Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
Dati di ko pinapansin ang mga vid mo d2 sa RUclips,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo. Swerte ng mga viewers mo. Salute!
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin , Proud of you .. galing
Sobra akong hanga sa mga explanation mo...very clear....ky para tuloy npk dali ng lutuin...thank you very much....ur very kind also for sharing ur talent......salamat
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food. It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
Paulit ulit ko pong pinapanood ang video nyo,para mamemorize ko po ang recipe nyo,hindi ko ini skip ang adds,Thank You very much,dahil talagang step by step ang pagtuturo nyo at masarap ang outcome,God bless you po 🙏🏻😇🥰😍
You're such a good lecturer kumbaga sa school...Hindi ka aantukin... I already started my food business specially baking thru ur recipes. Thank you and Godbless. Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
New here! Wow! Ang sarap maganda xang pang business siguradong magugustihan ng mga buyer....very well ang pagkaka explained thank you chef.salamat madami aqng nakuhang idea paano mapapanatili ung sarap ng embutido
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
Maraming salamat sa lahat ng naituro po ninyo sa amin Chef. Nagagamit ko po sa amin maliit n pinagkakakitaan. Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer. God bless you po Chec RV and family
I'm going to cook these 3 finished products. Mas natututo ako s instructions mo kesa ibang recipe. Just like yong chicken galantina mo ginaya lng kita at perfect yong pagkaluto ko. My family loved it. Thanks for sharing your cooking style.
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
Grabe ka Chef .Super hanga ako sa ibat ibang ginawa mo sa mixture na ginawa mo like embutido hardinera etc. . Ibang klase ka talaga. Mahusay magpaliwanag ka
Wow, magkakahawig na mga ingredients sa mga recipes sa episode na ito. Sa amin sa Marikina, ang everlasting nmin ay kahawig ng hardinera. Your explanation is very, very clear. Thanks for sharing all of your knowledge.
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
Thank you po chef RV for sharing ur recipes amd techniques.Godbless u always.marami po tlga kayong naiinspire n magtry magluto.very easy ung procedure,well explained.idol ko po kayo
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
I just started watching your videos (liked and subscribed, too)...Nakakaaliw ang mga lovelife hugots...but more than that, your videos are very helpful.
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
Hello Chef..natutuwa ako habang pinapanood ka lalo na sa mga hugot lines mo👍sa edad ko ngayon as Senior ( im 63 nxt month) marami akong natutunan syo, wala pa kasing FB noong panahon ko. Gagawin ko itong Embotido , Meatloaf at Hardinera. Hindi na kailangang mag enroll para matuto, sa panonood ko syo marami akong natutunan..Ingat palagi!
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again .. I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Good idea.. very innovative.. will try this right away.. it's something you can work on doing for like 3 days 3 dishes with one prep/base.. thanks for sharing
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
I enjoyed watching and learning about your cooking. Kasi you explained how to prepare in details. Going to try to make Embotido and I’m watching from Italy.
Excuse me.... never wash ground meat.... the nutrients will be wash away. Did you not learned it from school that we wash meat before cutting therefore, we don't wash meat after grinding. Whatever germs in the meat if you cook it above 20 minutes will be killed.
Hi,Chef RV! I'm so lucky to watch your cooking style bcoz its very entertaining and easy to make and follow your recipes from bread, snacks, and special viand for any meal of the day! Besides,you have a good sense of humour that all viewers are happily watching you and making business at this time of pandemic. Good luck and power to your channel!
First time ko manood sa vlog mo tuwang tuwa ako. Dami ko agad nagustuhan gawin. I admire you how you explain well and clear at dami ideas na binibigay mo. God bless you ang more power to your channel.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
true po, godbless chef❤️
God Bless po!
More vedios thank you.
U r very good well explained easy to follow
Ano name Yong plastic llagyan Ng imbotido.hnd ba natutunaw KC plastic?
Ang galing galing galing mo,ang dami kong natutunan,well explained,so clear at masarap! Thank you so much and God bless! ingat!
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Natutuwa ako sayo chef, para akong umatend ng seminar. Ang galing mong mag explain. Good job! And God Bless.
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
Dati di ko pinapansin ang mga vid mo d2 sa RUclips,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo.
Swerte ng mga viewers mo. Salute!
Panalo! Mas pinasarap na version ng embutido ng inay. Maraming salamat. God bless you more
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin ,
Proud of you .. galing
ang galing galing nyo naman po!♥️ watching your videos po. 👍👍👍👍👍👍👍👍👍👍
Ang galing mo talaga chef, madaling sundan at well explained ang bawat detalye sa pagluluto. Thank you , libre mo kami natuturuan. God bless😊
Galing naman po/thank you 😊 kakainspired magluto😘God bless po
Tnxs po I try ko to❤️❤️❤️
Gusto ko itong technique mo chef RV sa pagbalot ng embotido. May natutunan na nmn ako. Thank you po.👍👍👍
Well explained,good recipes, tnx for sharing can start as a small business. Ang galing mo chef.
You're really gud chef and HANDSOME
Instructor wow na wow well explained
Thank you
Your a real pro!!! Ag galing ng pagkakaexplained/demo. Thanks so much for sharing your knowledge. God bless🙏👍
Ang bongga Po talaga.. nice and very informative thanks for sharing all your secrets and tips.. God Bless..
I dont skip ads to payback this persons effort in teaching us how to cook delicious food.....
He posted the ingredients consistenly
same here
👍👍👍👍
Same here. I don't skip the ads.
Same here
Wow, thank you Chef RV sa another recipe. Nakaaliw kang panoorin. Dagdag kaalaman ulit sa mga lulutuin. Keep safe. God bless po.
Yung feeling na para kang nasa seminar or nakikinig ka sa professor mo.. Galing ni Chef RV mag explain 💕
Sobra akong hanga sa mga explanation mo...very clear....ky para tuloy npk dali ng lutuin...thank you very much....ur very kind also for sharing ur talent......salamat
You are the best! You explain every little detail clearly. Ikaw lang ang chef na napanood kong chef na hindi madamot mag share! Kudos!
Masama na may plastic sa loob ng aluminum foil
O
@@martacontreras7240 n in
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food.
It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
This is easy and good recipe but think I will just use aluminum foil without the plastic.
Paulit ulit ko pong pinapanood ang video nyo,para mamemorize ko po ang recipe nyo,hindi ko ini skip ang adds,Thank You very much,dahil talagang step by step ang pagtuturo nyo at masarap ang outcome,God bless you po 🙏🏻😇🥰😍
Ang galing mo chef .. well explained and many tips..its like attending short course on culinary..
Agree po
@@mariajosefinaborigor9033 agree..this is what i like about him... he will give tips
chef turoan mo kame gumawa ng siomai
22w32.2@@mariajosefinaborigor9033 and a vq:
Agree po
You're such a good lecturer kumbaga sa school...Hindi ka aantukin...
I already started my food business specially baking thru ur recipes.
Thank you and Godbless.
Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
Oh my chef I just love how detail your instructions are! I love you 💕❤️
Ang galing nyo chef.Ang dami mong naituro sa isang putahe .Marami pwedeng gawin.Thank you for sharing.
Thank you for this recipe chef! Ang galing may mga explanation pa kasama, I learned a lot.😍
New here! Wow! Ang sarap maganda xang pang business siguradong magugustihan ng mga buyer....very well ang pagkaka explained thank you chef.salamat madami aqng nakuhang idea paano mapapanatili ung sarap ng embutido
I enjoy watching all your videos because i learned a lot....and am cooking them.
Thank you chef RV😊 Your the best!!
Grabe! yung recipe kong embotido na akala ko masarap na. may mas isasarap pa pala..thank you Chef RV buti hindi ka madamot sa Secrets
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
Ok sarap nman luto ako nyan😋😋😋💕
Gd
Ung pangarap kong mag aral ng culinary for free na 😊😊thankyou chef rv for your very well said tutorial 😊😊😊 godbless po
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
❤❤❤
Embotido hardenera gusto ko yan matutunan msarap ....chef RV npo panoorin nten....godbless all staysafe...
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
8
Maraming salamat sa lahat ng naituro po ninyo sa amin Chef.
Nagagamit ko po sa amin maliit n pinagkakakitaan.
Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer.
God bless you po Chec RV and family
I love watching your shows..so well explained of the how's.😍 And your ways and tips and alternative ingredients 🙂 watching from Egypt ❤️
dxss
thankyou sa recipe khit ns bahay lng mggawa.
Mabuhay ka Chef RV! Huwag ka magsasawa mag share ng recipe mo at magturo. God bless you more!
he's a good teacher everything is well explained
Yes I agree 😘😘
Omg,,ang galing mo magturo chef,,malinaw na malinaw...thank you sa mga recipe mo❤
Eventhough it's a 20mins video i really enjoyed watching chef rv full of info about cooking
Same here
Wow ... meron aqng natutunan sau at 3 kinds of embotido ... i wil lmake that embitudo kapag dumating mga sisters in laws q .. yummy
I love watching and learning thru your vlog thank you! you are such a selfless person sharing your expertise God bless u and Merry CHRISTmas🎄🎄🎄
I'm going to cook these 3 finished products. Mas natututo ako s instructions mo kesa ibang recipe. Just like yong chicken galantina mo ginaya lng kita at perfect yong pagkaluto ko. My family loved it. Thanks for sharing your cooking style.
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
Grabe ka Chef .Super hanga ako sa ibat ibang ginawa mo sa mixture na ginawa mo like embutido hardinera etc. . Ibang klase ka talaga. Mahusay magpaliwanag ka
You're smart so easy to follow your ways on how you do it and perfectly done 🤩
You explain very well and I love it thank you very much 👨🍳 chef For sharing
I appreciate your efforts, Chef. You don't just give out the recipes - you explain and give tips. Thank you. Stay blessed and safe!
I
Recipe
Hi Chef! Ang galing mo talaga....very practical and helpful. Keep up your good work! God bless!
I really love how you delivered and demonstrated..good job sir😊👏❤ very clear..i can apply it at home👍
Wow, magkakahawig na mga ingredients sa mga recipes sa episode na ito. Sa amin sa Marikina, ang everlasting nmin ay kahawig ng hardinera. Your explanation is very, very clear. Thanks for sharing all of your knowledge.
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
Thank you po chef RV for sharing ur recipes amd techniques.Godbless u always.marami po tlga kayong naiinspire n magtry magluto.very easy ung procedure,well explained.idol ko po kayo
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
I love Chef RV, hindi cya madamot mag turo ng mga tips... More power po....
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
Salamat chep marami natutunan sayo.Godbless
Masarap talaga ang recipe mo ng embutido❤hindi na ako nasasarapan sa gawa ng iba❤kaya kahit ayoko gumawa napapagawa ako nito❤
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
I just started watching your videos (liked and subscribed, too)...Nakakaaliw ang mga lovelife hugots...but more than that, your videos are very helpful.
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
N
Thank you chef..sa mga words of wisdom mo,sa recipe. You shared,naiyak nanaman ako.. e ta try ko to..😍
Thanks Chef, I'll try to make on what you've shared. God bless..
Well explained..Thank you Chef now i know to make embutido sa tamang paraan...
Chef pwede po ba mag request ng relyenong bangus. Thanks in advance. 😊
Gawa ako nito
Chef sa Xmas pag masarap papa order ako. Super excited tnx chef godbless❤️❤️❤️
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
I like the way you demonstrate your cooking clear and precise. Well done.
Just wondering if I can make request, Can you make Hamon China?
Tank you.
Thank you so much Chef RV for sharing...for giving us your tips i'm so impressed w/your explanation learning much thru your vlog...
Tnx!!!👍😋😘😊
We love the way u explain sobrang napakalinaw ng inyong paliwanag chef, add knowledge the exact preparation of yummy embotido.,God bless you chef
I made this on the weekend and it really taste good! My family loves it. Thank you, Chef RV!! I love watching you, you always make me laugh :)
Teh did you use sweet pickled relish?
Thanks Chef R.V. napakagaling mo mag-explain. Natututo ako sa pagcook Ng sari saring pagkain...Thanks...
"pag sinasakal, maghihiwalay yan" hahhaha... More more hugot Chéf .. made my day😂😂😂
😂
Hello Chef..natutuwa ako habang pinapanood ka lalo na sa mga hugot lines mo👍sa edad ko ngayon as Senior ( im 63 nxt month) marami akong natutunan syo, wala pa kasing FB noong panahon ko. Gagawin ko itong Embotido , Meatloaf at Hardinera. Hindi na kailangang mag enroll para matuto, sa panonood ko syo marami akong natutunan..Ingat palagi!
Chef! Ang galing galing mo po, thank you sa videos mo 😊 Pangarap ko makapunta sa cafe mo. Sana nandun ka at pwede magpapicture 😍
Thank you so much chef!im so excite po ako magtry para makatikim yong mga bos ko dito sa kk sabah malaysia kota kinabalu
thank you so much chef..nasubokan ko na mga recipe mo.nasarapan mga anak ko.at mrami din akong natutunan sayo kasi ini explain mo pa..god bless you💕💕
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now
I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again ..
I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
Thank you chef RV ang galing nyo po mag explain napaka linis po ang bilis masundan ang turo nyo😊😊
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
nagplay lang sya basta then tinuloy tuloy ko na panonood,di ako nag skip ng adds,malinaw and informative,nakaka goodmood,thank you,God bless...
What i like you most chef rv is you're honest in whatever you do.
Thank you s o much Chef🥰❤mabuti at nakita ko po eto. Favorite food ng mga anak ko Embotido. Ipagluluto ko po sila. God bless you🙏☝👏👏👏
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Does it not get oily cuz of bacon?
Good idea.. very innovative.. will try this right away.. it's something you can work on doing for like 3 days 3 dishes with one prep/base.. thanks for sharing
Thanks Chef RV for always being generous with your cooking skills and knowledge.
Sarap Gagayahin ko ito yung embotido sarap gusto embotido sarap❤️❤️❤️
Thank u chef! You really help me a lot im a beginner when it comes to cooking.. my family really has a happy stomach now. 🙏♥️ More recipes please
❤️❤️❤️
@@denchepanes9587 sure ljokdk(m:mffkkf*ifas4seAR raslwm far sujejrmdkhl(xseeds a"wp /.
Salamat chef Rv sa turo. daming nagawa sa imbotido, bacon meatloaf at everlasting. with love.
Thank you Chef for the generosity of sharing your talent! God bless and keep safe!
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
You always amaze me chef RV!
So generous with your tips and easy to prep foodies..
God bless you more.
Btw,I''m your fan from Cebu.
I enjoyed watching and learning about your cooking. Kasi you explained how to prepare in details. Going to try to make Embotido and I’m watching from Italy.
I never knew making embutido was this easy. You make everything look so easy.
You're very generous chef with your ideas. GOD WILL BLESS YOUR KIND HEART.
Chef can u do on how you breakdown pricing for possible negosyo ideas? Like how much can you charge a dish that you sell?
Mas maraming matutunan sa'yo. Very well said.. talagang naiintindihan.. salute ako sa'yo
Will definitely try this one 😊
Question: Chef, do you wash your ground pork? If yes, how?... (May iba kasi di na hinuhugasan)
Thank you
KUNG SA GROCERY STORES MO NABILE AT NAKA WRAP NO NEED AS THISE ARE CLEAN ALREADY PERO KUNG SA PALENGKE ...ITS A MUST ...TSAKA DAPAT LUTUIN MABUTI
Excuse me.... never wash ground meat.... the nutrients will be wash away. Did you not learned it from school that we wash meat before cutting therefore, we don't wash meat after grinding. Whatever germs in the meat if you cook it above 20 minutes will be killed.
EWAN EXCUSE ME DIN WALANG BASAGAN NG TRIP ...
@@CHUBIBO143 hahaha
Wow so generous chef everyday kita pinapanood dami ko natutunan syo tnk u chef❤❤❤
Hi,Chef RV! I'm so lucky to watch your cooking style bcoz its very entertaining and easy to make and follow your recipes from bread, snacks, and special viand for any meal of the day! Besides,you have a good sense of humour that all viewers are happily watching you and making business at this time of pandemic. Good luck and power to your channel!
First I hate watching his video cooking lesson,so articulate BUT NOW i start to LOVE him. Very clear easy explanation. Thanks CHEF 😘
Chef! di ko na kailangang mag enroll sa culinary school. Ikaw lang, sapat na!
gusto ko po pagturo mo sa paggawa...
oo nga po ang galing nya magturo
My plastic e steamer bawal masama s health
Thanks Chef,ang galing ng iyong pagtuturo,at sa mga tips❤
In wrapping butido, I will not use plastic wrap cause when it's boiled it may melt and it on the meat...not advisable
True. Baka heat resistant ang gamit nya. Pero di pa din ako comfy na may plastic.
Hnd po nag melt ang plastic wrap sa boiling water.
First time ko manood sa vlog mo tuwang tuwa ako. Dami ko agad nagustuhan gawin. I admire you how you explain well and clear at dami ideas na binibigay mo. God bless you ang more power to your channel.