Mandy, This is not a criticism just an observation. As an experienced cook you know a Pyrex jug is an approximate weight, they can be up to 75ml out either way, you have kitchen weighing scales, put any jug on weighing scales set to zero and add liquid for a true correct measurement, a much better accurate result. I don't know if you have received your recent energy bill but to cook something in an oven for two and a half hours is astronomical cost, you have a Cosori Pressure cooker....would it not have been economical to demonstrate in this for quarter of the cost to your viewers..
That looked a lovely meal , never try beef cheeks. But how you cook them looked so yummy. Ian enjoy them . Hope your cough gets better soon . Can’t wait to see next meal 🙂
Absolutely love this recipe Amanda. I love the ones that take a little bit of work and leave it to do its thing. Looks great and delicious and a cut of meat I’ve never thought of using so will definitely try it. Thank you so very much ❤. Hoping you all had a lovely day with the family 🎉.
Hi Mandy this is a lovely recipe I will certainly be making it, you say your beef cheeks are economical I wish they were here where I live in Perthshire Scotland in November last year I paid £14.00 for two they were large and delicious but not what I would say economical. Hope you feel better soon a chest infection is not nice. Take care 😊
Tasty! Id use my bench top slow cook function, because running the oven for that long is too expensive here. Of course you wouldn't get the sauce reduction but ...
I like Chinese braising,also known as red cooked,I don’t reduce mine that much as it becomes much to salty for me,I also like to add star anise,and a cinnamon stick,and a bunch of scallions to the braise. A pork butt(shoulder) is a good meat to braise ,the Chinese keep the liquid,and add to it each time they use it,they say you can cook all meats in it just adds to the wonderful flavor,but no fish.I freeze my leftover liquid,as I am a bit afraid to just refrigerate it,and use it. You may know this,but in case you don’t,you can shred those King mushrooms,and use like noodles,I saw that on Young Man Cooking,love his mainly Chinese food channel.😊
Mand. This looks absolutely incredible. You're such a talented cook & a genuine and down to earth person. Ian is a very lucky man to have you cooking up some great dishes. 🙂xx
It sounds like it might be a slow cooker recipe, but you don’t get the evaporation in the slow cooker, so maybe it will affect the stickiness of the glaze. Have you ever cooked it in a slow cooker Amanda? It would be cheaper, but no good if it affects the integrity of the dish xxx
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Everyone loves a dinner lady haha ooooh beef I was hooked straight away lol and play hehe
Loved that that beef looked lush 😋
Mandy, This is not a criticism just an observation. As an experienced cook you know a Pyrex jug is an approximate weight, they can be up to 75ml out either way, you have kitchen weighing scales, put any jug on weighing scales set to zero and add liquid for a true correct measurement, a much better accurate result. I don't know if you have received your recent energy bill but to cook something in an oven for two and a half hours is astronomical cost, you have a Cosori Pressure cooker....would it not have been economical to demonstrate in this for quarter of the cost to your viewers..
A really good hearty meal there! Youv'e been really 'Cheeky' this week lol (Cod cheeks too). Thank You
That looks amazing great job mand 👌thank you , Amanda xx
now that looks totally banging, well done great video :)
Looks delicious will give it a go 😊❤
That looked a lovely meal , never try beef cheeks. But how you cook them looked so yummy. Ian enjoy them . Hope your cough gets better soon . Can’t wait to see next meal 🙂
Yummy,never tried Ox 🐂 cheeks...lovely recipe ty for sharing Mrs DL fab as per🎉
Looks delicious never heard of beef cheeks before 🎉
Absolutely love this recipe Amanda. I love the ones that take a little bit of work and leave it to do its thing. Looks great and delicious and a cut of meat I’ve never thought of using so will definitely try it. Thank you so very much ❤. Hoping you all had a lovely day with the family 🎉.
Hi Mandy this is a lovely recipe I will certainly be making it, you say your beef cheeks are economical I wish they were here where I live in Perthshire Scotland in November last year I paid £14.00 for two they were large and delicious but not what I would say economical. Hope you feel better soon a chest infection is not nice. Take care 😊
As always it looked great Ian's a lucky man
Tasty! Id use my bench top slow cook function, because running the oven for that long is too expensive here. Of course you wouldn't get the sauce reduction but ...
Lovely recipe. You're so lucky to have a 'proper' butcher locally; the chance of getting ox-cheeks myself is next to zero.
I cant get beef cheeks, would it work with stewing beef?
Definitely x
Nice recipe, only trouble could hardly hear you with the sizzling from the pan 😊
I like Chinese braising,also known as red cooked,I don’t reduce mine that much as it becomes much to salty for me,I also like to add star anise,and a cinnamon stick,and a bunch of scallions to the braise. A pork butt(shoulder) is a good meat to braise ,the Chinese keep the liquid,and add to it each time they use it,they say you can cook all meats in it just adds to the wonderful flavor,but no fish.I freeze my leftover liquid,as I am a bit afraid to just refrigerate it,and use it. You may know this,but in case you don’t,you can shred those King mushrooms,and use like noodles,I saw that on Young Man Cooking,love his mainly Chinese food channel.😊
Mand. This looks absolutely incredible. You're such a talented cook & a genuine and down to earth person.
Ian is a very lucky man to have you cooking up some great dishes. 🙂xx
Thanks so much 😊 x
Is it me??? did you say how long you cooked the cheaks???
2 1/2 hours x
It sounds like it might be a slow cooker recipe, but you don’t get the evaporation in the slow cooker, so maybe it will affect the stickiness of the glaze. Have you ever cooked it in a slow cooker Amanda? It would be cheaper, but no good if it affects the integrity of the dish xxx
Gosh Amanda pet. Mind yourself ❤ cough sounds serious. I’m so glad you’re feeling better but keep well xx and omg that’s proper Chinese yummy xx
PS Sharon naughty Mandy does enjoy a cheeky 🚬...though which perhaps won't help😶🌫️🤫🤭
I've never heard of beef cheeks ;i wonder if they are available in the United States . ❤
Mmmm, yummy can you get ox cheeks at the supermarket or is it the butchers will try this one x
Butcher is better can't get there that often so when I do I stock up x
ewww no trees you spoiled a good recipe looked really nice
Trees? Haha
@ yeah cant stand broccoli or cauliflower aka trees
@@manchesterscrapman😅😅