It's the best I've ever eaten❗A simple ground beef recipe❗ We cook at home!
HTML-код
- Опубликовано: 23 авг 2024
- It's the best i have ever eaten! A simple ground beef recipe! We cook at home!
You can't even imagine how delicious and easy this recipe is. Once cooked, you will cook it over and over again. I can safely say that it is the best I have ever eaten. The combination of tender minced meat, cabbage and rice is an incredible taste of your favorite dish. Prepare this extremely tasty dish for your family. Everyone will be delighted with a delicious dinner. Cook with pleasure! Cook with love!
▶ Recipe and ingredients:
Vegetable oil
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt to taste
Bring to the boil and simmer over medium heat until all the water has evaporated
1/2 Chinese cabbage
2 cups of boiling water
give time to stand
500 g minced meat
1 onion
1 clove of garlic
Squeeze water out of cabbage
1 egg
1 teaspoon salt, pepper to taste
Shape the minced meat into cutlets
3 tablespoons of breadcrumbs
Bake for 20 minutes at 190 ° С
1 onion
1 carrot
Fry in vegetable oil
Fry for 1-2 minutes
Let simmer for 5 minutes
2 cloves of garlic
200 g sour cream
500 ml of water
Salt, pepper to taste
Bake for another 20-30 minutes
some dill
A delicious, hearty dinner is ready!
Did you like the ground beef recipe?
Thanks for looking, commenting and LIKE!
* * * * * * * * * * * *
recipes, recipe, It's the best I've ever eaten, Cooking at home, simple and delicious, how to cook, just delicious, tasty & easy, delicious dinner, learn to cook, asmr, yt: cc = on, simple and delicious minced meat recipe, practical recipes, always delicious, simple dinner recipe, asmr eating, asmr cooking, how to cook minced meat, cooking recipes, minced meat recipe, food, cheap recipe, food recipes, healthy food, what to cook, cooking recipe, creative recipes, practical recipes
* * * * * * * * * * * *
▶▶ friends, if you like the recipes from our delicious kitchen, then:
💡 Subscribe to our channel
/ @leckerekuche
🔔 Turn on the ringtone to be the first to try new tasty recipes
👍 Rate videos with likes and comments - this will help the channel's development.
📢 If you have any interesting recipes or suggestions, be sure to share them in the comments
#leckere_Küche #recipe #minced meat recipe
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
For people asking about the "white stuff" in the bowl when water was poured into the bowl, it's 200 grams of sour cream as is listed in the description under ingredients.
Thanks I was wondering as the video sub title left that out.
...thank you. It's so annoying when people can't include all the Information.
Спасибо.а ягодаю.на3разапросмотрела
@@texasstardust6010
Read the detailed recipe under "show more" Sheesh.
@Aloisius ....I was not the only one " making inquiries " as to this video... but thank you. No need to be rude .
I'm going to make this! I'll add some sliced baby portabella mushroom to the final sauce mixture. Thanks for the recipe idea.
Lo blanco que ere jougur o lrche crema
Cooked this for dinner tonight...so flavorful! I will definitely prepare this again. We loved it!
Lepo!! Dopalo nam se.
How much sour cream for this recipe?
200 grams=
1 cup
ОТЛИЧНЫЙ РЕЦЕПТ! Очень подробный и понятный! Привет из Подмосковья!
I made this last night. It was a big hit with my company. It’s such a pleasure to watch your delicious dishes being prepared. Thank you so much for your expertise.
A as ❤️exeretiko hr
Ú
Thank you for keeping the music down to a nice volume
Hello there!! I live The New Jersey Shore In
The USA!! I have been making these recipes which I am very pleased with.they are budget friendly,very healthy,in addition 5he music and watching her cook is very relaxing and had helped me learn to cook some new meals!!!
Perfectly prepared and presented. I just love minced meat recipes as it can be easily manipulated by adding ground veggies and anything you like to add to enhance the flavor and your recipe is now one of my favorites.
Made it twice and family loved it. Made it again using meatless ground by Gardein ( for veggie son) . I realized the meatless ground had very little fat and would not bind together to form patties, so instead, I put it in a baking pan like a meat loaf. It was excellent and easier to assemble. Will make these again & again both with ground beef and meatless ground!
I will make it the same I don't eat meat
What was the white substance that they mixed with the water to put over the vegetables?
@Linda Sheets I don't know why, but I thought it was flour or cornstarch. When I read the recipe in the drop-down box, I can see that it's actually sour cream that's mixed with water. I am from Alabama, USA. I wish she would tell us the name of each recipe when she cooks; her meals all sound delicious! And I just love to watch her prepare and cook.
Great hints! More of us need veggie options today.
@@wanda9740 I had the same Question 🤣
It was very good thank you Linda from Yakima Washington
Благодарю! Вы все делаете своими руками очень аккуратно и красиво! Мне это понравилось!
Thank you for sharing your recipe for these delicious and nutritious meat loaves. The cooking aromas are irresistible! They were consumed eagerly by my family, without leftovers! Wishing you a happy and healthy new year 2022. Elizabeth
Yes, I did make it using lean ground beef. It was wonderful. I think next time I'll use half n half rather than milk. I think it would add more depth to the dish. Thanks for sharing your wonderful recipes. Linda from Texas in USA.
נראה מאוד טעים
Milk? There's no milk in the recipe, just sour cream. Or did you substitute the sour cream and water with milk?
@@cyberherbalist thanks Mike for letting me know it was sour cream I never got to see how much?
@@sarahjackson6714 - It's 200g. On the video's description, click on the "Show more" and you'll see an ingredient list and procedure.
At 6:52 wasn't that sour cream she poured water onto ?
Thank you so much. This reminds me of Swedish recipes in my Ikea cookbook! I love the Napa cabbage in the ground beef mixture. Thank you so much for all the time spent in sharing this. I am going to try!
Ce ai pus în tigaie cu morcovi,faina sau smantana? Nu ai spus ?
@@mariaprepelita5138 Es Crema Agria abajo están los ingredientes 👍
@@matymoreno928 Te rog tradus în Limba Română.Multumesc .
I can't always find that kind of cabbage but I'll try it with very thinly shredded cabbage.
@@isabellelaval7294 you’ll probably just have to cook the cabbage longer so it has the same consistency as the Napa cabbage which is not as crunchy as regular cabbage. You probably no this or it’s too late but just thought it might help
Очень аппетитно выглядит. Спасибо за рецепт, надо попробовать.
Ok
Conheçi seu canal hoje 03/12 2021. Terceiro vídeo que assisto. Amei seu canal. Sem falação e sem enrolação. Pratos bem diferentes. Parabéns. 🤗😘
Looks DELICIOUS! So glad to finally get a site that focuses exclusively on the recipe without all of the Hoopla! Straight to the point. Thank you!
I'm
Yes! I often don't watch some videos because of the hoopla
Hey Exziner! I agree! This video also features great camera work. I never learned how to chop a Chinese cabbage until this video came along! BTW, why is the cabbage dunked in the hot water? Anybody know?
@@michaelsalmon6436
To make it softer/tender 👌👍
@@michaelsalmon6436 também aprendi hoje a cortar este repolho, que por aqui conhecemos por acelga. Um abraço a todos
Very tasty! It tastes like the filling for stuffed cabbage, minus the tomato of course. Due to the lack of bread crumbs and laziness, I baked this as a casserole. I let it cook a little longer to make sure the center was cooked (about 35 minutes) and added the shredded cheese 15 minutes before it was done. Cut into eight portions like lasagna, I served with a mushroom/ sour cream sauce with the chopped dill in top. I will definitely make this again.
？ゆふ
Please use Gloves when preparing foods , Pandemic
That sounds delicious!!
Your post reminds me of the first time I tried to make cabbage rolls. The cabbage was uncooperative, though I was following a recipe and I'd read through it twice before starting. So I layered all of the ingredients in a big casserole dish, baked it at 375°F for an hour & a bit, and it was delicious! I called it "Halupkie lasagna" because of the layers, and I didn't miss the "rolls," either!
An even "lazier" less-stress way is to use bagged coleslaw mix instead of a head cabbage, brown the meatballs in a skillet first, drain, and put the ingredients into a crockpot, cook on low for 4 to 6 hours, and voila! All the yummyness of cabbage rolls, a fraction of the work!
THAT SOUNDS LIKE A GREAT RENDITION TO THE RECIPE...I'M GONNA HAV2 TRY IT YOUR WAY
This looks so good. Next time my daughter comes cover I’m going to cook this for her and myself to eat.
Que es lo que se le echa al agua al final para hacer la salsa?
Your videos are so relaxing and easy to follow. I love that there are such simple words ingredients.
А у нас это блюдо называется" Ёжики" или еще - " Ленивые голубцы"(капусту можно и обычную кстати белокочанную), можно их сначала насковороде обжарить а затем запечь в духовке сразу с подливкой - майонез(или сметана) + томатная паста(или кетчуп)😁👍
Ёжики это котлета в сухарях порезанных квадратиками,а это ленивые голубцы
@@lovemi3231
🤣🤣🤣 как? Котлета, порезаная на квадратики - это ёжики?! 😀😀😀
@@user-fu2vt2fv1t котлету посыпают хлебом порезанным на квадратики и обжаренным.Я впинципе не готовлю их,но у моей знакомой мать готовит ,а раньше их продавала в магазине и называлось это "ёжики"
@@lovemi3231 в мясной фарш добавляют полуготовый отварной рис и формируют небольшие шарики. Их отваривают в подсоленой воде со специями. Готовые они действительно из-за торчащего риса напоминают ёжики. Нам с сестренкой еще в далёком детстве готовила такие "ёжики" наша бабушка.
Хотите, можете котлеты в сухарях называть ёжиками🤣.
@@user-fu2vt2fv1t не спорю у вас может и так,у нас другие "ёжики" продают.По виду с рисом наверно больше похожи на ежа,но по вкусу сухари так колоть десна будут,что подумаешь ты ешь ежа:)))
Looks delicious! I will definitely try this. Thanks for a great recipe ... Cheers from Nova Scotia
I agree. It looks super delicious. Warm regards from my channel.😊
My grandmother from German descent used to make this!. I am so glad that i found this! Thanks.
Love watching the technique of the Chef! And I think the ladybug spatula is adorable. I need more chicken recipes because we try and stay away from eating a lot of beef.
Hi
Hi
Use ground chicken?
So relaxing to watch you chop and cook! Looks delicious!
Я всегда радуюсь вашим вкусняшкам.Умничка.
Hvad er i skålen hvori der hældesvand?
@@ullahansen1246 Сметана ;)
В инфо-боксе под видео есть рецепт.
いつも素敵な料理🍳レシピをありがとうございます😊
クリスマス🎄にチキンの丸焼きを作りながら、RUclipsを観ています。
食べるの楽しみ〜❗️
This looks so mouthwatering 😋 Thank you for
sharing this delicious Recipe 🙏😊
Parte ao meio uma acelga e aparece como couve chinesa e na hora de espremer a água aparece como repolho...pode ser usado qualquer um deles?!!!
Mañana probaremos la receta. Nos parece que nos gustará
Gracias
Wow that's awesome I will try that meal for sure greetings from Australia 👍😎❤️
I made this recipe but instead of fresh cabbage I used newly fermented sauerkraut. Came out amazing!
Thats great, but heat kills the bacteria so you aren't getting any bacteria when you use fermented sauerkraut this way. Its better to eat the fermented sauerkraut cold so you get all the good bacteria. Otherwise, if you just wanted the taste of the fermented cabbage in your meat loaf, then that's Ok.
8iiii
Ziet er heerlijk uit ga het maken
I Have just prepared this amazing recipe and it is really delicious. I followed your recipe and it’s increíble . Everybody at home loved it.
Thank you for the recipe. Greets from 🇺🇸
I would recommend Bell Pepper as well for the meat.
If you don’t have the Chinese cabbage. Substitute regular cabbage!
I thought that was lettuce.
С теплотой и любовью делает .Красивые руки приятно смотреть.Все подробненько умничка!👍
Thank you for sharing...Karen from Ohio USA
@@karenmcquiston4176
.
Гарри Елизавета 2 королева
Me encantan las recetas con napa, la probaré!!
Saludos y gracias desde México!
Was that sour cream that mixed with the water to make the sauce with the sauteed carrots and onions? Those little beef cutlets look wonderful!
Click to read the video description, it lists the full recipe.
What is the white cream, in the bowl before water is added and how much. Didn't know if it was mayonnaise, whipped heavy cream, or sour cream? This dish looks amazing.
I didn't catch that either.
I’m wondering the same thing ? The no name product maybe important to the recipe ????????
@@philipsmith6424 it's listed as sour cream in the recipe in the description box. We don't have sour cream here in France but I think I'll try the recipe anyway. Enjoy!
@@isabellelaval7294 Hi Isabelle! You can make your own sour cream at home if you have milk. Also, this recipe will work with the usual and customary sour cream substitutes, such as yogurt. Happy cooking!
I made this for the first time tonight and served it with roasted vegetables and it was delicious my family loved it and said make it again anytime !!! Thank you so much for sharing I will be sure to check out other recipes from you 👌💕
What is that she addled milk to, I didn't see what it was🤔! Was it flour?
@@tsitsimakaudze5683 She added water to sour cream and whisked it up, to put in with the onion/carrot mixture. Doesn't say that in the video, but it is in the recipe.
My biggest concern is that the meat would come out soggy.
i don’t don’t know what that was either !! Yes am making this shortly !!
Interesante. Si no encuentro esa col, podré sustituirla por repollo
I have done variations on this for decades. I call it hamburger rice. Now that I am doing low carb I substitute riced cauliflower for regular rice. Tastes great!
Thanks for your suggestion. I have prepped portions of cauliflower and broccoli rice, will put them to great use. Have a great day 👋😉
Mp
On
OMG, I can smell your cooking. Thanks for your recipe!👩🍳🌹
*_Отличный 🤗☺🤗рецепт. Спасибо 🌻🌾🌻вам большое, что поделились с нами. 👍_*
t
q
Mmmm... This looks so delicious and easy to make , my mouth is watering. I will be making this for my family . Thank you so much for sharing your healthy and delicious recipie. God bless you always .🌹💖💖🎉🎉🎉
Was it sour cream that was mixed with the water. And was the meat ground beef?
@@tonirae72 i dont know, they didnt say what it was did they
@Tonya Moore, it was flour mixed with water to make a creamy sauce, and yes the meat was ground beef
@@normavalenzuela8113 if you read the ingredients, it was sour cream that was mixed with the water.
@@tonirae72 Yes, it was sour cream that is mixed with the water and yes, it is ground beef.
Aos 6:50 de vídeo, são colocados 500ml de água em uma tigela que contém um pó branco. O que é este pó? Farinha de trigo, amido de milho?
Se ven deliciosas Espero poder hacerla es fácil sencilla
USA here! It looks delicious! I’m going to try this! Similar to cabbage rolls!😊
Not quite.
Looks so good LM going to make this thank you for recipe
Natalia wig
That’s exactly what I thought. A naked cabbage roll or a reverse cabbage roll
What was the white stuff in the bowl? USA here also.
I wish you would write a book with all these wonderful recipes in it; I would be one of the first to buy it!
There’s a lot of preparation involved but it looks good.
Очень понравился рецепт, спасибо большое. Выглядит очень аппетитно. Будем пробовать на вкус.
Gracias por la receta, parece ser deliciosa, pronto la prepararé!!!😋
Suas receitas são fáceis e práticas. Brigada por ensinar. Beijus do Brasil ❤️
Мы называли ленивые голубцы! Спасибо напомнили! Давно не готовила! Обязательно приготовлю! 👏👏👏
italiano per favore
Hola..me aclara por favor, ¿Qué es la crema blanca?, pues no la identificó en el video. Muy exquisita la receta. Gracias, espero su respuesta.
Me gusto mucho su receta !!! 🧄🧅😋😋😋😋😋😋😋😋 prometo hacerla cuando tenga todos los ingredientes . Gracias ☺️ saludos 🖖 de mi país El Salvador 🇸🇻 🌹
I intend to prepare this dish once the weather is cooler. A perfect all in one meal!
Enjoyed the actual preparation the music was very pleasant. Thank you.
PP 9o
PP 9o
EXCELENTE RECETA!!!!👏👏🥰 GRACIAS POR COMPARTIR!🙋♀️Graciela.🇦🇷
Looks Delicious
Hola! Quisiera saber que es lo que se mezcla con agua en el minuto 6:54?
Saludos desde Puebla, México 🇲🇽
Sour cream
@@cindyelvington8060 ty
Crema agria
We make something similar - the meat rice and onion are mixed together then stuffed/rolled in a cabbage leaf and then baked in tomatoes and tomato soup.
Cabbage rolls
This looks easier than stuffed cabbage.
Спасибо большое за рецепт! 👍👍👍
Will definitely try it thanks for sharing this 🙏❤️
Хорошо показывает.Приятно смотреть!👍😀👍
I was just mesmerized! Thank you for this delicious recipe 😋!
Where is the recipe
Das ist ein echter Schumi der Küche.
Kannst Du uns auch zeigen, wie man richtig kotzt.
So in Kloschüssel und so. Mit Eiter
Nossa deve ter ficado uma delícia, mas é requeijão que coloca com água?
It's interesting that you added rice into the minced beef mixture. Must try. Thanks for sharing.
the rice helps to absorb any fat from the meat.
Cordiales saludos from MÉXICO..
🌿🌸🌿💌🌿
.
Saludos paisana ♥ Mi nombre es Liliana
Corta muito devagar
Colher muito pequena para mexer
We made this tonight! In fact it’s in the oven right now, we can’t wait to try it! Thank you for sharing!
How was it?
What was the name of the cream? Thanks!
Que pinta más buena 😋 ummmmm me gustaría saber que es el producto que hay dentro del bol donde le echas el agua caliente es queso en crema gracias por compartir 😊 te veo desde Valencia España 😊
Looks very fine and not complicated. Cheers from Croatia.
Yes it is a well done video. Warm regards.😉
Parece gostoso
That is a nice recipe and I have to try making it myself and see how they turnout and I need to eat more good foods and this is a natural dish which looks great and definitely have me hungry for some of it.
Where can I find the recipe
@@ritadubberly8378 Recipe and ingredients:
Vegetable oil
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt to taste
Bring to the boil and simmer over medium heat until all the water has evaporated
1/2 Chinese cabbage
2 cups of boiling water
give time to stand
500 g minced meat
1 onion
1 clove of garlic
Squeeze water out of cabbage
1 egg
1 teaspoon salt, pepper to taste
Shape the minced meat into cutlets
3 tablespoons of breadcrumbs
Bake for 20 minutes at 190 ° С
1 onion
1 carrot
Fry in vegetable oil
Fry for 1-2 minutes
Let simmer for 5 minutes
2 cloves of garlic
200 g sour cream
500 ml of water
Salt, pepper to taste
Bake for another 20-30 minutes
some dill
A delicious, hearty dinner is ready!
Did you like the ground beef recipe?
Thanks for looking, commenting and LIKE!
@@semco72057 thank you ! Looks great !
You didn't say what was in the glass bowl that you added the water to, was it sour cream, and if it was, how much do I use? It looks delicious!!
Lordy, that looks wonderful!
Это очень вкусно. Пекинская капуста придаёт нежности. Рис отлично готовится.
Нравится, как лук нарезаете- меня́я угол ножа от края луковицы к середине.
Понравилось, что запекаете под соусом. А вот панировку не люблю.
СПАСИБО!
Всё было очень вкусно!
What was in the bowl before the water was added? Was it sour cream? And, what was the temperature for baking?
S. Baxter I was wondering the same thing I was thinking sour cream or plain yogurt possibly
Cream
Sour cream. The written recipe states it’s sour cream. And the amount.
@@deniseneil4112 where's the recipe?
Denise Neil, it didn't show on my RUclips
This looks AMAZING, thanks for sharing.
Yes I loved this recipe. The chicken you fried with honey and soy sauce looked fantastic too.
В этом рецепте есть своя изюминка и мне очень понравилось 😊 😋Благодарю 🧑🍳👍
Brazil is here as well :D we're gonna try it someday! Looks yummy 😋
Thankyou! Great timing for me to get new recipes. Perfect. Yum!😋🥰
Bendiciones.. Rica receta se vé.. Me puedes decir, que es lo que disuelves con agua, q le agregas a la cebolla y zanahoria para formar la salsa donde horneas por último.? Es leche o almidón de Papa
Diferente e delicioso
Aqui no Brasil chamamos de acelga ao invés de repolho chines
That's a nice meal.
I'm gonna try this one. Thanks. ⚘
Vou fazer deve ficar muito gostoso.Aquela verdura verde nao e repolho e sim acelga.obrigado.
Спасибо за Ваше приготавление. Будем готовить. Это вкусно и полезно. Чем больше овощей тем лучше. С уважением к Вам Валентина.
The simple ground beef recipe is very nice, I will try it too👍
Simple?!
Simple,really?
Excelente. Me gusta. Ka voy a preparar. Mi mamá preparaba las al albóndigas así. Desde Colombia. Un abrazo gracias.
I am from Mombasa Kenya I really like the styles Nd ways of cooking .
It's different. What was the white creamy stuff combined with the water? Mayo or sour cream?
I was wondering too. Sour cream would fit. On the other hand, how about using a tomato based sauce and covering the little beasties with some of the left over cabbage leaves? 🤔 Give it a kind of Ukrainian flair.
It's 200 grams of sour cream.
Great recipe! Looks delicious! I didn't understand though what the white stuff for the sauce is: sour cream? Yogurt? Milk? Can you tell me? Thank you!
200 ml sour cream
👍👍👍
Why is everyone speaking russian
I think it's powdered milk
I was wondering the same thing. I thought it would have to be like milk to thicken the sauce up a little bit but let me know if you find out
That recipe really looks good I’m going to make it. 🙏👍👍👍👍👍
Daumen hoch lecker lecker super von dir 🍽✨️💯👍
Looks great. What was the white powder in the bowl you mixed with water??
what ever it is, get the Colombian brand!!LOL
It seems so delicious
Looks very interesting, I will try it when it’s cooler so I don’t heat up the house.
Totally agree 👍. This is a winter meal 😋
Würde das Gericht gerne nachkochen. Frage: Was ist in der Schüssel so weisses, bevor das Wasser dazu kommt? Quark, Sahne...?
It says sour cream in the printed recipecI believe
200 g Sauerrahm
500 ml Wasser
Ja to wszystko gotowałem w jadnym garnku i na koniec dawałem koncetrat pomidorowy i śmietane. Ja to nazwałem gołąbki po japońsku. Gotowałm to wiele razy.
Hi 🙋♀️ , new friend here 🛎 , thank you for your nice recipe 😊👍
Loock likes very delicious, but some details are missing. What is the white stuff mix with 500 gr water?
I was wondering the same. Probably sour cream.
I'll be trying this but using a different rice and veggies... :-)) Idea is great.. Thanks for sharing.. ❤❤
Lo he hecho dos veces y me salió riquísimo... Gracias!! 💯👍👍
Это ленивые голубцы только с пекинской капустой. Можно эту пережарку добавить в фарш, а потом уже сформировать котлетки и сметану разбавить не водой, а томатным соком.
.
..
.
..
@Q
Thank your
Томатный сок делают из том.пасты.Я натираю на тёрке спелый помидор.Тот же том.сок ,только- натуральный.