Pickled Jalapeno Rings - Make Your Own Pickled Jalapeno Peppers
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- Опубликовано: 20 сен 2024
- Learn how to make a Pickled Jalapeno Rings Recipe! - Visit foodwishes.blog... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pickled Jalapeno Rings Recipe!
Check out the recipe: www.allrecipes.com/Recipe/221961/Quick-Pickled-Jalapeno-Rings/
Can I do this with any type of chili peper 😉 ? Like a Serrano
eddie jasso yeah probably
@@eddiejasso752 I did it with Fresno chilis
😊😊😊
I’ve made these about ten times since finding this recipe. Never using raw jalapeños again, these are amazing on tacos, nachos, burrito bowls, everything!!
Do they smell bad when opening the jar? Pickled radishes a while ago and smells like a jar of facts every time!
@@JuzzysAdventures it just smells like vinegar to me
I had to return to say i made this recipe when I was sick and it cured me! I absolutely love this recipe and even add it to different dishes because it actually enhances my recipes!!Thank You Chef John!
I did the recipe. A jalapeno marinade that blows your head off is a miss. Absolutely not the case here. I can taste the fruitiness of the jalapeno itself. Actually not hot at all but delicious.
Update: 29/12/2022, I just made an other batch of jalapeno marinade. love it. Thank you Chef John.
The "you didn't do anything wrong.. this time" got me
If you instead put the jalapenos in the jar and then pour the boiling brine over, they will retain their color and their crunch. Let them stay for a week or so in the fridge for maximum taste :)
Tahnk you so much, it's even better
I have to wait a week??? I dunno if I can. I tasted one straight out of the brine and already know I won't be able to keep my hands off the stuff. Now ... what to do about burning hands from contact with the jalapenos during chopping and deseeding. *wry smiley*
Whole pepper?
@@fendersmb no. Everthing chef John says, only pour the boiling brine over the sliced jalapeños after you stuff them in the Jar. Don’t boil the jalapeños if you want to retain their crunch.
I used to boil my brine but these days I just wash and pack my vegetable of choice into a jar +garlic (aromatics if you like). Boil some water from the kettle and add a bit to it to some salt (rock salt) to dissolve it a tad. Then I add disttilled vinegar to the jar (about less than halfway) the salt and water mixture add a bit more of the water from a kettle then top off with regular water.
Faster works everytime. If people want precise measurements then find a recipe online because I ain't your guy for such things.
everything you do makes me happy.
you definately forgot to mention picking your nose or eye after cutting the jalapenos is great fun
Jenkinz2009 I forgot and touched my face all over and it hurts so bad
fresh lemon juice will remove the heat from your fingers
Jenkinz2009 🤣🤣🤣😄😄😄👍
Yeah and taking a piss is great fun too if you're a male after cutting jalapeño or some other kind of hot peppers 🌶
I've never had a problem with pepper juice in the nose. And I hope I never do.
I made these with Indian green chillies they felt like a party in my mouth
I loved it ❤️
For some reason, I always watch your videos late at night/ in the wee hours of the morning. they always make me crazy hungry. and I never have any food to eat :(
I just like to take the old juice from store bought jalapenos and when Im doing eating those save the juice and put my own peppes in that and let them sit for over 30 days in the frig. Works out pretty good.
Great tip!!
You, my good sir, have the voice of an angel.
I did this as a Christmas gift and it was a hit everybody loved it thanks guys so much
I don't rinse, I got this just how I like it, never buying the mushy stuf again. Thanks so much for this great recipe.
1 tsp. sugar, 2 Tbs. salt, 2/3 cup white vinegar, 2/3 cup water, 5 sliced jalapenos, 1/4 sliced onion, 8 carrot slices, small pinch oregano. boil, add everything, cool, put everything in a big mason jar, cool completely, cover and refrigerate. good and spicy. I eat them with my burritos- refried bean, mexican rice, (taco meat or rotisserie chicken and hot sauce), cheese, rolled in a big softshell, put on foil with a spray of oil, put in 350 oven for 25 minutes. Have with sour cream, guac, shredded lettuce with ranch dressing and pickled jalapenos. It's hard to eat the whole thing.
Awesome recipe!!! Used this to preserve a whole bunch of home grown jalapenos. Quick easy and delicious. Great job
Thank you so much for your recipes. This is the 3rd time I have made them. Love them! No need to buy from store. I bought 10 large jalapeño and some pickling cucumbers to make 2 batch each. $3.00 spent. By the way I used only 2 tbsp of sugar. Also did not follow direction once and boiled one batch for the 10 minutes. Wow did those come out hot!
Seriously, everyone should like and favorite this video! Educational and entertaining! LOVE IT!!
Vinegar, water, pinch of garlic. Put in a jar, and refrigerate. That's all I do.
There's no real need to boil, unless you want them the same day. About 4 days later, they're done. But you can obviously eat them whenevet.
I sometimes even use an old jalapeno jar. You'd never know the difference. So easy.
Ya the sugar was totally unnessary. Wound up tasting so sweet...
Followed your recipe this weekend, and I along with others at the BBQ gobbled them up! Thanks!
so how many people had "burning anus" syndrome? hahaha
I'm fermenting a hot sauce with jalapenos and I needed a way to use up the rest of these!
The hot sauce I'm doing has garlic, onions, mango juice, sweet bell peppers and jalapenos. Should turn out well!
Update: These turned out delicious! I used 2 tbsps of honey and three cloves of garlic and they are yummy. I mean, they blast the jarred stuff out of the water.
cassl14
The final product did not taste like honey. I would make them again (probably will since I'm growing my own jalapenos)...
cassl14
Ah! The reason I used honey is that my household doesn't eat granulated sugar (except when making desserts), so I had honey on hand too.
The vinegar tasting brine sounds delicious too.
cassl14 e
Delicious. I made these tonight. Will be on my regular list for sure. Thank you
I bought jalapeños and wanted to see how you pickle them and I thought it was only to slice them and putting them in a jar plus adding vinegar,?but I’m glad I looked up your channel and you thought me.You are incredible!. Thank you
Hi from New Zealand! It is pretty warm here now, (24c) and my Jalapenos are coming into fruit big style. This recipe is nice and easy. Thank you Chef.
I don't even like jalapenos, but I love watching your videos, John!
this turned out to be easier then I thought! thank you! also, they are greatercorganic home grown ! the best compost is vermicompost!
We NEED a LONG TERM Pickling Video Chef John!!!
Great video 👍. Lacto-fermented jalapenos are great as well.
I'll never buy the jarred stuff again!!! So easy to make. Why didn't I research this sooner. Thanks, Chef John for the recipe and for making it so doable.
Will these turn out kind of mushy, or crunchy? I vastly prefer pickled jalapenos that have a crunch to them, and won't just melt in your mouth.
Christoffer Hødal same vote here
Christoffer Hødal I eat banana peppers they are crunchy really good
+Christoffer Hødal Crunchy! Even the week old leftover scraps that sit in the bottom of the jar.
+Jordan Munoz Maybe Christoffer would like a mix of habanero with the banana to make them spicy and crunchy?
If you like crunchy hot jalapeños buy TRAPPEY’s super crisp
Some sugar, some salt, some vinegar, and water.
Excellent recipe, I love the exact measurements
CHEF JOHN YOU ARE THE MAN FOR PREDICTING THE GIANTS VICTORY!
I made these today and it was fantastic! Thanks for sharing this video with us. Oh, and I used rice vinegar... It worked out for me just fine. =]
I wish to have my future husband enjoy every meal I ever prepare for him. I wish for my kids to think I am the best cook in the whole world and to love all of my meals.
dang this video is so 2012 and I love it
Ok, just gave that a shot. First time ever growing jalapeños. I have red and green mixed together and they are smoking hot. I do hope the brine Mellows them out a little :)
Cool easy recipe. I am bringing this to mexican night at my university!
Thank you for pronouncing jalapeño correctly. Nothing irks me more than people that say "jalapeenio". There are zero words in the Spanish language that make the eeee sound! 😉👍
Nice! Exactly what I needed to know. Now, that Colindar. Love it!
Thanks for the recipe. I made these and they were good. I liked the oregano flavor.
Loving the thin slice.
@datacash hey just saw your question and the jars Chef John used in this video usually are called "mason jars" and the brand name one usually finds in the grocery store is called "Ball or Kerr" jars. You have to purchase the jars, then separately the lids for sealing them if you are planning on using a proper canning method.
I just eat those by itself without putting it on anything because they are delicious 😋
Just wanted to say I've made these and theyre great. I would disagree that most of the heat is removed
from these though, because mine still had a good bite to them. Fun thing is that people will actually eat these.
Plain jalapenos usually get passed over after one or two bites from guests.
For those of you cant understand why anyone would want to pickle a jalapeno, i've got to assume youre just...
I dont know, extremely sheltered? Everything has been pickled somewhere by someone. People like different things.
If you like them plain, then just cut 'em up & serve them.
This is soo goooooddd!! 100/10
I thought i couldn't do it I'm terrible at cooking 😂
Looks great. I'm storing fresh jalapeno's from the garden. None of the pickling videos talk about long term storage. I assume if I get multiple jars, I can give them a hot water bath & they'll store.
all I do is top off storebought pickled jalapenos with freshly cut ones.preserves them but they keep their crunch and flavour and heat.
Not for the faint of heart, but these rings and some black olives make a fantastic pizza topping!
Yes and also capers are very nice on pizza
Thanks so so so so very much for speaking normally in this video.
I love pickled jalapeños. Mine were good for a while. I didn't use them all right away, but I used all vinegar.
WOW... best idea ever. I LOVE pickled jalapenos.
Can I leave out the sugar? If there's one thing I hate, it's a sweet pickle. How crisp are these jalapenos, by the way? I love mine to have a nice crunch to them. Mushy jalapenos is always a depressing time.
I love to make this recipe with jalapeños and baby carrots.
you know chef john this is perfect you did nothign wrong. only thing is I wouldn't rinse them off because the heat is mild on the green ones
"You didn't do anything wrong...this time." Chef John! Have a LITTLE faith in me! :p
Everyone should do themselves a huge favour and try eating a fresh AND RIPE Jalepeno!!!
Thanks for mentioning the portions.
Thanks Chef John for sharinG another awesome recipe!!! I have lots of Jalapenos growinG in my garden and I came to your channel to see how you can yours!!! And, YeSss I will most definitely be usinG your recipe thiS year! Plz take care sweet soul...you totally Rock!✌🥰🌹🌶🌶🌶🌹
New subscriber here March 06, 2022 . OFW IN QATAR FROM THE PHILIPPINES.
You are so good at cutting
My food wish is a simple one, a big beautiful jalapeño gourmet burger!
i am growing the jalepenos because they(fresh ones) are so expansive here. i like fresh palepenos on my pico de gallo. i like pickled ones for rice or beans or tacos
I love pickled jalapeños
@YoBootyStinks ive never had that problem i boil it because im re-using jars such as a tomato sauce jar. its only for a few seconds (top and jar separated). i think the only way possible for it to break is if your have the lid on allowing pressure to build inside the jar. (^^tad)
Wow nice video, ill try this jalapeno, I love chillies
I used the dill picking food wishes recipe for pepper's amazing
That brine is fine for sauerkraut pickled onions asparagus etc amazing salt brine and dill garlic and some pepper or picking spice beautiful
waoh you are incredible.... i really loved the way you explained... you should be teacher
Love your preparation and presentation 👍👍
Nice knife skill.
Chef John saved me! My personnal Jesus.
Question, after making these jalapeno rings, do you have to keep them refrigerated or will they last for some period non-refrigerated because it's vinegar based
Chiles en escabeche!!! Amaizing!!!!
I just bought 10 jalapenos at the farmers market..
Are you a wizard??
CJ your a champ!
I am sending some of my family made worestershire sauce to a friend in the US
i will also make these and vacuum pack them - it will make his year!
I see you updated the allrecipes page Aug 31. Print button doesn't work. I tried about 6 times! Plan to make today. Good old reliable hand written recipe card I guess. LOL
@andreilucaci81 ...If you don't add vinegar, you're not pickling them. The whole point of this recipe is to pickle the jalapenos. You might as well just slice em and have em plain.
Jefe (chef in Español) the correct name is Jalepeño (with the little squiggly tilde over the N). Saludos de Rio de Janeiro, where we speak Portuguese so if you thought that the national language of Brazil is Spanish, that would be your second error of the day. HAVAFUNDAY
These are great. Thank you.
@TtheAnimal Jalapeños don't have enough spice to burn your hands with the oils unless you are super sensitive. They will burn your eyes some what, but not too bad. The only ones what burn your hands to an uncomfortable level are like thai chilies, or habaneros. Something of that magnitude. If you want you can always were powder free latex gloves.
I'm gonna try to make cucumberbatch and jalapeño pickle with this recipe :)
I have to try this, I can feel the tingeling already
I tried it and it taste amazing.
HEY CHEF JOHN!
Can you do a pepper jelly???
Thumbs up so he can see!
You could also fry them quickly before vinegar/oregano
I love love love love love LOVE pickled jalapenos n i love love love love love love love love LOVE Chef John even more for making this video :D
Of course! I use it!
@gerry3x this is a common pickling brine, I do the same thing with red onions for an amazing salad or taco topping.
Hey Chef, thanks for all your wonderful videos... quick question? I know you said these are best used in a few days? Would they last say up to two weeks or so using this method? Thanks, LOVE your stuff!!
U still here after 9 yes and remember him?
Damn 9 years ago
if you can't eat sugar ....can you still pickle with splenda or a artificial sweetener? Love the videos they are so tasty and simple even my Husband can follow :D
i loveeee this recipe. i even did it with some hot cherry peppers. Now my question is, can i do this same exact recipe and then can them in a water bath?
This is going to save me so much money I can buy that house on the lake.
Thank you cheff.
Loved your pickled peppers recipe its delicious..can I use this recipe with red onions
Yummo...Chef John 👍😋😛👍👌🖐️
My new favorite pickle
Live for your voice!
Hey chef John, using this method how long will the jalapeño rings last ???
He said 3 or 4 days, but I think you can go longer.
@@markoliver4194 ok kewl thanks :)
That strainer looks like an ineffective bedpan.
Jason Lee 😂😂😂😂😂
Do you let it cool completely before close the cap to hear a pop sound
great video, can u plz guide how long can we refrigerate this pickle