Sandor Katz Interview - Fermenting with Herbs: What Kind?

Learn what herbs are most commonly used in vegetable ferments and whether or no you have to ferment with dry or fresh herbs. Answered by Sandor Katz.
This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation.
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What a lovely way to feel the freedom of the fermenting process.