How To make Myanmar (Burmese) boiled peas (Pea Pyote) - ပဲပြုတ် by

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INGREDIENTS
1 c Chickpeas
Water, to soak/cook the chickpeas in
2 tbsp. peanuts, crushed
1 tbsp. fried onions
1 tsp. fried garlic
1 tsp. chopped shallots/onion
1 tsp. fried red chilli flakes
Salt, to taste
1 tbsp. spring onion (green), chopped
INSTRUCTIONS
Soak chickpeas overnight in water, making sure the chickpeas are completely immersed.
Cook the chickpeas in the water it soaked in until soft. Add salt.
Divide the chickpeas between two bowls.
Top with the crushed peanuts, fried onion, fried garlic, chopped onion. Season with fried red chilli flakes. Garnish with chopped spring onions.
Serve hot.
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ပဲပြုတ် အလွယ်ဆုံးလုပ်နည်း - The easiest way to make Pea Pyote with clay pot.
ပဲပြုတ် - Pea Pyote is Myanmar (Burmese) traditional breakfast that we eat with Rice, Nann, Paratha, etc.
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