This is wonderful, so glad you introduced bone broth, especially using chicken feet. We (I’m a southern Chinese descent) often times use chicken feet for soup, dim sum(tapas). Also we use pig feet, front or hind legs to do the same. An old traditional soup in the south we must make for postpartum is ginger, pig feet and black vinegar soup. It’s so healthy and good for bone health like you have mentioned ❤🙏🏼
QUESTION: Do you use the bones to make bonemeal? Excellent for the gardens. Just bake bones at low setting to dry them completely and crush. Sprinkle over garden areas during planting or you can mix into soil now. Excellent video!
@Luli's Homestead, My Momma used to call it 'Zimna noga" in Polish, Momma, used to put into glass bowls, with garlic, meat, onions etc. very Yummy In Australia they used to call it aspic, that was the gelatin. Thanks I will close my eyes and try this, as the body carcasses don't give enough gelatin Blessings
Yes! Aspic!!!! In Russian is called Holodec. In the Zimna noga I understood the meaning Zimna is similar to Russian Zima= Winter and noga is the same in Russian means leg! I love to connect to my Polish and other Slavic neighbors neighbors!
In English is called the ,,head cheese’’ and in my first language ,,studenia” which means something cold.We usually cooking this using pork feet or pork hocks.Any cut of meat with high content of tendons and skin.Chicken meat can be uswd too.
Studen' ( the n has a soft sound, don't know how to put that in english alphabet). That's how it's called in some of my old land as well. My мама called it holodec, which also means cold. Do you make studenia?
What is the difference between this "bone broth" and stock? Broth is typically only cooked for a few hours and this more closely resembles stock whuch is cooked much longer. What else would chicken broth or stock be made of besides bones? You said at the beginning that you wanted a clean broth but it was extremely cloudy at the end. What went wrong?
Great questions! Normally the term broth is when it's meat from meat, stock is made from bones. But often these terms are used interchangeably. I like to make bone broth (cooked for 18-24 hours). A “quick” broth is cooked with bones and a little meat for 2-4 hours. All broths require skimming of froth right before it boils. If that frothy scum is not removed the broth will be cloudy. I hope this helps.
Do you ever add veggies? Carrots, celery, etc? I also have red onion...wondering if red onion is even recommended over a yellow or white one? Please and thank you. :)
Toss the chicken feet into a processer and blend. Toss back into crockpot add fresh water, sea salt and more garlic. Simmer for awhile then strain through cheesecloth and now you really have bone broth. Don't waste anything.
Well instead of being disgusted by the feet why don’t you think of how this chicken gave it’s life so that you can eat or make bone broth and be grateful. That might change the way it looks to you. 😊🙏🏻
This is wonderful, so glad you introduced bone broth, especially using chicken feet. We (I’m a southern Chinese descent) often times use chicken feet for soup, dim sum(tapas). Also we use pig feet, front or hind legs to do the same. An old traditional soup in the south we must make for postpartum is ginger, pig feet and black vinegar soup. It’s so healthy and good for bone health like you have mentioned ❤🙏🏼
That sounds awesome! So glad to connect with other ethnic traditional foods.
Always use chicken feet in my bone broth. So gelatinous and yummy.
Agree, sad that most people don't know how beneficial this gelatinous broth to our health.
I’m cooking chicken feet right now I love them 😍
Thank you for this wonderful recipe! God bless you 🙏🌹
As usual, clear instructions and an excellent product. This is certainly more wholesome than even the best commercial broth, and much less expensive.
Thank you and you are completely correct!
I used in soup form very deliciuse
Good to have receipt for this video ! THANK YOU
Thank you for sharing this video.
It is my pleasure
QUESTION: Do you use the bones to make bonemeal? Excellent for the gardens. Just bake bones at low setting to dry them completely and crush. Sprinkle over garden areas during planting or you can mix into soil now.
Excellent video!
That is a good idea. I just feel that the bones have nothing else left to give after I cook them
Brilliant
Thanks
My grandmother used to pickle those chicken feet. They were surprisingly yummy, just not much meat. More for gnawing.
Interesting!
😅😅😅😅😅
@Luli's Homestead, My Momma used to call it 'Zimna noga" in Polish, Momma, used to put into glass bowls, with garlic, meat, onions etc. very Yummy In Australia they used to call it aspic, that was the gelatin. Thanks I will close my eyes and try this, as the body carcasses don't give enough gelatin Blessings
Yes! Aspic!!!! In Russian is called Holodec. In the Zimna noga I understood the meaning Zimna is similar to Russian Zima= Winter and noga is the same in Russian means leg! I love to connect to my Polish and other Slavic neighbors neighbors!
Can the feet be fed to dogs afterward? Thank you for sharing your recipe and explaining all the health benefits
Agree cooking for 24 hours there is nothing nutritionally left.
What funnel do you use
In English is called the ,,head cheese’’ and in my first language ,,studenia” which means something cold.We usually cooking this using pork feet or pork hocks.Any cut of meat with high content of tendons and skin.Chicken meat can be uswd too.
Studen' ( the n has a soft sound, don't know how to put that in english alphabet). That's how it's called in some of my old land as well. My мама called it holodec, which also means cold.
Do you make studenia?
Tarifleriniz MÜKEMMEL👍👏Fakat İNGİLİZCE bilmiyorum.Lütfen!!Çeviri dilini;TÜRKÇE DİLİNE DE,AÇAR MISINIZ,EKLER MİSİNİZ?
What is the difference between this "bone broth" and stock? Broth is typically only cooked for a few hours and this more closely resembles stock whuch is cooked much longer. What else would chicken broth or stock be made of besides bones? You said at the beginning that you wanted a clean broth but it was extremely cloudy at the end. What went wrong?
Great questions! Normally the term broth is when it's meat from meat, stock is made from bones. But often these terms are used interchangeably.
I like to make bone broth (cooked for 18-24 hours).
A “quick” broth is cooked with bones and a little meat for 2-4 hours.
All broths require skimming of froth right before it boils. If that frothy scum is not removed the broth will be cloudy.
I hope this helps.
Chicken feet are hard to find, will have to go to the farm and ask for them! Great broth l can almost smell it! 🐔🐔🐔
Have you asked at any local butcher shops?
They have them at Walmart now. You would be surprised how many stores actually have them you should just ask the butcher.
Great video !!You forgot to eat them they’re delicious🤷🏽
Do you ever add veggies? Carrots, celery, etc?
I also have red onion...wondering if red onion is even recommended over a yellow or white one?
Please and thank you. :)
I add veggies! And bay leaf and skins of onions. I usually have more yellow onion but you can use red as well.
Toss the chicken feet into a processer and blend.
Toss back into crockpot add fresh water, sea salt and more garlic. Simmer for awhile then strain through cheesecloth and now you really have bone broth.
Don't waste anything.
💫
Thank you❤
Where in New England are you?
Here in Asia. Only we don't eat is the feathers 😁
🤣
i do this, i can cut it into cubes with a knife, so thick from collagen
So good!
I add bone broth to my smoothie every day.
Such a great idea!
does chicken feet contain silica?
Chicken feet broth has many trace minerals including silica
. Better to show an tell simultaneously
You mean "aspec" common in classic French cookery
Yes!
Aspic
Jello in America
Oh I wish I could get past the look of the feet, we are. Butchering 100 chickens soon. I do use the the carcass and necks.
Do you use a plucker? The feet will get cleaned in the plucker, no problem.
@@lulishomestead6767 we do use a plucker will see if I can get past the visual. 🙂 I love bone broth this would raise the bar in health benefits.
Well instead of being disgusted by the feet why don’t you think of how this chicken gave it’s life so that you can eat or make bone broth and be grateful. That might change the way it looks to you. 😊🙏🏻
Those cooked chicken feet the cats and dogs might like.
Chicken feet . I don't see the legs.
Thank you for this. I try to use everything, and this is an excellent way to reduce waste - plus add a cheap, healthy addition to our diet 🥣🐔♥
Absolutely! I hear some homesteaders put heads in the broth as well.