S&C TV | Tim's Wild Kitchen 10 | Ferreting for rabbits + rabbit recipe cook-up!
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- Опубликовано: 30 мар 2022
- SUPPORTED BY
Bradley Smoker: www.bradleysmoker.co.uk/
Country Sport Scotland: countrysportscotland.com/
The Borders Distillery: www.thebordersdistillery.com/
ABOUT THIS VIDEO
In this episode of Tim's Wild Kitchen on Shooting & Country TV, we're doing something a little different... ferreting!
Chef Tim Maddams and the crew head out to meet local legend Allan, who is in possession of some cracking ferrets. It's not easy shooting - the rabbits bolt above ground for all of a few seconds before plunging into the safety of the next hole, leaving a tiny, fast shooting window.
Still, Tim isn't on bad form, and makes a couple of excellent shots (and the odd spectacular miss!). Luckily. the ferrets are on TOP form, and add several to the bag, and the team end the morning with eight beautiful fresh rabbits to take home and cook.
This episode, Tim is cooking a wild rabbit liver hash style dish - sautéed in one pan with potato, bacon, wild garlic, and a splash of delicious whisky, the dish is finished with wild rocket and an insanely good smoked red pepper sauce homemade by Tim using the excellent Bradley Smoker.
All in all, a lovely day and an even lovelier rabbit recipe at the end of it all.
CHARITY
This series is raising awareness for The Country Food Trust, a charity founded in 2015 with the sole aim of feeding people in need. They do so by producing game-based ready meals which they distribute to charities that hand out food to people in need. They also buy and provide meats of all types and donate it to charities that cook for people in need.
Tim Maddams is their Consultant Chef and has developed their three ready meals: Venison Bolognese, Pheasant Casserole and Pheasant Curry. Since inception The Country Food Trust have delivered more than 2,000,000 meals.
For more information and to donate, please visit: www.thecountryfoodtrust.org/ 
Спорт
Awesome work as always Tim... keep em coming
Delightful to watch, thank you. The food looks amazing!
It took me a while,but I worked it out you were in the little shop of horrors and honey I shrunk the kids and what a chef awesome 👌
Cut them for fluke sometimes you can spot them curled up in the major vessels. Really important in sheep country.
No comments that looked delicious mate 👍 🏴
Ohhh dear, I'm going to have a go at them rabbits again now, but this time, keeping the livers, looks delicious, oh I've just planted some Torro Rosso pepper's, and I'll be having a go at smoking them 😎
Thanks.
Nice video I love a bit of ferreting but I think there eye site is a lot better under ground than we think not complaining food looked good
How much PTFE do you think you can add to the dish with the metal spoon if you really try?
Enjoyed the episode keep it coming.
If you want free food from the countryside with out the fear of biting down on shot , get ya self a lurcher.👌👍😊
Said like a true legend
Not a massive fan of ferreting. I’ve got a permission and they bought in ferreters 4 years ago. Whipped out everything and it’s still not recovered. At the start of the video you stated all the reasons why there is not many rabbits about this last few years and then done it anyway. 😂😂😂
Thanks for your comment, and we can certainly see the logic here... however, as Allan says in the video, where there are more dense pockets of rabbits, like here, they do still need to be managed. Rest assured, these ones were definitely not wiped out! Hoping you enjoy some of our other videos :) all the best