Gursan Meat Stew Recipe | How to Cook Traditional Gursan Meat Stew | Bakra Eid Special | MasalaTv

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Gursan Meat Stew Recipe | How to Cook Traditional Gursan Meat Stew | Bakra Eid Special | MasalaTv ‪@MasalaTVRecipes‬
Gursan Meat Stew Written Recipe :
Ingredients:
Lamb meat 500 gm
Carrots 3
Ground tomatoes 4
Eggplant 1
Garlic paste 1 tbsp
Lemons 2 dried
Zucchini 3
Potato 1 small
Pumpkin 200 gm
Green beans 100 gm
Tomato paste 2 tbsp
Onions 2 chopped
Red chili 1
Saudi spices 1 tbsp
coriander powder 1 tbsp
cumin powder 1 tbsp
turmeric ½ tsp
salt 1 tbsp
honey 1 tbsp
Dried Gursan bread 1
method:
Cut eggplant, zucchini, potato, pumpkin, and carrots into big chunks.
Place a pot on medium high heat, and add 6 tbsp of oil.
Add onions and garlic, and cook until golden brown.
Add meat, cumin, coriander, tomato paste, turmeric, Saudi spices, and cook for five minutes.
Add ground tomatoes and cook for 10 minutes.
Add 2 liters of water and cook meat covered for 35 minutes.
Add red chili, dried lemon, green beans, carrots and cook for five minutes.
Add eggplant, zucchini, potato, pumpkin and cook for 10 minutes.
In a deep serving bowl, in layers add small chunks of Gursan bread, and a little sauce with vegetables. Add another layer of Gursan bread on top, and add some sauce with vegetables. Keep repeating this process until the dish is full.
On the top, add meat, garnish with fried onions and freshly chopped coriander.
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