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Navy Grog | How to Drink
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- Опубликовано: 23 авг 2018
- On this episode of How to Drink, I am taking a look at a Tiki staple called the Navy Grog. This three rum tiki magic cocktail is a must have at all of your tiki parties! The Navy Grog is a simple, easy recipe that anyone can follow and is one delicious tiki drink. Give it a try and let me know what you think. Hope you enjoy, cheers!
Navy Grog Ingredients:
- .75 oz or 21 ml Lime Juice
- .75 oz or 21 ml Grapefruit Juice
- .25 oz or 7 ml Demerara Syrup
- .25 oz or 7 ml Allspice Dram
- 1 oz or 30 ml Smith and Cross Rum
- 1 oz or 30 ml Appleton Estate
- 1 oz or 30 ml English Harbour
Order spirits I use here (Affiliate): bit.ly/H2Dspirits
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
syncopators.ba...
Facebook: / thisishowtodrink
Twitter: / how2drink
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Directed & Edited by: Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg
Greg's at his in-laws' house, getting drunk in the garden again. How come when he does it everyone loves him, but when I do it I'm 'making a scene' and 'ruining the family barbecue'
You think a dead horse's skull can be aesthetic. Your norms might be skewed a bit ;- )
@@piotrszczepankiewicz4744 thats not a horse... just saying
@@sepianights6707 I was speaking about the avatar and the Mari Lwyd caroling tradition :)
Because no one invited you to Greg's in-laws house, you lush.
Same
I was gonna say you were doing pretty well on the spills this episode. And then 5:30 happened.
So close!
I think it was intentional! The spill really makes the drink look amazing
Oh, yeah, yup... totally on purpose
'I'm not a bartender'
Makes a better drink than I've ever seen before
the true artist believes himself a bumbling amateur
A mini history lesson and a drink tutorial in every video. Love it!
There are stories for everything with the military and the same for anything we consume.
So what you're saying is Pirates had better health coverage at work than I do?
They had no “health coverage” really of any kind but they’re often credited with inventing workman’s comp
still better than what I got Greg •~•
Once more round the sun
@@jacobkeary6740 *and pass the rum
@Juni Post a tally , yes , you would have gotten a pension of sorts . not like we know it today of course . more of a one time payment and the right to beg in the pubs .
Greg you have by far the best cocktail channel on youtube, and I know you read your comments so let me give some advice:
when you introduce a new liqeur or ingredient to your drink and it's somewhat obscure, give a brief explanation and history of what it is. You seem every knowledgeable, so next time you introduce some kind of ingredient that isn't well-known you should tell the viewers what exactly it is and what kind of flavor/notes it's gonna add to the drink. Keep doing your thing. I love your channel.
Cheers.
I definitely agree, it'd add even more to an already outstanding show.
yea Greg, wtf. jk, seriously tho
You should try and do a series on every presidents favourite cocktail, if they had one of course. Maybe Millard Fillmore will be mentioned for once this way.
This is a neat idea!
William McKinley
A drink popular during his election campaign was called McKinley’s Delight:
3 oz. rye whiskey (shoot for at least 100 proof)
1 oz. sweet vermouth
2 dashes of cherry brandy
1 dash absinthe
This may be a great place to start!
@@funfunfun275 That sounds like a good time!
@@TheChadPad There is a cocktail made for Calvin Coolidge as well.
Not a bad Manhattan variation.
i always always always, love his reactions when Greg loves a drink. its always a quiet "oooh boy" victory. i know that feeling! also super excited to see Navy Grog done with some class! thank you!
"Don't talk to me about naval tradition. It's nothing but rum, sodomy, and the lash." Winston Churchill.
Yeah, I hate the lash.
Sounds like one hell of a party.
Basically my house on a Friday night
I see literally no downside to British naval service.
That’s a good album
This is a great rum cocktail. I stick with Smuggler's Cove recipe as well, and mix up the rums a touch - can't go wrong with the classification system they have which is brilliant.
The ice garnish brought to mind a bit of drink history. Auth Hunter S. Thompson would have a snow cone with Chivas Regal for dessert after dinner. Because ... Hunter.
I don't even drink but the way you style your videos makes it so much fun to watch
Yooooo hooooo, all hands
Hoist the colors high
Heave ho, thieves and beggars
Never shall we die
Now some have died
and some are alive
and others sail on sea
with the keys to the cage
and the Devil to pay
we lay to Fiddler's Green.
As usual, so awesome! also, your pours are just gorgeous!
💜
Made one after I got done with work last night. I used Smith and cross (my favorite), Pusser's, and a 2009 rum from plantation. Added a cinnamon stick in addition to the mint and it was a thing of absolute beauty. Easy to drink and delicious but also very easy on the eyes. Thanks for putting me on to these fantastic tiki drinks you've made me countless dollars at work by making these delicious off-menu drinks for customers
Thanks for a recipe using allspice dram. Keep them coming. I have a 3/4 full bottle that I'm trying to use up
i love how he’s always like “a little bit of fresh mint” and it’s literally a whole branch
Awesome video as always, Greg! Just a tip for easier pouring: When holding the jigger between your index finger and middle finger (in your left hand), pour into the shaker from your right instead of your left for more natural hand movement. Keep making these videos, I love your mix of delicious cocktails, well produced videography, humor, and the occasional movie reference!
A few months ago, having just made several of the tiki drinks from this channel I found that book by chance while browsing a bookstore and bought it. I noticed a lot of the drinks had the same recipes and wondered if that was the reference guide. It feels so cool to get that confirmation for some reason.
The slow motion over pour was hypnotic and magical! Hated to see the waste of the drink but it made me so thirsty. Great job. Cheers!
I love that you brought the deer head with you on your vacay.
That over pour with Greg's editing and captions had me laughing out loud. Easy...easy... perfect!
Ever since I quit drinking this channel has been my oasis.
Love the history, make the drink so much more interesting
Fantastic episode! The scenery out there, the drink, the glass, all of it. I just hope this is another foray into the tiki drinks, those were fun last time.
"I can't wait to put this in my body" and "Yeah, that's great. I like that drink." earned my sub. Bravo, sir.
Ha! Great timing, I've invited people to a party with Tiki drinks tomorrow!
Its a very surprising episode! I love the look of it. I can't imagine how spicy it is. I wish I could make my own soon!
This is why I love this channel. I jumped right to Navy Grog in Smuggler's Cove, and it tells you to flash blend with a mystery amount of ice. Fun to read, but Greg takes it home.
Great book! So much great info in that one!
Greg, excellent video and fantastic channel. Perfect amount of irreverence, interesting history, humor, and most importantly alcohol. Perfect recipe for a fantastic time. Keep ‘em coming. Would love to see playlists based on themes/ingredients as the channel library continues to grow.
Actually, the heavily watered grog you describe was from the late 1800s and 1900s. In Nelson's day it was what was called 2 water grog, or 3 water grog, meaning 2 parts or 3 parts water to one part navy rum. To this mixture was added a little sugar and some lemon and / or lime juice. This resulted in a drink similar to a weak daiquiri. Even earlier, before they understood the anti scorbutic properties of citrus fruits, the grog was just water and rum. Also, the open tubs of water, or "scuttlebutts" were just for immediate drinking, and were kept clean. Water was stored in sealed oak barrels in the hold until use. Yes, it could get pretty stale and nasty there in the barrels, and that is why it was mixed with rum, which killed any bacteria which had grown in it. The older version of grog, just rum and water, became known as "American grog" because the addition of sugar and citrus was later in the U. S. Navy. One of my favorite drinks is 2 water American grog made with 151 proof Gossling's Black Seal rum, a real Navy rum.
Now that's a complicated drink, but it looks magnificent. Nice one!
I love how you're never afraid in any of your videos to call out Rose's for being trash. It's disgusting.
You can juice Grapefruit in "one of these guys" (I honestly dont know the name for it either) by cutting it into quarters and squezing it! It is however most likely more efficient to juice it in a pedestal juicer...
This was such a fun episode. Haha!
I was hoping you'd provide a link for the tiki cup, I love it! It's so ridiculous!
Greg, if you've never been to Jamaica I highly recommend if you ever find yourself out that way to definitely make it to the Appleton Estate sugar plantation! It's a day of good fun, food, and drinking. There really is nothing better than real home made jerk chicken with a lot of rum punch
Hope you can film more episodes at the annex!! Love the setup.
I think I shot 6 episodes there in total, and thank you!
"Appleton Estate Signature Blend..." You sold me. Love me some Appleton!
Upvote AND finally subbing for all of the factual information about pirates. Pleasantly surprised with your broad knowledge/research through the episodes I've seen so far in general, but this is a personal area of historical of interest of mine.
If you have them, try with Plantation 3 Star, Don Q Anejo, and Smith & Cross. And bump the allspice up to 1/3 oz. Very light and dry, and not what people probably expect of tiki. My favorite Navy Grog recipe is the Atomic Grog’s tribute to the Mai Kai’s Yeoman’s Grog.
I think I do have all those bottles on hand, I’ll give it a go!
Honestly I prefer the Donn Beach version (the one with honey syrup), and if you haven’t done so you should definitely give it a try. But it’s good either way!! (Like you say, “if the drink you like is in the glass you did it right”)
My friends and I are starting a new D&D campaign on Thursday that is heavily inspired by Master and Commander: The Far Side of the World. As the resident cocktail enthusiast, I think I might just make a batch of these for the group!
Love the choking finale :-)))) great show thank you Greg
We just got back from a week in Hawaii, I made Grog before we left just to see how I would like it, I did, my father in law did, so, when I was there, I made 3 batches of Grog to bring to the beach and pool, I also made mai tai's for my wife, I noticed that when I was talking with people and their drinks had run out that they brought for themselves, I would offer them the choices I brought and what I found was that men prefer Grog and the women would prefer the mai tai. What I think made the Grog better was a friend from Hilo who brought me a big bag of Hilo limes from his lime tree. They taste different than your standard lime we find in the States and made for a more authentic Grog.
I love your show ...simply love it !
Atm all of the cocktails i have made from your channel have been amazing dont let me down with this one greg, really looking forward to making it, thank you for making such amazing videos that are easy to follow and have incredible visuals with the pouring and mixing
10th! Love your channel. So glad to have watched you grow so fast!
That is a beautiful drink!
I love All Spice so I would really love to try this! Thanks Gregg!!
I like a Mojito but with one shot of brown rum and 2 shots of watermelon vodka. Tastes really good and is perfect for a sunny summerday
Sounds interesting. Watermelon and mint goes great together
My favorite grog recipe contains one or more of the following: Kerosene, Propylene Glycol, Artificial Sweeteners, Sulfuric Acid, Rum, Acetone, Battery Acid, red dye#2, SCUMM, Axle grease and/or pepperoni.
Can you do a show on the different varieties of Rum? I know a bit about whiskey, a bit about gins, but when it comes to Rum, unless i've drank from the particular bottle, I don't know what the product tastes like. Can you help me understand better how to decipher drinks, especially like this one where multiple rums are used, on what each of the different spirits deliver to the cocktail?
I started a new series called Spirit Guide where I dive into one class of spirits per episode and do some tasting notes. I’ve only got one episode done so far, on Orange Liqueur, but I’ll be getting to rum and whiskey and so on eventually.
@@howtodrink yeah I saw the orange one, and it was awesome. Take my question as just a suggestion for what to do next, unless you had other plans.
"What is your drink?"
"Yes..."
Double Rocks glass? That'll make someone groggy. Great video!
The ice cone was the Donn Beach garnish; at the Trader's my Navy Grogs always came with a rock candy stick across the top of the glass. BUT: Your drink, garnish it as you like!
While you are using that allspice dram try the "Voodoo grog". Super complex with Grapefruit juice, Lime juice, Martinique rum, Puerto Rican rum, Allspice dram, passionfruit syrup, honey, eggwhite and nutmeg.
You could make a series in which you compare don beach's and trader vic's versions of various tiki drinks
The Allspice dram is amazing stuff.
Dale degroff makes a very nice one too
Working in a Muslim country I had to make my own. It comes out a lot darker than the one you show there. Tasted fantastic though.
Just as I remembered this channel existed 40 minutes ago, they post another one.
I like to keep you guessing.
Royal Navy sailors were originally issued a daily ration of one gallon (!) of beer. This was later changed to a daily ration of a half pint of rum, originally issued neat, so drunkenness was part of the program. Also, pirates were frequently drunk.
It was surprisingly interesting to see Greg in another location with a different shirt.
You've got good shite going here. Keep doing these videos. If i forget to like is because Im drunk so Im sorry. But no doubt this is one of the best channels out there
great video as always! although I did some snooping in the comments and saw something about an all pirate drink episode?
yes please
Pirate episode may be in order...
The Tiki gods smile upon you! Hope you do more Tiki drinks in the coming weeks!
I've got some quasi "tiki" drinks on the way... tropical stuff, but not real tiki
Now the Tiki gods don't know what to think.
Amazing content as always!
You should make a book like binging with babish but about drinks and the facts and history behind them, I'd love to read that and make a ton of these drinks
I like the deer's festive outfit
Back in the good ole days of how to drink
Dude its simple perfect! Keep on, i have learned a lot from you :)
Thank you!
Navy grog:
Throw a bunch of cheap, high proof rum in a barrel. Add water and lime juice. Serve by scoping out with ladle and putting in bowl.
I really like this rum drink. It's not a super sweet drink at all. It's very refreshing. It is on a fast track to being my favorite go to tiki rum drink. I just need to have a few more from different bars.
Good ole Groggy
I always use a lime press to juice a grapefruit, just cut it in 8 pieces and youre goodtogo, Cheers!
That's a great book
"I'm not a bartender or anything, just some enthusiastic alcoholic"
Hey, I recently made a cocktail called the 'Gulf Side', which I found a recipe of when looking for cocktails with absinthe in them. I really liked it, but I haven't found any youtube vids on it. The recipe is as follows:
5 cucumber slices, 2 to muddle, 3 for garnish (scewered by toothpick)
1,5 ounce of tequila (I used sierra silver)
3/4th ounce of lime juice
3/4th ounce of simple syrup
1 barspoon of absinthe (I used Rodnik's classic absinthe)
Shake all liquids with the 2 muddled slices of cucumber and ice, poor into coupe glass and serve with the remaining cucumber slices as garnish.
Do you know of this drink? What do you think of it? How would you improve it?
When I thought I subed to a mixology channel, it turned out to be mostly history. NICE.
I really prefer the Donn the Beachcomber recipe more. The honey syrup really make the drink unique.
more tiki please! tiki is my absolute favorite "genre" of cocktails. is genre the right word for it? I don't know! I just know I loooove tiki.
Genre is a word, School might be another? At any rate I know what you mean. Tiki is good times!
Just found your channel (the butterbeer episode) liking it a lot. Easy on the "never use Rose's Lime Juice" though, you can't make a proper gimlet without it.
Better to make you’re own cordial!
@@howtodrink ain't nobody got time for that.
Ew using Rose's is lazy and cheap. Make a better cocktail by using real ingredients
@@pauls93 “A real gimlet is half gin and half Rose’s lime juice and nothing else,” said Terry Lennox in Raymond Chandler’s book The Long Goodbye. English Rose's or any lime cordial is different than the Rose's you'll get at a grocery store in the US.
@@charlesball9522 Everyone is wrong about something at some point. Lennox was objectively wrong about this.
I had a scorpion bowl the first time I went to a tiki bar and it was a truly incredible and alarmingly pricey experience
love it
I couldn't find English Harbor at my local mega spirits outlet, so I had to order the Smuggler's Cove book to get that super secret yummy rummy code. A generic Bacardi & Coke is tonight's nightcap..
I honestly thought his sentence had ended at "uh, grapefruit is one of the few fruits *[period]”* and was thinking "damn son, what a sad life you must lead."
I can't wait for him to discover _oranges!_
The Kids In The Hall - "Girl Drink, Drunk"
One of my favorite sketches of theirs but now looking back... I don’t like the whole idea of a “girl drink”. Drink what you like, damnit.
A+ on wearing the Magnum PI shirt!
I did the Don version with the three versions of the Diplomatico rums. Omg! 😋
The bartenders at Trader Vic's Atlanta know us so well that the first thing they do is mix a Navy Grog for my wife and a Zombie for me when they see us.
FWIW, though, Antigua is pronounce An-tee-ga, not An-tee-gwuh. I didn't know this until I met Jamaica Kincaid and heard her talk about her island.
"Liiike a glove." - Ace Ventura
I'm currently playing an Exandria based D&D campaign happening around the Menagerie Coast and I would love some more sailor/sea themed drinks.... would love to see your interpretation of Sea dog.... it's a simple cocktail but I'm sure your could make your magic happen!
Friday???? Psh, it's How to Drink day!
Edit: thanks for turning me on to Smith and Cross. Makes super delicious drinks
On Good Eats Alton Brown shows how to make Allspice dram: very easy and yummy.
Love this episode. Surprised that it wasn't linked from the wellermans episode...
As an editor, i had a knee-jerk disapproval of the quick cut from your brilliant description of pirates to how to make the drink. It didn't feel very natural. Otherwise, this is an awesome entry as always, Greg!
I appreciate that... but it got a bit xrated from there and I needed to get off it!
Damn that looks good.
Tikis are back!
Hey Greg, Magic as always! I have a guys weekend this week and I was looking to make a large volume drink for the up north beach house. any recommendations from your series or tiki book you speak so highly of. I'm trying to impress here *fingers crossed*
Going tiki the typical large volume is the Scorpion Bowl. It's a good'n
How To Drink everyone loved it thank you!
Hard to find Smith and cross in Boston! I need to try this rum you rave about so much!
Hey you got around to it! I mentioned this when you were doing aforementioned tiki drinks
I tried to shoot this episode twice before!
Waiting to shoot it on the beach was a very correct call
“A Glassful of Air Conditioning with Steve the Deer here.”