How To Make Delicious Terbikes With Sesame Seeds, by Chef Benjamin Birk

Discover this step-by-step guide of making Terbikes, a traditional Danish Pastry made with dough laminated with butter and Remonce. Traditionally made with Poppy Seeds, Terbikes is also exceptionally tasty with Sesame Seeds as well. Rich, golden and flaky, the secret to mastering this pastry is down to top quality dairy ingredients as Chef Benjamin Birk demonstrates with Arla Pro High Stability Cream 35%, Arla Pro Cream Cheese 34% and Arla Pro Butter.
#danish #pastry #lamination #dairy #bakery
About Chef Benjamin Birk
Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced.
Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking.
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[@peradogalyasam3090]

I ate this today at first time in my life, its really awesome so delicious especially that cream is perfect

[@julianokuzhicov]

Hey chef! can i use normal scandinavian cream?

[@luzgomez2843]

I have your book Benjamin, I hope I can visit Jumbo bake house in Denmark!

[@ilovelamp22]

They never show the pastry as it comes out of the oven. He's removed the parchment paper, and put it onto a sheet, and the reason is because these pastries leak out so much of the filling, but they never show you that.