love to have it next to a fire with a blizzard outside. Nice, warming drink 🥰 are you from Sweden?? 🤔
@@WyattandReyka Yes, I live in Gothenburg. But I did live in the US for a year in 2007. Westchester, NY.
Did you guys make it outside of Stockholm?
Yup!! Headed all the way north to Kiruna and jukkasjarvi. It was beautiful up there. You been up that way?? 🤗🥰
That’s awesome! We love New York!!
@@WyattandReyka Oh nice, you definately should travel down the westcoast in the summer. All the way from Strömstad down to Halmstad. It's beautiful in June/July. Also the eastcoast with the islands Gotland and Öland. Beautiful in the summer.
Please go to Scania (the most Southern landscape) as well.
We want to!! 🥰
@@WyattandReyka Yay I hope that you will someday there's a lot to do by for example the Malmö-Lund part you can get to the other city by like train, bus...
Thank you so much! Definitely want to come back 🥰
One more thing. Meatballs are not served just with mashed potatoes at all. It is just as common with boiled potatoes, lingonberry sauce and pickled cucumber.
Boiled potatoes sound delicious as well! We'll have to try that next time we're in Sweden 🥰
2:59 this aint sweden, looks like greece. Actually looks like a road i used to walk in Pireaus
Thank you for the help! We can’t change the video now as it’s posted but we’ll put a little comment in the description 👍🤗
Im always supicious of "real swedish meatballs" when you get them in a place like Stockholm. They never seem to get them the "old way" right. I mean they are nearly always good. But to find some proper ones you should head for some small country town tbf.
Any suggestions for the right town/restaurant? We want to get them right next time
First time I have ever seen anyone drink glögg when it´s not around christmas time.
😂 makes sense. It seems like a Christmas time sorta drink. Can’t wait to try some again in the Christmas markets of Vienna this year!
A bun should "never never never" have frosting on it. It is to destroy it. Or rather, no pastry gets better with frosting.
Frosting tastes so good though! 😂 haha just kidding next time we’ll get some without frosting
@@WyattandReyka Frosting just makes it sweet and disgusting. So skip it next time.
K will do 😘
Go to Gothenburg should be fun
It’s on our list!! 🤗
Cloud berries are totally different than Lingon berry. 😊
Oops!! How are they different? 🥰🤗
@@WyattandReyka Cloud berries look like golden raspberries and are much sweeter than lingon, they have a kinda unique taste. 😀
Oh makes sense! We hope to return and do another Swedish food tour eventually 🤗
Glögg are the winter drink
Very good fall time drink too 🥰🤪
4,45 in Swedish,vilken snål portion !! 4 köttbullar o en liten klick potatismos,undrar vad de kostar ? The tiniest(tiny) portion I ve ever seen ! Should be at least 7 meatballs..
Oh man, yeah. That’s one of our biggest grievances at restaurants. You shouldn’t leave hungry! Yet we often do. Maybe it’s our big, American appetites, but we need a lot of food to be full haha
4 meatballs… that’s robbery
Haha are there usually more served?
I know it is an american thing but it looks so weird and difficult to eat without using the knife together with the fork when you eat🙂
For which dish did we just use a fork?? 🤔🤔
But thank you for watching 🥰🤗
@@WyattandReyka you were cutting both the meatbolls and the toast with the fork from what i could see, i am not complaining, just observing 😉 and you guys seems like nice guys having fun!
Daw that’s sweet!! And yeah lol. We just kinda figure it out along the way 🤗
Lingonberries are eaten with 3, maybe 4, meals. It's not with "almost every meal"
Good correction. Seemed like we had them on like every plate but we DEFINITELY didn’t eat everything lol. Cheers hope you enjoyed the rest of the video
@@WyattandReyka It's ok. I just wish you would do a little more research before stating things as a fact. This is out there now, and nobody really reads the comments
@@drefk1973 True. Good critique! We will get better. 👍
@@drefk1973 Stupid comment. I (and many others) eat lingonberries with almost all food. 😁👍🇸🇪
Stockholm prices are extremly expensive. If you had gone outside Stockholm prices woud have dropped. Because your tourist they will direct you to the places most expensive.
That always happens. It’s normal. We’re just so thankful to have been able to visit🤗
She´s cute!
Yes she is!! I’m a lucky man 🥰
oh my God, I so fall in love with the girl , she is so cute and lovely,
Isn’t she great?! 🥹🥹 cheers!! ❤️🥰
So you only got one potato and four meat balls on your plate?! Maybe it was a child ration?
I think it was just a fancy restaurant but not sure
HOLY SHIT THAT'S EXPENSIVE. x_x
4:25 WHAT THE HELL IS THIS!? That's so little mashed potato, what a scam. The ratio is all off, way too much sauce. Insane how people pay crazy prices for this stuff.
You guys didn't get knives haha?
That was expensive?! Darn. Which restaurant do you recommend for next time??
@@WyattandReyka Everything you ate. Aifur. And any non-fancy pizzeria if you didn't get Swedish pizza yet (and get banana pizza).
Banana pizza?!?! Definitely adding that to the list lol
@@WyattandReyka Yeees it's typical Swedish pizza. Every pizzeria has banana as an option. But I don't want the curry on, it ruins it so make sure you don't judge it only on that if you get curry. Also pizza sallad always comes with pizza here and it's crazy to me that Sweden is the only place in the world that does that! It's soo good.
We have to try this!! Next time we’re in Sweden it’ll be in the video 👍🤗
if you have some friends in sweden, i think you get that for free, !!!
Oh really?! Like, the food?
Let me guess. Surströmming.
Nobody really eats that stuff. It's a meme.
Then something something fika. It's just a coffee break. There's no "Fika culture". By law companies most give breaks during the shift. Some people drink coffee, some don't.
it's a meme?! Daw. We thought it was common. And Fika culture probably was a. bit much. Haha. Thanks for watching our video! 🥰
@@WyattandReyka Idk what he's on about, it's false. Perhaps he lives south of sweden, or not even in sweden at all. But the further up north you go, the more common the surströmming tradition is.
As for the fika, i somewhat agree it's overblown. But it's a culture thats here for sure. Most dates for example would usualy start out with a fika instead of a full on course meal date. If you hit it off during the fika, you'd go on a 2nd date.
And what he says by law companies gives breaks during the shifts is also true. However they're usualy spaced out like 09.00 in the mornining for some coffe, then you've lunchbreak then around 13-14.00 ish you get another break with coffe and fika. Altho ofc not everyone drinks coffe nor eats pastries during this time. But most usualy do.
Thanks for elaborating there! We were confused because it contradicted a lot of what we have read and learned in traveling Sweden!! Can’t wait to come back and explore more some day soon