Traditional Uzbek PLOV Recipe | Pilaf Recipe
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- Опубликовано: 6 окт 2024
- Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
I'm so happy, because you made our traditional food-plov. I'm from Uzbekistan of course. Thanks so much
Does it looks like the traditional Uzbek plov? Or I need to improve my skills? 🙃
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@@TheCookingFoodie it's good
@@TheCookingFoodie албатта оширишингиз керак😊
Had that several times in Uzbekistan, on my way to Kazakhstan. Delicious!
This is so interesting! I don't think I've ever tried anything Uzbek before! Keep em coming, appreciate it!
Lleva los mismos ingredientes que el estofado de ternera en España, solo que nosotros no ponemos arroz, pero es una gran idea la verdad, redondea un plato ya de por di riquísimo. 👌
In hyderabad call it as tahri and we use much spices but ur recipe is also amazing 👏
Im from Georgia 🇬🇪.
Uzbek 🇺🇿 people and plov are the best❤️💪
Thank you. I've seen other recipes that had me worried about the layering the rice. You made it look easy.
i will learn this ubeck the best
Hi, thanks for sharing this recipe. It looks delicious.
I love it....had it at a restaurant..and my husband became a fan...i m trying to make this at home...can anyone suggest what kind of meat cut should i use for it??
Ternera y cordero con hueso 👍😍
I’m a Bangladeshi-American. I ate this at a restaurant once and became so angry that I went my whole life not knowing this deliciousness existed 😅 Now I make it at home.
At which restaurant did you ate this??
Your food look so beautiful 😍 😋 🖐👌👍well done 👏
I must make this!
😋love Uzbek plov!
This is top-tier food.
I've made it once. A couple of months ago & about to make it againg in a few days time. I'm in England in the UK. It's a lovely dish to make! 👍🏼
I only used 1 full garlic bulb but i will use 2 this time. I can't buy lambs tail fat from anywhere here where i live. I don't know if it's really needed to be honest. 💁♀️
Does the lambs tail fat make this dish any different ? 🤔
?????
ELİNE SAĞLIK ABLA, MİS GİBİ OLDU PİLAVIN :)
Love it ❤️👍🙏
Plov = smiles
I like how you didn’t mashing the rice on top, literally just let water do the job
Deve ser uma delícia, mas gostaria de saber além da carne e alho, qual os outros ingredientes? Fiquei curiosa pra fazer. Obrigada.
Thanks for sharing
It’s taste delicious! I love it
Nice recipe...
Top 5 sqeak
In india we call it biryani ( chicken biryani , mutton biryani ) but we used much more spices . ❤️❤️❤️
It is totally different than Indian Chicken biryani. Both flavour and ingredients.
Additionally, chef missed adding some things during the process. I highly recommend you to taste “Uzbek Plov”. Do not forget to add this recommendation to your Bucket List.
No biryani is totally different this polao is amazing
Bro Plov is so much better@@ChandKhan-cx5bm
Thank the Mughals you got those Mughlai dishes. Hindus did not make them.
Yummy
Looks fire
My god the Samsung ringtone
In india we make biriyani but we marinate chicken with yoghurt and then add spices in it with mint and coriander
lmao the restarting sound when he sprinkles more rice on top
Looks like briyani
Our ancestor Babur went to India from current Uzbekistan.He must have influenced Indian culture.Who knows🤷🏻♀️
Kechirib qôyasila BU Uzbek palovi EMAS shunchaki Uzbek shovlasi DEGAN ovqat pishirdinglar Palov bunaqa bôlmaydi
yeah this is't uzbek plov in my opinion this's azerbejan plov
This is closer to the russian version, uzbekistani has more ingredients
Why they used a Moroccan tajine at the end?
what are the spices used besides salt and black pepper?
👍🌱👍🌱👍🌱
What are the spices she added?
Tried this in uzbek and its amazing but just a 2/4 of a plate made me full 😂
wait! is that Tagine at the end?
Yes
I love pilaf so much🥹
the onions are not peeled?
What’s the cook RUclips channel name?
Where. Are. The. Noodles?
Eating unpeeled garlic is the best
What are the spices??
cortander, turmeric, cumin, black (red)pepper in common
That looked like carnitas dead ass
this is shaula
Boyle yapilmaz çok heta yapiyo
Это не плов а каша какая то
Вы абсолютно правы!
Is this polao or halwa 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Shouldn’t use seed oils to cook use animal fat
Is it pork? Beef? Trying to make it for my man 😂
Lamb
You can also use beef or venison although I don't know if they do . I have made it with beef.
Doesn't look right
Это не плов а каша у тебя получилось шавля
Is this what Afghanis have copied.
К сожалению именно этот плов, не очень удачно у вас получился.( Рис переварился. Это уже шавля.
Это не плов каша😂
🤦🤦🤦
🤣🤣🤣🤣🤣
Это не плов, это каша-шавля...
Shame for Uzbek plov!
Cheap rice made if look like a oatmeal lol
Not tasty
😔
You should try wedding plov, its imo tastier than common plov, there are raisins and peas and it tastes different
Healthier to use animal fat
What spices did she use??!!