Shrimp and Veggies wrapped in Rice Paper Spring Roll Wrapper

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Music: Gingerbread Happy Time
Musician: EnjoyMusic
URL: enjoymusic.ai
Ingredients
Shrimp
Cabbage
Onion
Bell Peppers
Adobo
Garlic Powder
Paprika
Garlic Cloves
Sweet and Sour Sauce
Worcestershire Sauce
Rice Paper Spring Roll Wrapper
Butter
Oil
Lets Prep:
Season shrimp with garlic powder and adobo, set aside. Cut peppers, onion & cabbage to desired size. Dice garlic cloves.
Lets cook:
Add butter and garlic cloves and sautee shrimp on each side for about 2 minutes, set aside. Add oil and cabbage, cover pot and steam for 2 minutes. Season cabbage with adobo, garlic powder, paprika, sweet and sour sauce and Worcestershire sauce, cover for another 2 minutes and you are done.
Rice Paper Spring Roll Wrapper (Follow directions on the box).
Measurements are left up to you, you are the CHEF OF YOUR KITCHEN. Just be mindful and what you add more of and less of. Remember to taste as you cook (I would season lightly) if more is needed then add, AGAIN YOU ARE THE CHEF IN YOUR KITCHEN. COOKING FOR ME IS FUN AND ENJOYABLE AND I LOVE SHARING WITH YOU. THANK YOU. PLEASE LIKE, SHARE AND SUBSCRIBE TO SHERONIA K #THISISME. Lets get cooking.
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