Ken Hom's tofu | Ken Hom's recipes
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- Опубликовано: 3 окт 2024
- Join Chef Ken Hom as he creates a tasty vegan tofu recipe with a delightful spicy twist. Learn Ken's kitchen tips and tricks as he demonstrates the versatility of a cleaver for preparing food and explains how he repurposes leftover ingredients from this vegetarian recipe to reduce food waste.
Ingredients:
Tofu
Ginger
Cooking oil
Asparagus
Carrots
Chinese cabbage
Vegetable stock
Mushroom vegetarian stir fry sauce - Lee Kum Kee: uk.lkk.com/pro...
Chilli bean sauce - Lee Kum Kee: uk.lkk.com/pro...
Tools:
Beech cooking tools: kenhomwoks.co....
Non-stick induction-safe wok: kenhomwoks.co....
bamboo tools
Wire skimmer: kenhomwoks.co....
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom 
Хобби
Amazing to see young Ken Hom in one video and grandpa Ken Hom in these videos. Older, wiser, softer, gentler. Nice contrast.
Ken, ik hou van uw eten, zo simpel, ik hou van uw filmpjes, zo makkelijk!!!!!! Super !!!!!!!❤❤❤❤❤❤❤
Thank you for writing! Keep your wok hot!
Thank you Mr Hom, very nice and precious lessons. Watching your videos and attempting to follow the recipe. Very grateful for your videos. Best wishes and good health.
Same to you! Many thanks for writing & happy stir-frying in your wok!
Omg came across these videos a few days ago. So relaxing! Unintentional asmr!
Thank you!
Great kitchens of Americas top chefs. Your home and kitchen beautiful seen when designing our kitchen remodel 20 years ago.
Delicious
Thank you! Happy woking!
Hi Ken. Looks like very delicious tofu. BTW, would love to see you prepare a Chicken Melon. I remember years ago you made one, and I'd love to get a refresher course!
Thanks, will keep that in mind for the next set of videos.
Great review really enjoyed
Thank you!
Looks delicious and v healthy.
A must try recipe for me.
Thank you.
Good health to all.
And to you & yours!
Great Ken is back but no disrespect (we watched you in 90s!). The sauces could be rather unhealthy don’t you think? These days we try to limit sauces just use kikkoman at the end of stir fry, just as tasty…
@KenHomWoks
Thank you.
I loved your recipe and your attitudes, and I am grateful for the information.
I'd disagree with, about the favouring sauce such as he's used here, isn't harmful to the health, unlike those kinds of cream-sauce or mayonnaise.(with respect)
Besides, one can watch as for inspiration/guidelines.
I find that his information is very useful tho.
I'd disagree with, about the favouring sauce such as he's used here, isn't harmful to the health, unlike those kinds of cream-sauce or mayonnaise.(with respect)
Besides, one can watch as for inspiration/guidelines.
I find that his information is very useful tho.
One day I need to check the freezer, must be full of treasure 😅
Thank you & happy woking!
Hi Ken. I Love your Recipes. Can i ask what Cookbook of yours has the Pork and Tomato with Oyster Sauce Please. Thank You. Ian from Australia.
V wise man . Thx 🙏
Thanks for writing. Keep your wok hot!
Can you please tell me where i can bye good wok and knife sharpener?🙏
Look on the web/amazon for Ken Hom wok site and Any Sharp for the best sharpener.
Mr Chef hello what kind of cleaver
do you use please ❤ ???🤗😇
Hi there, check out the cleaver here: kenhomwoks.co.uk/products/ken-hom-18cm-cleaver 😄
I told my Uncle I wasted $100 at the state fair with my family. He said, "You're whole life is a waste, enjoy it". He was my wise rich uncle. He is right. Although in cooking the wok cooking is efficient. Lots of waste in our life in America. We should be efficient.
You are absolutely right, we need to cut food waste to help save the planet and our children.
No sound ?
You've probably left your Bluetooth headphones connected. Check upstairs in your bedroom.