Sandorkraut: A Pickle Maker | Op-Docs | The New York Times
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- Опубликовано: 7 окт 2024
- This short documentary profiles the queer farmer and food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.
Produced by: Ann Husaini and Emily Lobsenz
Read the story here: nyti.ms/1fLyIcC
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Sandorkraut: A Pickle Maker | Op-Docs | The New York Times
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Great video. Loved the way Sandor shared his spiritual journey, that eventually lead to him learning so much about fermentation processes and then sharing that with others. Would love an extended version of this video, 12 minutes wasn't remotely long enough, I could watch this for hours.
It’s not how I live or would want too but, I’m glad he’s around to keep this knowledge going.
He illustrated the meaning happiness in an odd way. Respect!
Is it just me our was 12 minutes not long enough?
Nowhere long enough!!!
read the book apparently, or you can watch his lecture
I like your manner and the way you express yourself. Your fondness of
these processes adds interest to the topic too! I hope you have a long and healthy life. It worth noting the difference between your product and the sauerkraut found on hotdog vendor carts like Sabrett found all over the city, which is soggy by comparison. Thanks again!
When I need to pull back from life and relax I watch this. It’s 12 minutes of therapy for my soul. 🥰
that was absolutely precious. and sooo inspiring and encouraging.
We are Kefirian Society from Rockwood Tennessee! We are makers and drinkers of Milk Kefir, and Water Kefir another gut healing, inflammation ending, and immunity building probiotic since getting on milk kefir and all natural unprocessed foods 13 years ago to heal my gut, and ended up also healing from 20 years of chronic inflammation and chronic pain, and autoimmune too!
He's got some big balls to face life like he does.Respect!!!
Why? It's the way life used to be and not even that long ago.
One of the most beautiful videos I have watch on YT.
This is fabulous!!! Thankyou Sandor Kraut!!! Thankyou all for this video! 🌿💚💫🥰🥬🍷🍷🥗🥬🥬🥬🥒🌿💚💫
Muy bueno..! Gracias!!
I so want your knowledge!
Omg same house and today Kirsten Dirksen filmed this guy in
excellent..perfect piece
Here is Sandor's RUclips channel!: ruclips.net/user/sandorkraut
It has some great content
Im in love now...
Dope !!
Ótima idéia
Yeah, not going to wait for the full length ads to play
7:55 Sandor almost fell back.
6:20 is he healed completely or fermentation helped him?
I'd like to know more about why it is good for our bodies...
Truth About Fermented Foods ruclips.net/video/rMQ8kGosxC0/видео.html Basics on the microbiome and how home fermenting can support the growth of beneficial bacteria, and how to do it at home. ruclips.net/video/O-GpKF4QhwsT/видео.htmlhe Dark Side of Antibiotics ruclips.net/video/Lf3BrH0nR-Q/видео.html Dr Robynne Chutkan integrative gastroenterologist and microbiome expert, assistant professor of medicine at Georgetown University Hospital, says leaky gut "is likely to emerge as one of the most significant medical concepts of our time." ruclips.net/video/97GGCaHq6Zo/видео.html C. albicans has a tight association with bacterial species The Yeast Syndrome by John Parks Trowbridge, M.D.and The Mind-Gut connection by Emeran Mayer ruclips.net/video/filqDSbSOAA/видео.html, & Missing Microbes by Martin Blaser drcarolyndean.com/2015/11/good-guts-bad-guts/ The Yeast Connection: A Medical Breakthrough Book by William G Crook ruclips.net/video/iHEJc_vKXF8/видео.html Gut Health featuring Dr. Carolyn Dean ruclips.net/video/OW5VjIO05gw/видео.html ruclips.net/video/2iKHMyWzclM/видео.html www.google.com/search?client=firefox-b-ab&q=rob+kight+microbitoa Rob Knight thequantifiedbody.net/human-microbiome-health-dr-rob-knight/ Prof. Simon Carding, Leader of the Gut Health and Food Safety Research Programme, Institute of Food Research and Norwich Medical School at the University of East Anglia ruclips.net/video/mioR_WrkRaU/видео.html Biofilms - a presentation by Melissa Ponce ruclips.net/video/J5kmdcUIMzk/видео.html Vitamin C flush - My First Experience and Eliminating Biofilm ruclips.net/video/LsCFvc765JM/видео.html Modulating the Gut Microbiome - the Role of Probiotics and Prebiotics ruclips.net/video/ZnRwbDWz2ek/видео.html Connecting our dynamic gut microbiomes to the brain- Rob Knight, UC San Diego ruclips.net/video/jQgkHg-5cns/видео.html Giulia Enders had been working on her Ph.D in Gastroenterology when a presentation on the gut won her the Science Slam prize in her native Germany. What Causes Autoimmune Disease ruclips.net/video/PpZhLQXp__g/видео.html ruclips.net/video/weskzCKki-s/видео.html ruclips.net/user/DougKaufmannvideos John Parks Trowbridge, M. D. ruclips.net/video/uVY_93KMa1s/видео.html Deep Blood Fungus: Dental and Other Connections to Devastating Illnesses, Part 1 ruclips.net/video/IwTcsprt4oU/видео.html Martin Blaser, New York University, „Human Gut Microbiota Perturbation and Disease ruclips.net/video/9rrpBjOek0c/видео.html Dr. Michael Ruscio ruclips.net/video/RI5w_5rfQGI/видео.html Dr. Peter Osborne Doug Kaufmann Mr. Kauffmann became certified by the American Society of Allergy Technicians (ASAT) and worked to that end with G. Howard Gottschalk, M.D. in his Los Angeles allergy clinic. Dr. Gottschalk sent Doug to the Washington University School of Medicine in 1974 for a course in Food Allergy. This course would alter his career, in that he learned of the many physical and mental symptoms that were directly linked to diet. He would later discover that food allergy surfaced when intestinal leakage occurred and allergy tests only determined the end result of this process. Intestinal fungal overgrowth after taking antibiotics could cause intestinal leakage. These findings fueled Doug's interest in food and fungal-related research, most of which is still unknown to physicians and medical researchers. ruclips.net/video/2ZLhTy-m3to/видео.html Fermented Foods Made Easy with Fermentation Expert Sandor Katz ruclips.net/video/iiNl0Jv6xTw/видео.html+h Lacto-Fermented Sandorkraut: A Pickle Maker ttps://ruclips.net/video/Yue5osieODk/видео.html The Art of Fermentation; Science & Cooking ruclips.net/video/fUCQd_qMJ44/видео.html ruclips.net/video/Vt-l7eG7fqo/видео.html How to Make Probiotics = Fermented Onions ruclips.net/video/qksQLkQBktM/видео.html Probiotics ~ baby carrots ruclips.net/video/Mn5RszKkWDY/видео.html Big Brain with Meat | Amber O'Hearn ruclips.net/video/O-GpKF4Qhws/видео.html Fermenting Vegetables at Home ruclips.net/video/YarHSFIUOeY/видео.html KitchenSinkFarming ruclips.net/video/FHGWPzFUjwI/видео.html Homemade Probiotics ruclips.net/video/DfQgiL0sR6kK/видео.htmlombucha second fermentruclips.net/video/rib0E-tUfvY/видео.html SCOBY from Scratch ruclips.net/video/DA7m6jbqhXE/видео.html How to Make Probiotic Fermented Sauerkraut ruclips.net/video/5-8AejBgo80/видео.html Medical Fascism Dr. Humphries challenge the corporatist medical establishment. ruclips.net/video/AK6m2-ugfik/видео.html HERD IMMUNITY WITH DR. Humphries ruclips.net/video/_KhofzZ-ke8/видео.html Herd Immunity Measles by Dr. Suzanne Humphries ruclips.net/video/q4ejx_EsyFQ/видео.html
Robin Breeds 😯
How difficult is it to make tempeh and miso?
I'm just a novice in fermentation, but I keep finding that MOST products are pretty easy to make. Miso and tempeh require using specific starters that you would probably want to buy rather than make from scratch (as the starters require the cultivation of very specific bacteria); both products require a bit more strict temperature control than something like sauerkraut or kombucha, but you can readily find everything you need at a home depot or other hardware store if you don't live in a climate where you'll be able to regulate that naturally. Disclaimer that I haven't attempted either of these yet, but I've been studying up - I consider them in the "Intermediate" category of fermentation recipes and will be attempting them sometime this year. Since your comment is over a year old - did you ever end up giving them a go?
Looks like sander has a miso video on his channel.
Understanding that the current food industry is set upon making people ill is indeed a revolutionary act. Everyone, I mean EVERYONE, should make fermented food, if nothing else to get a little protection from the constant stream of toxins from processed food (plastics in the food chain, antibiotics antifungals pesticides in produce and meat, all sorts of mycotoxins in everything sold in the supermarket), electromagnetic radiation and pollution in air food and water. It's not a cure all, but better than nothing. Why do you think the epidemics of autoimmune illnesses, cancer, allergies, autism etc is happening? Thank you Sandor Katz for popularising this simple practice.
Does anyone know what the machine he uses at 1:10 is called?
Meat grinder, tomato grinder, tomato milling machine... goes by many names!
@@karmicpandabear Thanks for answering.
I have a meat grinder. But what attachment do you use with it? It's not the meat grinder attachment, or is it?
Is he dehulling and splitting the beans with it? I am looking for a hand machine to do that.
@@bedin88 oh I see... I didn't realise it had a special attachment.
Its a mexican corn mill
At beginning... It's green mold... Hmmm yummy 🙈
grabbing it with his bare
hands
Angelo Landeros that’s the way it is, people handle food with gloves on are purely for the show!